#letscookwithlubnakhan #orangesquash #cookingtutorial
Orange Squash Recipe
*Ingredients:*
- 18 oranges
- 3 cups sugar
- 1 1/2 cups water
- 1 tablespoon vinegar
- Pinch of salt
*Instructions:*
1. *Prepare the Oranges:*
- Wash the oranges thoroughly and let them dry.
- Using a knife, carefully peel the oranges, ensuring to remove only the outer peel without including the bitter white pith.
- Remove the seeds from the center of the oranges.
2. *Juicing:*
- Blend the peeled oranges along with their pulp until smooth. Avoid blending the seeds as they can make the juice bitter.
3. *Straining:*
- Place a coarse strainer over a pot.
- Pour the blended orange mixture through the strainer, allowing the juice and fine pulp to pass through while retaining the waste (peel and seeds) in the strainer.
- Use a spoon to press out as much juice and pulp as possible.
4. *Preparing the Syrup:*
- In a separate pan, combine the sugar and water. Cook over medium heat until the sugar is dissolved, creating a simple syrup.
- Once the syrup is ready, add the orange juice and pulp to the pan.
5. *Flavor Enhancement:*
- Stir in 1 tablespoon of vinegar and a pinch of salt to balance the flavors.
6. *Cooking:*
- Allow the mixture to come to a boil, then reduce the heat to a simmer.
- Stir continuously to prevent sticking and cook until the mixture is reduced by half, thickening into a
syrupy consistency. This should take some time, so be patient.
7. *Removing Impurities:*
- As the mixture cooks, a layer of foam may form on the surface. Skim off this foam with a spoon to remove any impurities.
8. *Cooling and Sieving:*
- Once the mixture has thickened and reduced by half, remove it from the heat and let it cool slightly.
- Pass the cooled mixture through a sieve to remove any remaining impurities and achieve a smooth texture.
9. *Bottling:*
- Transfer the strained squash into clean, sterilized bottles or jars.
10. *Serving:*
- To enjoy the squash, dilute it with water to taste. Add a few tablespoons of squash to a glass of water, stir well, and serve over ice.
*Note:*
- This homemade orange squash is a refreshing and healthy beverage option. It can be enjoyed during Ramadan or any time of the year.
- Store the squash in the refrigerator for up to several weeks.
- Feel free to adjust the sweetness and acidity to suit your taste preferences.
Refreshing Beverages
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