I get lonely and watch Phyllis and Mr. Bucky on their youtube channels. My Fiance' died of Covid-19 just before Christmas in 2020 and we used to talk on facebook all the time - he was an RN working in Boulder City Hospital in Nevada. I had Covid-19 in January and am still in recovery. I binge watch both of their channels. I love them both and Stephen and his family as well.

Hard to believe Mr. Bucky and Phyllis are gone. She prepared such a wonderful meal

Oh my God! I miss Phyllis so much. She is such an inspiration! She makes me want to do a better job in my kitchen.

Oh Phyllis how I miss you! RIP my love♥️

“Give him a good massage...all around!” Oh, you are so cute, Phyllis!

@ericrogelio7651

3 жыл бұрын

you prolly dont care but does anybody know a tool to get back into an instagram account?? I somehow forgot the password. I love any assistance you can offer me

Looks delicious I love the way you cut the chicken I will def do that with my Ginger kitchen scissors, I might even just cut the back out and save it and the wing tips in the freezer for my stock I am saving onion tops and skins now for stock I have a gallon zip bag full I watched a video on how to make stock and the lady done that I can not believe how much you can save for stock when I froze my celery per your video I also saved the celery bottoms and tops pieces I trimmed. I also love cooking in the oven bags they make everythign tasty and the chicken and turkey are so moist in it, I cook my turkey in the bag unless I make it in my Nuwave oven it is really tasty in there also. Chicken and turkey is about the only thing I use my Nuwave oven for since I got my air fryer, I also make my stove top that way I hardly ever make any other dressing now that I am just cooking for hubby and me. I try to find it on sale and stock up quick and easy

Ohhh my goodness!!!! I'm going to try this when possible. It looks so so delicious. I love your idea about adding the onions, celery and granny smith apple to the dressing. I also prefer the stove top in the chicken flavor. I want to make that dressing ... I love all the ingredients you used. Oh BTW my Mom is from Germany and her name is Phyllis. Just thought I'd share that with you. God bless you and your family. I'm so glad I found your channel.

The stove top dressing is not bad when you add the little extras to it.. the chicken really looks tasty too..

Looks great! Thank You for a good idea on how to bake chicken! Just what I needed! I love your channel!

That looks delicious, will make that soon. Thanks for sharing.

Looks so delish! Yum!

This looks so good. I need to get some of those bags......I love chicken almost any way you can cook it. I cook for at least 5 and sometimes more adults every day and I have to be thrifty. I have found that chicken is my best bet. I change up with beef and pork every now and then, but chicken is the main meat that I use. I am so glad that I found your site because you cook like I do and you have given me many ideas since I have been watching you. I'm still catching up but love everything you have made so far. Thanks so much for sharing and bringing your sweet voice to my home.....you make my day!!!

Lovely !!

You do stove top the same way I do. You can put all kinds of things in it. Mushrooms, pecans, oysters or apples.

Phyllis, your channel rocks! I can't believe I never discovered it sooner!

What a beautiful meal..and I love the idea of the chicken laying flat like that to insure even cooking..I also love those bags..just never thought of cutting the chicken like that..thanks so much:)

Looks delicious Mrs. Phyllis

looks yummy

Love you guys!!! Miss Phyllis, your meals are easy to follow and so delicious!! The cooking bags are such a good idea, will get a package to have in the pantry!

yummmm

I got one of those chopper and I love it

The way you cut the chicken is called spatch cocking. Also a great way to prepare a whole chicken for grilling.

I love my chopper. It’s a Godsend.

@jbwilde5106

5 жыл бұрын

Me too, I am so glad to find Mrs. Phyllis.

Miss Phyllis you fix the dressing the same as I do. Your chicken looks great,makes me hungry. Enjoy

Did you add a tablespoon of flour to cooking bag and shake flour around bag? Also, did you cut slits in bag before putting in oven? Love your videos... this info may be needed for new cooks....

I love your cooking channel and your recipes look so delicious and easy to make! I know you don't use much salt but I can't stomach fresh poultry of any kind. I'd have to add a little more spice to the chicken.

💙

that's one happy chicken

Ms. Phyllis, Is that a free range or Organic chicken? It's a nice looking bird. I just use Foster farms chicken. I bake mine in the oven. I love fried chicken, homemade of course. Reynolds oven bags have been around a long time. Your chicken looks delish. You are making me hungry right now! chicky, chicky.

I am hungry now!!

Ya know, it might be the method you use. So easy most of the time.

Oh my goodness, I am so HUNGRY now!

OMGoodness !!! Can I come over for dinner ???

Looks delicious. I love chicken I've noticed that you don't use pepper, black or white. Is there a reason for that. Just wondering. Love your videos. ☺🍗🍎🥗

@schizoozy

3 жыл бұрын

She was allergic to pepper.

Oh my Gosh Phyllis, that looks so good. and I loved that gadget thing you used to cut up your vegetables. Is there a way to make the cut up pieces smaller or is that the other size? Patrick

@PhyllisStokes

10 жыл бұрын

Yes, Patrick, the Vidalia Chop Wizard comes with a smaller blade grid. I have a link on my website southernfrugal.com under "Products I Highly Recommend". If you scroll down on this section you'll find a link that will take you straight to Amazon and you can see the picture of this little gadget.

Ya know phyllis, I get so involved with what you are doing, I forget to like and leave ya a message. I text most alllllll your videos to my acct. so I can fine easy to try. U amaze me - maybe Mezmerize is a better word. This looks so dang good. Tnks again girlfriend. Hugs

💕💞💕

Looks yummy. And I see you are using the lettuce and apples you bought yesterday for your detox smoothies.

@PhyllisStokes

10 жыл бұрын

Got to use those things cause I'm sure not going to make detox smoothies anymore. We'll probably be eating a lot of salad.

@sharonlatour6230

10 жыл бұрын

Phyllis Stokes What happened ? You don't care for detox smoothies? Are you going to make any kind of smoothies anymore? Cutting the chicken so it lays flat is a brilliant idea, btw!

@PhyllisStokes

10 жыл бұрын

Sharon La Tour We will continue our regular smoothies with a balance of healthy ingredients. We were both very hungry several hours after the detox smoothie. The totally green smoothies just don't seem very healthy to me now. I think our bodies need greens but not in such abundance.

This method of cutting the chicken open is called Spatchcock.

Oh hell no.