Stages of Pistachio - Pistachio Varieties - IberoPistacho
Pistachio stages at the end of May and appearance of the fruit in size / color / texture of the most popular varieties in CLM - IberoPistacho
In this stage of pistachio is when it begins to gain weight. Once the flowering and pollination has taken place, as we can see the endocarp begins to form and the shell is not yet hard, right? It is flexible, since it is composed of several layers, which will eventually be a shell and the disposable skin that later discarded at the time of the harvest ... of the harvest, around September, October, depending on the varieties. Therefore, later, depending on the variety, it could be Sirora that has a smaller aspect and a higher probability of closed or they can be Kerman or Mateur, Avdat and Larnaka varieties. Larnaka is more used for the industry, Kerman is the most consumed by its white appearance. As can be appreciated, it is a whiter shell and other varieties have more potential to be stained and tend to be more elongated, which is more the pistachio of Muslim type, which can be seen more in other countries such as Iran. However, Sirora has a more rounded shape, although it also maintains its whiteness. And that's all from IberoPistacho, subscribe to the channel for more news and more news about pistachio. Remember, pass it on pistachio.
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