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In the video you will see:
0:00 Intro
0:36 Introducing the recipe
0:48 Necessary products
1:36 Method of preparation
8:29 Final score
9:38 Final
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Recipe for: Spinach and cheese pie
NECESSARY PRODUCTS:
Fresh spinach - 400 g (washed and cleaned from the stalks).
Fresh onion - 1 bunch.
Jojen - half relationship.
Eggs - 3 pcs.
Yogurt - 400 g.
Cow cheese - 300 g (crushed).
Bicarbonate of soda - 1 tsp.
Chopped skins - 500 g.
Cow butter - 100 g (melted).
Oil.
METHOD OF PREPARATION:
Coarsely chop the spinach, the spring onions and the chives.
Pour a little oil into a preheated pan and fry the green onions for 1-2 minutes. Gradually add the chopped spinach. Stir and simmer for a few minutes until soft. Turn off the heat and add the chopped chives. Stir and set aside to cool.
During this time, prepare the rest of the filling for this very tasty pie. In a large bowl, pour the yogurt and baking soda. Stir and wait for it to fizz. Add the eggs and crumbled cheese. Stir again to mix everything very well.
Start assembling the pie. Place the sharpened peels on the work surface with the narrow side towards you. Brush one crust with some of the melted butter. Spread a portion of the stewed spinach on top, and a portion of the yogurt filling. Roll carefully without pressing. Place the finished roll on a tray lined with baking paper. Continue in the same way with the rest of the crusts.
Finally, brush the pastry with the remaining butter. Bake in a preheated oven at 180 degrees, without a fan, in the lower part of the oven, for about 50 minutes.
Dear foodies, this spinach pie is worth making. It's easy and the taste is worth it!
Enjoy your meal!