I only had $15😩😂 This steak from Kroger’s was about $5. Shrimp are $7 a pound and these costed bout $3.50. Onions and zucchini was about $1 together. The rice was $2. The mini bottle of soy is also $2 and even tho i had eggs already they like $2 also. Go to Kroger’s y’all, go to krogers❤️ So please don’t tell me i forgot this or that. I purchased what i could with what i had at the moment.
I personally like my beef medium well but my husband DONT. Because I’m married to him and no one else, I’ll continue to make his food how HE likes it, which is well done. I understand people like their meat cooked to certain temperatures such as rare, medium rare, ect but you’re entitled to that the same way my family and i are entitled to like it our way.
Hibachi Recipe:
1 lb Shrimp, raw
1 pound of steak, top sirloin steak ( or any kind of steak you like)
1 ½ -2 cups of white rice, cooked (you can also get rice in a bag)
3 eggs
3 tablespoons Soy sauce
1 large zucchini, sliced
½ cup Frozen peas and carrots mix (optional)
1 sweet yellow onion, sliced
4 teaspoons of canola oil (veggie oil is ok)
Salt, pepper, garlic powder and onion powder to your liking
for the steak
Salt and pepper for the shrimp, veggies and rice - to your liking
Boil the rice according to the package instructions then set
aside.
Slice ½ of the onion into thin bite size pieces then set
aside. Slice zucchini into coin sized pieces and then into even
smaller pieces then set aside.
Add a little cooking oil to the skillet on medium heat. Season
with salt/pepper to your liking. Add shrimp to hot skillet and cook on each side for about
2-3 minutes.Remove shrimp and set aside.
Add cooking oil to pan. Season the steak and add it to the
same skillet. Cook on each side for about 5-6 minutes or until done to
your liking.
Add cooking oil to pan and cook onions on medium heat.
Cook for about 1-2 minutes.Add the zucchini to the onions in the pan. Cook onions until translucent and until the zucchini is golden brown. Veggies should be tender, can take 7-10 minutes. Season with salt/pepper to your liking. (Let the zucchini
cook on each side and stay in the same place for a few minutes to brown it)
Add cooking oil to the skillet on medium heat and add 3 raw
eggs. Scramble the eggs until done and then add frozen veggies.
Cook for about 2-3 minutes. Add rice to the skillet and mix ingredients thoroughly.
Add soy sauce (and any other seasonings you like) and stir
again.
Add a few chopped or whole shrimp to the rice if you like
and set aside.
Chop the steak into bite sized square pieces and set aside.
Add the rice to a plate. Followed by adding the veggies,
steak and shrimp.
Serve with yummy sauce.
Yum Sauce Recipe:
1-1/4 cup mayonnaise
1-1/2 teaspoon tomato paste
1/2 teaspoon garlic powder, ground
1/8 teaspoon onion powder, ground
1/8 teaspoon Black Pepper, ground
1 tablespoon butter, melted
1 teaspoon powdered sugar
1/2 teaspoon paprika, ground
1 pinch of salt
1/8 cup water
Optional-2 drops of Tabasco Sauce
Add all the ingredients in a bowl and mix well. Refrigerate the sauce for a few hours to allow all the flavors to marinate together.
Last but not least, I genuinely thank you alllll for the support, shares, nice comments and encouragement. I can’t thank y’all enough and I can’t wait to post more recipes and thorough videos for your entertainment❤️❤️❤️❤️❤️
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