Wow! Napaka-ganda at stable😍

Tried this last Dec 5 for commemorating our granny's 95th birthday here and 1st in heaven. The ultimate creamcheese frosting recipe i have been looking for! not too sweet and super stable talaga! tagal pa ng shelf life! Thanks so much Abby! Lodi and sakalam ka sa part na yan hehe! ✅✅🙋‍♂🙋‍♂🤞🤞💙💙🥂🥂

@Abbysdelights

2 жыл бұрын

Thank you!😀 Happy birthday to ur granny!

@noeldeleon5866

2 жыл бұрын

@@Abbysdelights thanks so much! Happy Christmas and cray cray holiday rush to you Lodi! 💙💙🎄❄❄

@Abbysdelights

2 жыл бұрын

Merry Christmas!

@angelahaina9153

2 жыл бұрын

Hi ilan cups po of powder sugar nilagay niyo?

@noeldeleon5866

2 жыл бұрын

@@angelahaina9153 hello! Isang green box ng peotraco would do. Para auto measured in grams. 😉🙋🏻‍♂️😁

I couldn’t find where it’s printable… so I’ll go look for another. Thank you for sharing

❤ Very Nice! Thanks for sharing

wow

Thank you sa pag share nito try ko din to gawin soon.

@Abbysdelights

3 жыл бұрын

Thank you.😀

I think I'll try this for my carrot cake cupcakes for Mother's Day! How many cupcakes will this frost? I may double recipe..

😋😋😋

@Abbysdelights

3 жыл бұрын

😀😀

Thank you so much for sharing po 🤗❤️

@Abbysdelights

3 жыл бұрын

You're welcome.😀

@ma.victoriamaximo4518

3 жыл бұрын

@@Abbysdelights ❤️

if i use this recipe for other desserts and placed it at the outdoor, would it be stable?

Ung yield po ba nya kasya sa 8" round?

Pwede pamg cover din sa cake noh

Hi, how long do you whisk it before adding the sugar? And how long do you whisk it after adding the powder sugar? Thankyou ❤️

@Abbysdelights

Жыл бұрын

Approx 2 mins.

Omg love this tutorial!! I’m just curious can I add food coloring to this? It won’t ruin the consistency and one more thing should I refrigerate my cupcakes then make the frosting then pipe then put in the fridge again?

@Abbysdelights

Жыл бұрын

Hi Antonia! You canuse food coloring gel so that you will not ruin the consistency. Cool your cupcakes in the counter before frosting. Once cupcakes are frosted, you can put them back in the fridge to set.

@tdginter

11 ай бұрын

​@@Abbysdelightsnice video. It would be easier to follow if you'd stick to speaking only English throughout, instead of occasionally speaking a different language.

@45lala

4 ай бұрын

I agree I wanted to know what she said when she said its very important and bla bla bla like around the 9:40 mins so I'm not sure what was the message there 😮

Pwede po ba equal or stevia?

Kakasya kaya itong recipe na ito sa isang buong red velvet cake size 9 round?

hi, safe ba to if 2hrs yung travel time? hindi mag melt?

Ano pong brand ng powdered sugar ang ginamit ninyo sa video?

Sipag ni Abby magbake ....~Shyrell in HK here

@Abbysdelights

3 жыл бұрын

Klngan magsipag shye.😀😀

Hi sis. Pag room temp po mabilis mo mag melt? Like ilang oras po?

@Abbysdelights

2 жыл бұрын

Mga 2 to 3 hrs po. Kaya dpt lagay nio muna sa ref para magset.

3rd TV

Hello po😁 pwede rin po bang gamitin to pang pipe ng flowers ito?

@Abbysdelights

2 жыл бұрын

Hello. Hindi po ito pwede pang pipe. You can try my swiss meringe buttercream po. kzread.info/dash/bejne/h6eGzrCeY6fOg8Y.html

Can this be used for piping or will it run and get soft and melt?

@Abbysdelights

2 жыл бұрын

Yes you can use this for piping but make sure you keep in the fridge before serving.

@imeldacrispala3242

2 жыл бұрын

hi thanks for sharing..can i travel this cake?then ano.bang butter ginamit mo ist is unsalted?

Lasa parin po ba yung cream cheese dito? Or masyado po siya naoover power ng powdered sugar?

@Abbysdelights

2 жыл бұрын

Lasang cream cheese po.

Ay gumawa po ako madam kso parang naoverbeat q po ata..

@Abbysdelights

Жыл бұрын

Pag naoverbeat po magiging runny na.

pwede po ito magamit for tiramisu?

@Abbysdelights

2 жыл бұрын

Tiramisu is different po. But you can try to experiment if this will work.

Pwede po ba to pang frost sa cakes? Red velvet to be specific?

@Abbysdelights

2 жыл бұрын

Yes po.

Hindi po ba nalulusaw pag nilabas na ref ung cake sis

@Abbysdelights

2 жыл бұрын

Hindi sis. Cgro after 3 to 4 hrs ska xa magstart mag melt.

Stable po b cream cgeese with everwhip paghaluin kong 2layer?

@Abbysdelights

Жыл бұрын

Hindi ko pa po natry. You can try it and let me know.

Hi pwde po kya lagyan ng lemon zest and juice?

@Abbysdelights

2 жыл бұрын

Yes po. You can add lemon zest to balance the sweetness.

@alfredobalones212

2 жыл бұрын

@@Abbysdelights masyado po bang matamis itong recipe nio ng creamcheese ? Saka gaano po kadami ilalagay na lemon zest mga 1tsp or tbsp po

Anung brand po ng cream cheese gamit mo?

@Abbysdelights

2 жыл бұрын

Philadelpia po or almarai un ang gngamit ko.

Di ba siya grainy?

@Abbysdelights

Жыл бұрын

Hindi po.

gaano katagal pwede i store if may matitira

@Abbysdelights

2 жыл бұрын

2 weeks po sa ref and 1 month sa freezer.

Ano po gamit nyong brand ng creamcheese and butter? Ni try ko po ito and runny pa rin sya 🥺

@joedvaliente4850

Жыл бұрын

Magnolia po

@Abbysdelights

Жыл бұрын

Lurpak po and philadelpia

Hello okay lang po ba na granulated sugar kaysa powdered sugar?

@Abbysdelights

2 жыл бұрын

No po. Dapat po powdered sugar.

ano po brand po ng gamit niyong cream cheese?

@Abbysdelights

2 жыл бұрын

Philadelphia po and almarai un ginagamit ko.

Sis anong brand ng butter po ginamit nyo? 😊

@Abbysdelights

2 жыл бұрын

Lurpak unsalted butter sis.

@itsmaricelm

2 жыл бұрын

@@Abbysdelights Thanks po sa reply 👍

@Abbysdelights

2 жыл бұрын

Kahit ano butter ok lang nmn sis. You're welcome.

Yung 1 cup na nilagay ko sobrang tamis na. 😭 Sana tinikman ko muna. Sabi kasi sa recipe 1-2 cups

Hello sis ano po kaya mali sa gawa ko kase naideliver kay customer bumagsak nalusaw cream cheese frosting

@Abbysdelights

2 жыл бұрын

Bk naoverwhip mo un creamcheese sis. Ska dpt ireref mo muna un cupcakes or cakes mo na may frosting para magset siya.

Confusing. Are you speaking in English or Tagalog as you mixed up both languages which makes it difficult to follow and understand

@Abbysdelights

2 жыл бұрын

It's Taglish. You're from where?

@izenithmolintas8015

2 жыл бұрын

Which one do you not understand???english or tagalog?bcus the way she explains it is as clear as sunshine.

been baking for almost a decade now, and the measurement of your frosting for 225grms of cream cheese for 1-2cups of icing sugar is I think misleading. for every 225gmns of CC = 1/4 cup of butter, is equivalent to 4-4.5 cups of icing sugar .not 1-2cups of icing sugar.. c'mon, please. thank you.

@Abbysdelights

2 ай бұрын

I tried different measurements and this recipe works for me. You can have your own recipe and follow according to your taste and preference. Thank you for watching!😀

What the hek this language is?????

IF U GONNA PUT TITLE IN ENGLISH .. MAKE SURE U ALSO SPEAKING IN FULL ENGLISH NOT IN TAGALOG! ITS ANNOYING EVEN THE TRNSLATOR CSNNOT UNDERSTAND WHAT U SAID. 😡