Spiced and Grilled Pork Spareribs (feat. Cosmo!) | That Sounds So Good
Hey baby, it's grilling season!! These meaty ribs get coated with a three-ingredient spice rub before making their way to a medium-heat grill. There, they gradually and gloriously take on color, render their fat, absorb delicious smoky aromas from the coals, and build up a fantastic crust. This is one of my favorite recipes from the "I Love to Grill" chapter of That Sounds So Good. Cosmo drops by for a critical taste test-do you think he will approve?? Come hang out with me in my backyard and get all juiced up for a summer of outdoor cooking.
This recipe is from my book, That Sounds So Good!
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Listen and subscribe to my podcast, Borderline Salty (with Rick Martinez!!)
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Head here for a peek behind the curtain at my creative process in the kitchen:
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More about Carla, including info on her books, is here:
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Producer: Zoie Omega
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Camera: Tim Racca
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Food Stylist: Cybelle Tondu
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Editor and Comic Genius: Meg Felling
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Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
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Пікірлер: 136
Do not lie to us. That handsome young man is not Cosmo. Cosmo is a cute sweet boy.
the best thing about the book is how almost every ingredient is given like 3 or 4 potential substitutions, which is so helpful because i tend to panic when i don't have a certain ingredient for a recipe
This video could’ve been 5 minutes but Carla’s explanations and tales are what makes it interesting. I enjoyed every minute of it. 👍
You can make these on any grill-charcoal or gas-in your backyard, on the beach, at a campsite. You can also make them indoors in a hot oven. The video gives full instrux. Hope you enjoy, you crazy kids. xoxo
Oh my gosh! It feels like Cosmo has shot up and grown into such a handsome young man before our very eyes- at least with this channel we can answer the question to exactly what you’ve been feeding him! 😉
I just love moms. Such a blessed son to have Carla as his mom. 🥰
This is the true definition of “that sounds so good” the outdoors, the flowers, the sizzle, the pork river, everything is just… ughhh.. mwahh! 😚🤌🏻
not me being shocked by the passage of time and realise that cosmo is GROWING UP🥺🥺🥺
I was laughing so hard with the “you mean not everyone has a giant hearth in their back yard???” And Cosmo is so sweet!! 😁
Why does this AMAZING woman not have more subscribers?! She is hilarious and SUCH an amazing cook!
I can't believe that Cosmo is a teenager!
I love that Carla came out with her own KZread. She's so great at telling us different ingredients to use for r own tastes and keep the dishes integrity.
Cosmo's eyes when you said you would give him a rib for every new subscriber ❤ Priceless.
Wild to see Cosmo growing up so fast. I remember from the other show where I followed you from, he was just a little kiddo. As always, much love to you Carla. My favorite Cook to watch 100%! ❤️ Also your editor is a whole mess and a half. 😂😂 In the best way possible. So sarcastic! 😂👏🏻👏🏻
This episode deserves an Emmy.
Backyard and Brooklyn aren’t things I heard together in sentence everyday 😂
Cosmo's grown now 😭 i remember first meeting him thru that sourpatch kids episode back on THAT channel.... Im getting emotional
Carla's parenting 😆 I love it! 👍🏼
Omg Cosmo is so tall now! Remember when he was so smol in the test kitchen eating sour candy??
Excuse me when did Cosmo become a GIANT?!?!!