can we all just appreciate that guga gets the water everywhere when he takes the steaks out of the sous vide bins just for that awesome slo mo shot

@yuvoox7239

4 жыл бұрын

I was about to say that 😂

@gerardcowan155

4 жыл бұрын

We take alot for granted dont we

@Agent19D

4 жыл бұрын

I hope it's just for that one time slo-mo shot lol..

@rhadiem

4 жыл бұрын

I have the same setup, and find myself doing a dramatic unlid move after cooking as well. Too much watching this channel :)

@alvaroporter4584

2 жыл бұрын

You all prolly dont care at all but does someone know a trick to get back into an instagram account? I was dumb forgot the password. I would love any tips you can offer me

I like how Maumau actually tries to explain the flavor with terms other than "beefy", "tender", "juicy", "awesome", or "delicious".

@mikeybrown8258

4 жыл бұрын

He did not used to be like that. He has come a long way

@yaboiiskinnypenis7524

4 жыл бұрын

That’s why he’s there

@deathlygrim6673

4 жыл бұрын

NemanjaaVidic i hate that dude, too annoying, tries being the star of the show too much.

@SanityOfficial

4 жыл бұрын

Deathlygrim667 tbh same hes alw trynna b the centre of attention

@harikiran4339

4 жыл бұрын

Wait u summarised what they say in most shows! XD

"Well Done Is A Crime" is your next t-shirt.

@HB-HanyaBadut

4 жыл бұрын

No its not! Vegetarian is a extremely crime!

@michele5040

4 жыл бұрын

@@HB-HanyaBadut well done equals to throwing the steak so at least vegetarians don't waste steaks :)

@BundyPoppy

4 жыл бұрын

@@michele5040 Some people just don't understand. I 100% Agree with you.

@machoman8111

4 жыл бұрын

I would buy this shirt lol

@timsmith3743

4 жыл бұрын

yeah, nah, maybee.. On the grill yes, but with Sous Vide not so sure, as they are still moist and not tough. So I am coming around to cooking at higher temperatures.

“This one deserves a second of silence” breaks the silence by saying this one deserves a second of silence 🤣🤣

@JesseDeya

4 жыл бұрын

Thought the same thing, literally not a second of silence the whole video :)

I’d like to see how sous vide brisket stacks up against the traditional method

@ethanmallett7171

4 жыл бұрын

May I second this idea ??

@Tpachal

4 жыл бұрын

There is three videos from them doing briskets but I don’t think any of them do a direct comparison.

@brandoncoby1939

4 жыл бұрын

Ethan Mallett yes I encourage you to

@Randomnessoverload555

4 жыл бұрын

That would be a great idea. They really haven’t paid much attention to briskets other that the three but they have like 200 waygu videos?!?!?

@Confederalist

4 жыл бұрын

Guga why you still teasing us? When are you going to combine your most popular videos? We want dry aged brisket Sous Vide!

That looks DEEEEEEEEEEEEEEEEElichus! Throw back for the OG fans lol

@faizatfanpriyatama3781

4 жыл бұрын

David Doperoy good times..

@ofir1240

4 жыл бұрын

The real OGs remember the AMAZING era

@jdeluca6181

4 жыл бұрын

Volume: llllllll lllll... lll..... l.......

@isaactafoya5879

4 жыл бұрын

David Doperoy what happened to him?

@joshl90

4 жыл бұрын

Isaac Tafoya I think he moved a few hours away

Simply the best videos out there! Great job Guga. Keep them coming.

Guga, you've inspired me! My family finally got me a sous vide circulator for Christmas, and im off and running. Did my first cook last night.... so good!!!!

How about an experiment where you season a steak with a lot of seasoning and compare with salt, pepper and garlic powder

@deathlygrim6673

4 жыл бұрын

TheNathanator13 interesting idea

@neosonic2k

4 жыл бұрын

I second that.

@Tyshkevich

4 жыл бұрын

SPG is all you need. Extra will just over power eachother and you'll end up not knowing what's what.

OXTAIL! We need an oxtail experiment

@LaxusDB

4 жыл бұрын

Foster Ngowe Dry Aged Oxtail

@daddyteddy85

4 жыл бұрын

Yes!!!

so glad to see how far this channel has come. Love you guys

"its like the steak took a sh*t in my mouth" was the best thing I've heard in a while.

Your the reason that im so into meats i have now after a year of following you tried both dry age and wagyu truely a Dream come true

@jamesadams6930

4 жыл бұрын

William Schou Nilsson u lucky duck

@jaksahn3370

4 жыл бұрын

Is wagyu worth 200$

You guys have officially made a steak science channel lol very educational on top of the delicious food you make!

I am so glad I found this channel! I haven’t found a great new channel in a while! Love the videos guys! Keep up the awesome work!

Your channels have kicked my cooking game to a whole new level with Sous vide. Thank you!

Hey happy New Year’s Eve good cooking man

I recently started using beef bullion as a way to season my steaks with amazing results. I have used bovril, better than bullion, and other bullions, but never side by side. Just an experiment idea.

I love your videos. I've always liked cooking but the way you present cooking steaks is amazing and I've learned so much.

Great information. Thanks for the great analysis guys. Big fan here.

Bruh MauMau hittin the gym, homie gettin swole! 💪🏼

@muhammadtaqi9787

4 жыл бұрын

Or fat!!

@carlitosaqui

4 жыл бұрын

fat swole lol

@bargen0w

4 жыл бұрын

its all beard lol

@tttriple

4 жыл бұрын

Fuckin thicc boi 😂😂😂😂😂😭

@flyingraij1n958

4 жыл бұрын

Or bulking

This is good information. I admittedly have made some less than stellar ribeyes in the past and they were marinated. Now I know WHY they weren't so good. That, and I was probably using the wrong marinade base too. I have learned so much from you guys this year and as a result, my steaks are getting better and better each time! Happy new year to you all!

Happy Holidays, nice video!

What a great video and thanks for doing this experiment. Happy New year's to you and your group

guga remember when you promised to do wagyu chicken? still waiting

@conradmyers4460

4 жыл бұрын

wagyu is a breed of beef, not chicken

@chachymarin

4 жыл бұрын

Conrad Myers he means the wagyu version of chicken. like how he did the wagyu version of pork aka iberico pork

@grifossyl

4 жыл бұрын

Nori common mistake as pointed out Wagyu is a breed of Japanese cattle, however the equivalent would be Jidori chicken

@afgnation99x95

4 жыл бұрын

Nori Good kk LOOOL L LOOL ll

@soerajdramnath3907

4 жыл бұрын

@@grifossyl its the chidori Its my jutsu that i learnt from my sensei kakashi hatake

Experiment: Store Bought vs Butcher vs Meat shipping company (omaha, grand western, etc.) :D

Just want to say you guys are amazing! Keep up the great work!

As usual, top quality informative video. You guys are essential viewing. Great woek

8:46 😂😂look at his expression

Will you ever do a giveaway where you bring someone to you and cook them some Guga STEAKS!!!???

I just picked up a SV. Watching your videos has really helped me make a good steak! TY

Love your videos Guga, hope you have a great holiday and best wishes for 2020!

“Well done is a crime” - mau mau Please put that on a shirt guga

@CarlGorn

4 жыл бұрын

Then I must have married the world's cutest criminal. The rarest I can get her to go is medium-well, and she has to be in a daring mood for that.

@student1234

4 жыл бұрын

Lunay LeZarde you should do a blind fold test lol I’m sure she’d love the medium rare steak

@Namedeeznuts

4 жыл бұрын

p_too_ fresh yeah but well done is just for people who think that the pink means raw and “blood” . They’re completely missing out on the point of eating a steak, anything after medium is tough and has a different flavor. Whack, they’re scared of the color pink simple as that

"maumau you are a freaking expert" Guga 2019

This was quite informative, thank you!

Thanks for doing this. It's exactly what I was just thinking of.

I would like to see an episode where you compare the membrane dry aged steak vs one done in a dry aging meat locker. I'm genuinely curious if there is any noticeable difference. You can do the vacuum seal dry age method for around $60-70 for everything. Dry agers start at like $500 on the low side.

The way he talks when he cooks 👌👌👌😤😤😤

Hell of a vid, i'm learning a lot with all of you guys.

Been waiting for this👍🏻👍🏻

*Looking at a couple girls* I know they don’t look that good right now, but watch this! *Hands buddy shot of tequila*

@hellowill

4 жыл бұрын

Classic

@jeremyrfk

4 жыл бұрын

Nice lol

@elvisk5868

4 жыл бұрын

Paul Wall underrated

@CoryTheSimmons

4 жыл бұрын

DWAA DWah dw'dw'dw'DW dw'dw'dw'DWAA dwww'DWWAHHH'DWaa

@ahmedbnnasser

3 жыл бұрын

I actually spat out my water I’m not even joking

Made rack of lamb sous vide last night. Holy freaking insane! Guga finding your channels has honestly changed my life. On the rare occasion me and my wife eat out we end up feeling gross and say what a waste of money that was.

As always awesome! Thanks for your input on my messenger question re steak and freezing with salt and pepper! I am not a great cook and discovering you has changed my life!

Finally he’s getting to the stuff I’d like to know. I thoroughly enjoyed the grilled vs pan seared video.

When are we going to get the “microwaved wagyu experiment” ??

@father2518

4 жыл бұрын

That would. Be such a waste

@gearupmr917

4 жыл бұрын

@@father2518 Which is the point

Do a basting with pizza chains garlic sauces (dominos, Pizza Hut, papa johns)

Thank you for this video very informative

love your channel so wholesome

3:48 That’s what I tell every girl I meet 😂

@skinnylegend-7330

4 жыл бұрын

ur mum is the only girl u meet if u act like that man

@Lemontheft2

4 жыл бұрын

skinnylegend - It’s called a joke man

I'm a simple man Guga. I only use salt and plack pepper. Blue steak. A cup of hot dark coffee. 2 oz. of whiskey. 1 pint of beer with a raw egg cracked inside. That's my everyday meal.

@raphlifts420

4 жыл бұрын

1960's Clint Eastwood username checks out

@26muca07

4 жыл бұрын

@@raphlifts420 What? I just had 3 whiskeys with my dinner, partner....

Finally the video that we all been waiting for ty guga ty

Honest breakdown and presentation. This vid earned my sub.

Can you do a wagyu skirt steak

Guga buys a knife every time he goes grocery shopping. 😂

Much love to you and your team from Germany - I love all of your videos. Have a great 2020 :)

I just wanted to say I love your vids and I really hope I'll get to taste your food in the later years!!

Guga how about an experimet "dry aging a steak With the seasoning" ??

@shmots2channel

4 жыл бұрын

I was literally thinking that to myself this morning, you my sir are a mind reader

@AntwanMounir

4 жыл бұрын

Wouldn't the salt draw out all the moisture?

@yigitsen8847

4 жыл бұрын

@@AntwanMounir i think putting very little amout of salt would do the job or even not putting at all while dry aging. im very curious about this tbh

I vote for a t-shirt that says remember Well done Is a crime

The first of your videos on either channel that I've seen after I just celebrated turning 30 on Saturday. Awesome video I hope you and your family had Merry Christmas and if this is your last video not just of this year but of this decade I hope you have a Happy New Year.

Amazing video guga! 👏

8:45 That look hahahaa

Make 5 differents burritos with 5 different meats and sauces.

This was so satisfying to watch. Wow

Love your videos I can watch you cook steaks all day!

Experiment: How does Halal beef taste or compare differently?

@Shao526

3 жыл бұрын

It doesn't.

Guga when are you going to make the halal, kosher & normal steak comparison? I'm really excited to see the results 😁

@yaaseenkhan3192

4 жыл бұрын

I would love to see this

Hey Guga, your videos are awesome. Love from Mauritius🇲🇺🔥❤

Good show and tell, thanks for the info. TheReaper!

You just basically begged for fans to insist on a Marinaded Wagu

Dry-aged Burger, all in favor?

Omw thank you. This makes so much sense now!

great info thanks

Dry-age Veal :D

I live in an apartment, since I can’t have a grill what do you recommend?

@Enzo-si1it

4 жыл бұрын

Maybe a stove top griddle?

@el_maoo

4 жыл бұрын

if you have a cooker hood, get a carbon steel or cast iron pan for your meat. otherwise i guess a blowtorch?

@csll106

4 жыл бұрын

Cook in the rooftop. If you have one I guess?

@jurisdiction1

4 жыл бұрын

- Felix 2019 lol thank you though!

@Enzo-si1it

4 жыл бұрын

@@jurisdiction1 maybe an electric grill

This was one of the most helpful SVE videos I have seen (and I have learned so much from so many SVE and Guga Foods videos). Thank you so much!

I have never had a steak in my life yet I love watching your amazing videos.

My New Years resolution is to have dinner with guga for one night

@benjaminschneider

4 жыл бұрын

I’d like to join as well.

I really would like to see if dry aged pork is gonna improve the taste as the cow meat does. :p Great video as always!

@aslamnurfikri7640

4 жыл бұрын

Also dry aged chicken and fish

@Faiz-zi3xh

4 жыл бұрын

up

@wackman1573

4 жыл бұрын

Aslamnur Fikri delicious dry aged food poisoning

Happy New Year Guga, and thanks for (sous vide) Everything !! ☺️

Gugu, you're a legend. I learn so much from your videos. I like the fact that you show us your mistakes, so we can learn from them.

Would like to see you cook beef tongue. Also just for fun do liver, kidneys and mountain oysters.

@nancycowell-miller4321

4 жыл бұрын

Agree on the beef tongue idea!

@peterdoe2617

4 жыл бұрын

I'm from Germany. So the english is not my mother tounge. But: am I right when I suggest that mountain oysters don't grow in water ?

@nancycowell-miller4321

4 жыл бұрын

@@peterdoe2617 That is correct! Personally, I have ZERO interest in trying Mountain Oysters!

@NelsonWCRS

4 жыл бұрын

@@peterdoe2617 Yes but they are close to the waterfall.:)

Skirt steak definitely needs marinating the vinegar is key

Love your videos Guga, all the way from South Africa 🤞

You’re the best guga, learned alot from your videos

Lul imagine being his neighborhood :) every week steak steak steak :)

@shahid49

4 жыл бұрын

Imagine grammer

@gabeislit7772

4 жыл бұрын

Imagine critiquing someone's grammar when your dumbass doesnt know how to spell grammar lmfao

@callumwright3798

4 жыл бұрын

Gabeislit 777 🤣

@Photosynthesisbeing

4 жыл бұрын

Yea and.......

I love the idea, I never marinate my steaks so this was a really interesting video.

I tried this recipe and it's um um good! Thank you

I got a sous vide setup for christmas and the first things i made were mashed potatoes and burgers from Guga's videos (they both turned out great). Thanks for getting me interested in this style of cooking!

I would love to see an explanation of how you work out cooking times/Temps for Sous Vide. THANKS, keep up the great videos on both channels.

Happy new yr. Guga and Maumau!

Great job guys. Happy New Year's Guga, Maumau and Angle.

HI Guga, it's 2020 and I'm still loving your channel. You say you read everything, well, here you go buddy, you rock.

Good analysis on this comparison.

I always get excited to watch steak videos especially when about to cook my own soon. Just got a grass fed ribeye to eat.

Guga!!! I love you guys! Maumau cracks me up.

Guga! Please do a New Years Resolution Sous Vide video for meal preps with things like chicken breast, fish, rice, sweet potato, etc! Love the videos!

Brilliant video.

Happy New Year!

Great video! Canyou please talk about which grills you use and for what .

very informativ i like that :) have a good start in to the new year :)

@hosinio4193

4 жыл бұрын

and meditation through steak a new section for your channel :D