I just came across your channel; you had my interest, now you have my attention. I have an herb and spice blend that I want to market, I’ve sent samples to friends and family members asking them to try it in their recipes, they all love it. What’s more important, the people they’ve cooked for all think their dishes are from a restaurant. Not to take away from their cooking, this blend adds a lot to their recipes. I’m currently researching on how to produce my spice blend for the masses. This video has helped. For future reference, my spice and herb blend is called “Rhett’s Kentucky Blend”.

@FoodBizSuccess

2 жыл бұрын

Hi Rhett, I am so glad this was helpful. I am sure it is delicious! I have several great spice co-manufacturers I have used with clients and they are super happy not to be making it themselves. I would love to help you in your journey. Food Business Success is open through 1/31 to get help from me live and make this dream a reality. I would love to meet you! foodbizsuccess.com

@willmanprw1

2 жыл бұрын

@@FoodBizSuccess I’m literally at GO, and am rolling the dice, starting at zero. 😃 Can’t wait. 😁

@willmanprw1

2 жыл бұрын

I’m sorry, I don’t read many comments or reply’s since I’m a common dude, but I guess I’ll have to change my ways 😃 How can I send you a bottle, try it out for yourself. It literally can go on anything; chicken, pot roast or fillet mignon.

Brand new here...does one buy the ingredients or does the co packer buy the exact ones from my recipe?

I have already been contacted by a few major retailer's. They are wanting 18 of my products. It's a major deal. I own Mauki's Bakery and restaurant in St Louis Mo.

@FoodBizSuccess

2 жыл бұрын

That's so exciting! If you want support with this next level, I offer 1:1 coaching that has really helped the clients I work with to feel more confident and move faster. Sari

This was really fascinating! I often wonder about food labeling and what/who is actually behind packaged foods. Great presentation.

Just came across this-VERY professional and well done! In a word: Impressive. 👍🏻

@FoodBizSuccess

3 жыл бұрын

Thank you so much!

Love it

Wow thank you just for this video! Very insightful

@FoodBizSuccess

Жыл бұрын

Glad you enjoyed it!

Thanks for the videos! Can you do a video on the types of food packaging insurance? I thought of that when you mentioned needing an address on the food label in case the FDA needs to contact you. I'm thinking if they need to contact you, you're in big trouble and need to be insured.

@FoodBizSuccess

4 жыл бұрын

Yes, product liability insurance is definitely a best practice whether you are selling at a farmers market or to a retail store.

@FoodBizSuccess

2 жыл бұрын

I would just get product liability insurance. I usually recommend FLIP.com which offers a $1M policy for $299/yr

Super insightful! Thank you very much!

Looking into packaging my meatpies.

@FoodBizSuccess

Жыл бұрын

This is Sari's VA. You can join us at facebook.com/groups/foodbizsuccess so you can personally ask Sari your question.

This information was so helpful thanks so much!!!!

Hello, love your Chanel. Can you recommend a good label maker and co-packer for a spice blend? Thanks, Jimmy

Great information. Thanks

@FoodBizSuccess

Жыл бұрын

Glad it was helpful!

Great info! Thank u so much for sharing. This is giving me so many ideas 🤔😃

@FoodBizSuccess

2 жыл бұрын

Glad it was helpful!

Thanks for this information. Quite helpful.

@FoodBizSuccess

Жыл бұрын

You're welcome!

Awesome materials!

I have been selling hot Pepper 🌶 sauce for a while now, but wants private label and co picking to help.

I have recipe and interested in starting a Dipping sauce and barbecue sauce

Thank you, This is really helpful !

@FoodBizSuccess

3 жыл бұрын

Glad it was helpful!

Great information and facts!!! Thanks!

Exactly what I needed to know!

@FoodBizSuccess

3 жыл бұрын

Fantastic to hear!

Excellent info! Thanks!

Thank you so much for the great tips and info you made me realize what both terms means in exact thank you very much

@FoodBizSuccess

3 жыл бұрын

Glad it was helpful!

In your example the co-packer was also sending the product to the customer. If my co-packer is creating and shipping directly to a fulfillment center would I require any special licensees, or would I have to register with the FDA ? Thank you for the information.

@FoodBizSuccess

2 жыл бұрын

Probably not. Your state might have a business license of some kind, but. you won't need anything from a health department standpoint

Great video, could give us some insight on the best preservatives to use for products like sauces and other condiments.

@FoodBizSuccess

4 жыл бұрын

It depends on what your goal is. Are you trying to keep it shelf stable or extend the shelf life? I recommend joining the Facebook group (link in the description of the video) and then asking your question there. I am able to reply much quicker.

Thanks for the video. I’ve got some seasoning rub recipes I’ve been thinking about doing something like this with them.

@FoodBizSuccess

3 жыл бұрын

Hi Toby - I work with a lot of seasoning folks and have some great copackers I can help you connect with. Consider applying for Food Business Success to get help!

@tobywhitney4798

3 жыл бұрын

Ok thank you

@tobywhitney4798

3 жыл бұрын

I signed up on your FB page.

A seafood sauce.

@FoodBizSuccess

2 жыл бұрын

I can help you with your sauce inside Food Business Success!

Hi this video was very informative thanks, I’ll be reaching out to you on your website

@FoodBizSuccess

2 жыл бұрын

Thank you!

Hi, This is great. I run an e-comm business, looking to expand our brands product range into food/grocery items. These products have a shelf life of 6-12 months. We are based in Australia but sell in North America. We already have a US based private label manufacturer who have agreed to manufacture the product for us under our label. I am not sure, what are the requirements for us as a non-US based company to start selling food products online?

@FoodBizSuccess

2 жыл бұрын

There will be some import issues to navigate. Unfortunately, this is not an area I know much about.

very good Video Thanks

@FoodBizSuccess

3 жыл бұрын

Thank you!

I have a night job. I want to hustle selling my own brand of sauces during the day. What will be the Startup cost?

@FoodBizSuccess

2 жыл бұрын

Hello Salliman - every business and product is different. Have you taken the Whip Up Your Business Workshop yet? That is where I would start. www.foodbizsuccess.com/start

I haven’t considered this as a startup. Any suggestions on how to find a copacker?

@FoodBizSuccess

4 жыл бұрын

Where are you located? There are some national databases and also some state databases. What is your product? I suggest joining the Facebook group (link in comments) and then you can ask there and it will be easier for me to reply there.

Awesome video! What is the name of the coffee roasting company in CA nhat your referenced around 14:00?

Hi Sari LOVE your videos! I have a question. I’m interested in getting into the frozen french fry business and would like to know if I buy fries in bulk from lets say a big french fry company like McCain, am I allowed to repackage it to resell under my companies name? Is this possible by law?

We have a product that is very profitable, crazy sells. My father wants to sell the sauce to marinate the meat instead of him selling the food. We want to do everything out selves, what do you recommend to be the first step?

@FoodBizSuccess

3 жыл бұрын

Hi Valerie. That sounds like a great business idea. A great place to start would be to join the Food Business Success Facebook page. You can get lots of tips and ask questions there. If you are really serious about making this yourself, professional guidance can be invaluable to help you save time and money. If that is something that you are interested in, head over to Foodbizsuccess.com and fill out an application to see if we would be a good fit. Congrats on your new business journey!

How does the co- Packing work if the products is destined for export as far as licensing goes?

Question. What if I plan to use a co packer located in a different country? For example I’m in the U.S and the co packer I plan to use is in Mexico. They’ll be manufacturing and packaging the product. At first I’ll be distributing my product until I have a customer base and it makes sense to have the co packer send the product to the seller directly

@FoodBizSuccess

Жыл бұрын

This is Sari's assistant. You can join facebook.com/groups/foodbizsuccess so Sari can personally answer your question.

@FoodBizSuccess

Жыл бұрын

You will need to work with an importer with the proper credentials and get all of your licenses worked out to sell legally. All of your labels will need to be FDA compliant as well.

Can you further clarify a rock solid NDA?

@FoodBizSuccess

3 жыл бұрын

A co-packer has one they can use if you don't have your own. I would have it reviewed by an attorney if this is going to be a large contract.

Hello looking to start a food brand for Alfredo Sauce that I make here locally. Don't know anything but want to grow with our business.

@FoodBizSuccess

3 жыл бұрын

Hi Dwayne. What an exciting new adventure! It sounds like you are in the right place to get the help that you need. Head over to www.foodbizsuccess.com to see all of the ways FBS can help you out. While you're there, fill out the application to see if we would be a good fit. Hope to hear from you!

Looking for Dough Co- Packers in Florida.

@jamalbrice5672

3 жыл бұрын

Nice video btw 👍 very informative

@FoodBizSuccess

3 жыл бұрын

Thank you!

I have a product but would love to speak to you 1 on 1. Is that possible?

@FoodBizSuccess

3 жыл бұрын

Hi Carla! That is definitely possible. Head over to www.foodbizsuccess.com/consultation to request a free consultation or use www.foodbizsuccess.com/offers/oz2h42rK/checkout to sign up for a 90 minute business consultation. I look forward to hearing from you.

How do I set up a call with you?

@FoodBizSuccess

8 ай бұрын

Please visit foodbizsuccess.com/ to get started. :)