The beautiful person reading this comment ❤️...May success & peace be with you always !

@binitarai2451

2 жыл бұрын

Prayers & best wishes for u too 🦋

@homesci3596

2 жыл бұрын

Same to you😊

@user-op9jq6wm2j

2 жыл бұрын

🍅🍅🍅🍅🥬🍅🥬🍅🥬🍅🥬🍅🔪🧂🥗🥗🥗🥗🥗🥗🥗🥗🥗🥗🥗🍋🍋🔪🍋🍋🍋🍋

@user-op9jq6wm2j

2 жыл бұрын

🥗🥗🥗🥗🍋🧂🔪

@user-op9jq6wm2j

2 жыл бұрын

🍆🍆🍆🍆🥔🥔🍄🥦🍄🍅🍅🔪🥗🥗🥘🥗🥘🍲🥗🍲🍠🍠🍠🍠🥫🥘🌶🧂🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🥘🍋🥫🍗🍗🍗🍗🍗🍗🥗🍅🍅🍅🧂🥦🍄🍄🥕🥕🥕🥕🥘🥐🥖🥖🥖🥖🥖🥐🥐🥐🥐🥐🥐🥐🥐🥣🥣🥘🥖🥐🥐🥘🥘🥘🥘🥘🥘🥘🥘🥘🥘🥘🥘🥘🥘

that is the kimchi of Korea.oh, I don't know Chinese people also love it. in Viet Nam, we also love it too. Korea traditional food and especially kimchi are so delicious. A love from Vietnam

@giabaonguyenngoc5955

2 жыл бұрын

Thì là kim chi của bán đảo Triều Tiên mà , có thời gian bên TQ kêu món này của TQ !

@user-iq5hk5nn4z

2 жыл бұрын

Б

@miss_mish

2 жыл бұрын

@@giabaonguyenngoc5955 pao cai is from Sichuan, China and Kimchi is from South Korea. Both are very similar but each originated in its own regions. Not really hard to see two countries that are heavily reliant on spicy food to create similar ways of preserving cabbage.

@xxyouseemexx

2 жыл бұрын

@@miss_mish the food she made on this video is absolutely korean kimchi. Asians are not same like all the white are.

@xxyouseemexx

2 жыл бұрын

@@miss_mish !!!Stop the Northeast Project!!!

The Kimchi of Korea 🤤

@mampikhatun9145

Жыл бұрын

Yes right 👍i like kimchi🤤 because it's Spicy🥵

Kimchi is a traditional Korean food. Thank you!

@nickwaldorf6460

2 жыл бұрын

who said otherwise? but it’s well known that fermented vegetables is a chinese invention!

@user-eb2wv6ql6g

2 жыл бұрын

@@nickwaldorf6460 발효채소는 너희나라만 있는게 아니야. 세계 어느 나라나 다 있는데 왜 일본의 우메보시같은 건 중국거라고 하지 않니? 뻔뻔해도 유분수지 좋은게 있으면 무조건 가지고 보는게 너희나라 dna지. 남의 남편도, 아내도, 아이도 뺏고 문화도 뺏고 그리고 나라가 망하지.

@Minhlotus

2 жыл бұрын

@@nickwaldorf6460 get ur fact right

@nickwaldorf6460

2 жыл бұрын

@@Minhlotus i am right tho. i never said kimchi wasn’t korean but fermented vegetables started in china. it’s even mentioned in well renowned fermentation books like the art of fermentation lol

@nickwaldorf6460

2 жыл бұрын

@@user-eb2wv6ql6g i’m not chinese actually. you seem to completely miss my point! i never said kimchi wasn’t korean but i am saying that fermented vegetables started in china and it’s true! you can read about it in renowned fermentation books like the art of fermentation

Kimchi là món ăn truyền thông của Korean

@user-ql8rh1gc8r

2 жыл бұрын

맞아요..

@thuy88888

Жыл бұрын

Cô ấy có nói nó đến từ Trung Quốc đâu? Ai chẳng biết KimChi là của người Hàn Quốc, nhưng Trung Quốc có 56 dân tộc, dân tộc Triều Tiên là một trong số đó, họ sống ở vùng đông bắc Trung Quốc, cụ thể là tỉnh Cát Lâm, họ cũng ăn KimChi giống như người Hàn Quốc, nhiều vlogger có thể học cách làm KimChi từ họ

김치? 흉내는 냈는데 아직은 아니네^^ 고맙네요^^ 한국의 김치를 알리는데 이렇게 정성을 쏟아주셔서 정말 감사합니다

What a Blessing to have such good soil to grow/harvest such a variety of fresh produce all year.

배추가 잘 저려지면 낭창낭창 구부러집니다 그럼 깨끗한 물에 잘 행궈서 물기를 잘 빼서 양념을 발 라주세요 그리고, 고추가루는 풀이 식은다음에 넣어야해요 그래야 더 맛있는김치가 됩니다

@Diamond77.

Жыл бұрын

뭘 또 가르쳐 줍니까.. 도둑들한테.😢 명백히 중국의 문화적인 지적 재산권 침해예요.‼︎ 🥶

@nature9507

Жыл бұрын

Please visit my channel and subscribe♥️♥️♥️🙏😘🙏🙏

@devindabuddhi7037

8 ай бұрын

@@Diamond77. this is pao cai

Wow very big cabbage..your recipe looks so yummy.

This is Korean traditional kimchi.

@chestdostoinstvo3689

2 жыл бұрын

Korean kimchi...very yummy

@user-zx7tl2ed5o

2 жыл бұрын

Every country has its own manufacturing method.

@Idky813

2 жыл бұрын

@@user-zx7tl2ed5o yeah but korean kimchi is the best it taste clean and better.

@miss_mish

2 жыл бұрын

@@Idky813 well that would be up to the person eating it. I would assume the Chinese prefer their pao cai to Kimchi. This recipe isn't traditional Kimchi but rather Pao Cai as developed in Sichuan China. Granted they are very similar but not the same.

@xxyouseemexx

2 жыл бұрын

@@user-zx7tl2ed5o yeah, but the food she made on this video is absolutely korean kimchi.

비슷하게 따라하긴 했는데 김치는 한국꺼죠!

ගොඩක් ලස්සනයි විඩියෝ එක ස්වාභාවික දේවල් උපයෝගි කරගන හදන කෑම වර්ගනම් සුපිරිම සුපිරියි තෙරුවන්සරනයි

Thank you for loving korean culture and food :)

@noelborbon6155

2 жыл бұрын

Chinese people call it paocai, Japanese people call it tsukimoto. Common denominator here is Asian societies have a long history with pickled food

@xxyouseemexx

2 жыл бұрын

Big final warning, youtube. I'm a citizen from a democratic country so i have a right to say something i want. Do not delete my comments - it's already 3 times!

@user-cq7et2br6p

Жыл бұрын

@@noelborbon6155 However, as shown in the video, kimchi is the only food that is salted with red pepper powder and various spices. Salted food is not only in Asia but also all over the world. But Kimchi is from Korea

@Jelk243i

Жыл бұрын

@@noelborbon6155 Kimchi is not just pickled vegetables. That's why kimchi is not paocai. Please do not mix it.

Kimciii🥰

Sangat indah dan segarnya sayuran, selalu semangat berkarya dan bahagia Amin

So beautiful big cabbage 💚💚💚 delicious healthy food 👌👌👌👌👌👌👌👌👌

Korean kimchi 🤤🤤🤤🤤

@user-tg2zd8bi9w

2 жыл бұрын

NO THIS IS NOT KIMCHI

@user-tg2zd8bi9w

2 жыл бұрын

@호기호기 좋은 의도인데 외국인들은 김치로 알아요 김치를 중국거라 우기니 문제인거죠

Wow 😲 so beautiful farm 🌹🌹🌹🌹 From SINGAPORE 🇸🇬

This is Korean traditional dish Kimchi!!!

@jessicali8832

2 жыл бұрын

yes

@user-er3lp9qd7q

2 жыл бұрын

YES

@eduardoparra5328

2 жыл бұрын

Pero si todos esos fermentos de col son de origen chino

@user-gx7sr5mm8m

2 жыл бұрын

This is Korean traditional dish Kimch!!

@vansire4016

2 жыл бұрын

。。。

Very good video, thanks. It's nice you show that making kimchi is not that difficult and you don't need special ingredients. No need for fancy korean pear, put a crispy apple. Don't have gochugaru - put whatever chilies you have, possibilities are endless

@user-tg2zd8bi9w

2 жыл бұрын

한국 김치가 아님니다 한국 김치는 짭살죽이 뜨거울때 고추가루 넣지 않아요 마늘 파 젓깔 소금이 빠졌네요

@miss_mish

2 жыл бұрын

Pao cai not Kimchi

@TheVasendak

2 жыл бұрын

@@miss_mish Oh, yes, completely different and nothing to do with kimchi 😏 come on people, get a grip

@miss_mish

2 жыл бұрын

@@TheVasendak you will find whilst very similar one is salted the other is pickled in a brine. There are also differences in what is added between the traditional recipes. One originates from Schihuan and the other from South Korea. I also believe the container in which they are originally fermented in is different, the Chinese version uses the urn depicted in this video Kimchi traditionally uses a different one. So no not Kimchi but pao cai. Thanks.

@TheVasendak

2 жыл бұрын

@@miss_mish Thank you for the detailed explanaition but I cannot agree. This is the same type of cabbage, same technique of cutting it, salting it, making a paste and covering the cabbage with it and definately not brine in both recipes. And if I put it in plastic container can I claim I came up with new recipe coming from Bulgaria. It is definately not sauerkraut although it uses the same principle of lactic acid fermentation. Not sure who was first with this but kimchi is definately better known in the world than pao cai. My point is you can make the same thing with what is available in your country and not make a big fuss about exact recipe and names.

Oh you just made kimchi

Cabbages look so fresh 😋

뜨거운 밀가루풀에 고추가루를 섞다니..세상에나

@shinwoori84

2 жыл бұрын

저도 그거 보고 식겁했어요. 엄마가 김치 담구는 거 보고 자란 사람들이면 절대 할 수 없는 짓이죠..

@k-id.4120

2 жыл бұрын

이거 보니까, 또 다른 잘 알려진 작위적 신비주의 설정의 중국 유튜버가 김치만드는 거 보여준다며 배추 숨죽인다고 뜨거운 물에 담그던 게 생각나네요. 참 뻔뻔한 남의 문화 도둑들이 넘치네요.

@nonikaixin

2 жыл бұрын

Kalian Korea yang tidak tahu dunia luar

@xxyouseemexx

2 жыл бұрын

@@nonikaixin fy

@nonikaixin

2 жыл бұрын

@@xxyouseemexx fy

Утром просыпаюсь, солнышко глядит, Говорю, - Приветик, а оно, молчит! Я не обижаюсь, занято оно, А из сердца слышу - ты открой окно… Открываю- снова, говорю, - привет, И оно, свой лучик, дарит мне в ответ. - Он по мне прошёлся и у сердца лёг, И во мне зажёгся, счастья огонёк! …Я ещё не встретил никого с "утра", Только свежий ветер дует у виска .... А из сердца чувство, так и не ушло, - Душу согревает нежное тепло! Так и ощущаю я внутри любовь, Счастья всем желаю, постоянно вновь .... И меня другие стали замечать, - Радовать улыбкой и добра желать! Бесконечным счастьем зарядился я, Ко всему причастным считаю я себя. Безусловным чувством всех - всех всегда люблю, Лучики на с​частье, всем вам... раздаю

Wahhh subur banget tanaman kubisnya Semangat terus guys

Hello from Texas 👋 Awesome video 💞 thanks for sharing 😊 Stay Safe 🙏

Love your video watching everyday

I love kimchi

My feeling is good when I watched your video.

Món này ở quảng Ninh em thì gọi là KIM CHI

@user-xn8fd4xj5v

2 жыл бұрын

Kimchi là món ăn truyền thông của Korean .china là hàng giả

Nice sharing👍💐

ชอบในความอุดมสมบูรณ์​ของภูมิประเทศปลูกพืชชนิดใดก็สวยงามและเจริญเติบโต​ได้ดีมาก

Hello from Bali, i love watching your video..nice view, good cooking skill ❤️

Your dog is so cute!! 🐶🦮

l wish everyone watching this comment health and happiness💕 With lots of love from Tokyo,Japan 🇯🇵🥰

@darlingapple4469

2 жыл бұрын

🙏🙏🙏

@noufalatheef6529

2 жыл бұрын

Wish you too.. Stay healthy and happy

So natural so awesome.

這個白菜才是自然生成的，很甜，豬油渣炒白菜粉條最好吃.或者肥牛白菜煎豆腐煲.或者臘肉炒白菜加一點粉條或者腐竹.

한국의 김치를 담그는 영상을 제작하셨군요 아무래도 평소 먹지않는 음식이라 방법이 좀 미숙하지만 이렇게 한국의 김치를 홍보해줘서 고맙네요^^

Wow!! Big cabbege.. Very good video. Thank you

Love to watch this video. nice vegetable plantation💖💝💗👌👍💯❤🧡💛🙏

So it's basically.. Kimchi, kimchi fried rice and kimchi ham stir fry....

Enjoying watching beautiful nature in my afternoon break

Such a beautiful greenery I have ever saw. ❤️

Thanks for this video. I'm so appreciate to see a Chinese people enjoying our traditional food kimchi👍 Kimchi is well-known in worldwide as Korean food. It's so obviously true, useless to arguing about it.

@andrewzhang985

2 жыл бұрын

This is Chinese style, not your Korean crap. Also, historically, this style Chinese dish was far earlier than the Korean kimshi, to argue otherwise just shows how ignorant you are!

@fisheyeroll

2 жыл бұрын

this is Pao Cai from China it's been here even earlier than Kim Chi, thank u.

This place is beautiful that cabbage is beautiful but nothing compares to you and your beauty thank you for sharing ❤️🔥❤️👀

Beautiful video..enjoyed watching your video 😍 😍😍😍

Delicious fresh vegetables yummy yummy 😋 your new friend from Philippines God bless

This is kimchi

Why are Koreans so offended by this? It's like Italian would go after everyone who dares to make pizza lol

@Rezzmari

2 жыл бұрын

Dunno. At least she had the hashtag of kimichi in her description box. Just google that and you'd instantly find that it's a Korean staple in origin and not Chinese.

@sonynuon1865

Жыл бұрын

@@Rezzmari No, it's Google that falsely translates the word «Fermented» into «Kimchi» ; when a vlogger from Mainland China (using Simplified Han Script & not Traditional Han Script as in the Hong Kong Region and Taiwan Island), puts the automatic captions in different languages other than Simplified Mandarin Chinese. I noticed these fake machine translations from Google, in different videos from Mainland China about other fermented vegetables. Even the English and French title removed the word «Chinese» from «Chinese Cabbage».

Looks delicious!

That is Kimchi,,

@chun62756

2 жыл бұрын

방법이 틀렸어 저렇게 하는게 아니야 남의 나라것 베끼려니 될리가 있나? 김치 담그는 방법을 잘 배워서 정식으로 담가 봅시다 그리고 뜨거운것에 고추가루 넣지않아요 식혀서 넣어주세요

@miss_mish

2 жыл бұрын

That is pao cai.

@chun62756

2 жыл бұрын

김치담그는 방법과 배추절이는 과정 등 잘못알고 있는게 많네요 가르쳐 주고 싶어요

@rayarara7579

2 жыл бұрын

@@chun62756 saya ingin belajar membuat kimchi yang benar

이건 또 모야 김치야 김치는 대한민국

First here today. I like the asmr of the the veggies harvest

Seems so yummy 😋.. Really like your vids.

终于等到你的视频了😮‍💨

ว้าว​น่ากิน​มาก​ๆ​เลย​นะ​คะ​ เด็ก​น้อย​น่ารัก​จัง​เลย​ค่ะ👍🥰​🥰

I watched 3 Kimchi videos in a row yesterday and now here you are :D I really need to make some now!

@mycountrysidemyfood8106

2 жыл бұрын

I would love to say " Hello " from Cambodia 🇰🇭. Nice to see you here.

@Minhlotus

2 жыл бұрын

She didnt put kinchi word in the tittle, this is chinese fermented carbge, chinese invented kimchi

@Morghena

2 жыл бұрын

@@Minhlotus Never said she made kimchi specifically. I had watched 3 kimchi videos (they had kimchi in the title). And then she posted her fermented cabbage video and I felt inspired to make something similar. This is not as deep as you are making it to be 😂

@xxyouseemexx

2 жыл бұрын

@@Minhlotus !!!Stop the Northeast Project!!!

@xxyouseemexx

2 жыл бұрын

@@Morghena the food she made on this video is ABSOLUTELY KOREAN KIMCHI.

Wah kubis nya bagus" pemandangan nya jg indah

love kimchi 😍

In the beginning her daughter was so small she carried her on the back and worked, now she can eat by herself .. time flies...yet we are still here

Hello bạn phong cảnh thiên nhiên đẹp quá cải thảo rất ngon

So big and healthy vegetables

Look so good kimchi's

@nanonava

2 жыл бұрын

김치는 한국음식입니다

Thank you for sharing your knowledge of vegetable preservation and cooking!

green & fresh 👌

Video description says without cooking... then she proceeds to cook the cabbage.

@merlita8707

2 жыл бұрын

Lol😄

Awesome 😍

Mirip korean kimchi

Such a good dog

Sizi bəyənirəm mətbəxiniz xoşuma gəlmir Bütün heyvanları yeyirsiz Sicanı ilanı iyrənc dənz canlılarını yeməniz çox farklı Sizin texniki alətlərinizi bəyənirəm

I tried kimchi fried rice was super delicious. I added scramble eggs and ground beef

@user-xn8fd4xj5v

2 жыл бұрын

Kimchi Korean

@Jelk243i

Жыл бұрын

Not ground beef. Try bacon or spam.

love your videography

Wow,very beautiful video!! I Love this !! 🌱😊🌹

Sayurannya segar3 sekali ya Demen bngt lihat yg hijau2😍😍😍

Woow so Nice food 😋☺😍👌😊🤗😋

Good like'7 nice 👍🤝

Kimchi!

Fighthing longmeimei 💕💕 jiayou ! 💕💕

여기도 짜가 저기도 짜가 이젠 한국김치도 중국거라고 하려고 흉내 내는 가짜가 판친다

Love the dog

Tumbnail nya sangat bagus....aku sangat menyukainya😍

Those were beautiful cabbages

I really like your cutting board!

So happy to see a new video, everything looks delicious 💕

Kubisnya segar" is good 👍👍🌹

looks delicious bro.

vườn rau cải thảo tốt quá ạ

한국에김치 처음부터 만드는과정이나 양념 만드는 모든것이 비슷하게 따라하긴 했는데 김치돼기고기볽음 생삼겹살로해야 제대로 맛이 난다 다시시도해봐라

@user-ep3ih4eg2v

2 жыл бұрын

그러게요 고춧가루를 풀쓸때 같이 넣고 하다니... ㅋㅋㅋ

@wonkyoung2169

2 жыл бұрын

설마설마 중국에서 또?하면서 보는데 역시나 김치 따라하고 있음요~ㅁㅊㄱㄷ

@user-er3lp9qd7q

2 жыл бұрын

레전드네요 레전드 도대체.중국전통 음식도 아니고.한국김치라고 할수도없고. 실망 입니다 🤦‍♀️

@user-hw7np2it7d

2 жыл бұрын

제대로 씻지도 않고 익힌 고추가루로 양념을.....헉이에요

@user-dv8bo4xu9j

2 жыл бұрын

한국 김치랑 은 차원이 다르네요 비슷하게 따라 히긴 했는데 저런김치는 김치도 아니고 제대로 씻지도 않고 더러워서 못 먹겄네오ㅡ 우리 김치좀 따라하지 마라

Love from India ,😍😍

Kyk kimchi??

Meimei your daughter is more cuter than before

It looks cold, but eating hot steamy food in that weather is fabulous 😋

Always love your video . Love from Philippines 🌱

Fried rice looks very appetizing.

料理が上手いんですね　私も食べて見たいです。

Beautiful video

Very nice …!!!

Seger sekali sayurannya..

Oh....gituh bikin nya deliciuos ymmmy 😋😋😋😋😋🥰🥰🥰🥰🥰

This so peaceful. We all need peace.