Spritz Cookie Recipe:
1 c butter (2 stick, 226 g) room temperature
1 1/2 c confectioners sugar
1 egg, room temperature
1 tsp vanilla extract
1 tsp almond extract
2 1/2 c flour
1 tsp salt
Food coloring, optional
Sprinkles, optional
Preheat oven to 350 degrees and arrange 2 baking sheets and have a cookie press handy. In a medium mixing bowl add butter and sugar. Using a handheld mixer, beat until combined. Add egg, vanilla extract and almond extract, followed by flour and salt. Mix until just combined.
Working in batches, form dough into a log and place in cookie press. Press cookies 2 inches apart on baking sheet, refilling press as needed. Top with sprinkles if desired. Bake each tray for 8-9 minutes, until edges of cookies lightly brown. Let cool and enjoy.
Link to Cookie Press: a.co/d/cN6kQDe