Thanks Glenn for a great video ! Look forward to seeing the end result.

Looks great Glen, i wanna try that recipe but with olicana. Happy to see another upload from you. Please stay safe, skål!

Cheers Glen, great vid and detailed as usual. I'm in Arizona on my way to riverside, ca. To deliver office furniture. Thx for keeping me in the game.

Great video, that's a really nice brewery you have set up there. Cheers from New Zealand 🍻

I really like your setup, awesome home brewery. Keep up the good work! Cheers from Serbia! 🍻🍻🍻

@homebeerbrewery

3 жыл бұрын

Thank you for the kind comment 😊 and Cheers! Beer 🍻

Great looking brew day Glenn. Happy to see another video from you. I love your idea with cleaning the mash tun parts in the dishwasher. Very innovative! I look forward to seeing your tasting video of this beer. Sounds delicious! Cheers!

@homebeerbrewery

3 жыл бұрын

Thanks for watching, I will show the beer in a tasting video indeed in the future, Cheers! 🍻

Yet again Glen you've sold me the BM. I'm looking at the 20ltr+ but tempted with the 50ltr lol. Great brew day mate. Please update with a taster 🍻👍🏼

Nice Brew Day ! Thanks for sharing ✌️

@homebeerbrewery

3 жыл бұрын

Thanks for watching! Cheers 🍻

Awesome video I really enjoyed the step-by-step process you follow When brewing with your Braumeister. I'm actually pretty interested in that system . I wish Speidel was more serious about the US homebrewing market and homebrewing in general to be honest 🍻

Thanks for time out to post such an interesting video. Looks like a great beer. Also, thanks for sharing the recipe on Brewfather. It’s an awesome app. Cheers from an Aussie living in Poland!

@homebeerbrewery

3 жыл бұрын

Thanks for watching, the Brewfather is awesome indeed. Cheers 🍻

@finno2980

3 жыл бұрын

@@homebeerbrewery you seem to be an experienced home brewer which makes me curious to understand your water treatment methods (except the lactic acid for pH). Do you treat your water? If not now, did you use to and dont any more? P.s. I'm about 1 year into all grain brewing and only now starting to play with the water profile a bit.. again brewfather has made that easy for me. Cheers!

Another great vid 👍🍺

Fantastic video

Nice brew as always Glen.

@homebeerbrewery

3 жыл бұрын

Thank you, also thanks for watching!

The smell of grain when in contact with hot water is the best part. You are sure!

Excelente video. Saldudos desde Buenos Aires Argentina

Nice video Glen! That's some pretty clear wort you have there. BTW your video on growing hops inspired me to grow my own and just harvested 700gr of Cascade from my 2 first plants. Pretty happy with the yield, might be the warm southern Dutch climate 😂

@homebeerbrewery

3 жыл бұрын

Good to hear about I inspired you to grown hops, it's so much fun making it yourself. Did you dry and seal it as well? The Dutch climate, haha yeah who knows ;-) Cheers

@geertkoene

3 жыл бұрын

@@homebeerbrewery I dried them a couple of days and vacuum sealed them. They're now in my freezer waiting for me to make time for a new brew. Was thinking a nice simple American Pale Ale with just the cascade or do you have another recommendation?

Very nice video👍 Thank You! Glenn,maybe You can give an opinion of making lager? I m confused about second fermentation. Now i have fermented for third week,can i bottle and keep conditioning in cold for few weeks?

German engineering. Clear wort and great brew day. Cheers

@homebeerbrewery

3 жыл бұрын

I am very happy with the Braumeister indeed. Cheers and thanks for watching! 🍻

Hi Glen. I have a BM20 Plus and i am struggling a little with mash efficiency. What mill settings do you use with the BM? Cheers! Arjan

Hey Glen, love your work and presentation. Just found your channel today and look forward to watching all your videos. I also use a 50l braumeister and was interested in the mesh screen with larger holes, I was just about yo order new ones as the originals a getting quite worn, I am glad to find this video before I did. Can you tell me what is the brand and where you got them. Thanks Robert in Ireland

@homebeerbrewery

Жыл бұрын

Hi Robert! Thanks for the kind comment! I purchased the mash screens of bacbrewing, A company located in Italy but ships internationally. Just google the company please. You wouldn’t regret buying those, awesome quality and easy to clean. Cheers and all the best 🍻

Hi Glen, thank you for sharing. A quick question? How do you convert any recipes found online into braumeister recipe? Alternatively, is it possible to use "any" recipes with Braumeister? Cheers

Hello, thank for this perfect video. could someone help me about Rose malt and special bee? I cannot find them anywhere.

Great Video! I saw you using the Brewfather App. With what Efficiency are you calculating your recipes? And if I may ask another question. Is the efficiency using the Bac Brewing plates much better or just a little? Looking forward to see the end result.

@homebeerbrewery

3 жыл бұрын

Hi there! I am still dialing the numbers in Brewfather but for this particular bach it was: Brew house efficiency: 75% and the Mash efficiency 77,9%. The BAC brewing filter plates are just making just a very small difference, the one with the larger grid makes the gravity about 2 points higher then the originals from Speidel. BUT, the BAC plates are SO many easier to clean and they don't change in shape, even after many brews. Totally worth the costs. Cheers!

Fellow Dutch brewer here. Where did you get the whirlflocs for in NL? Is it better than Irish Moss? Ps To each his own but Dutch water companies say only cold water can be guaranteed to be safe as hot tap water could pick up material from the pipes. Cheers! ;)

@homebeerbrewery

3 жыл бұрын

I purchased the whirlfloc on Ebay, all the way from the USA. Did it once, a bag of 100 tablets, it serves me for many,many years 😂 I like it very much, Irish moss can be used to but in my cases there was always some kind of sandy, tiny rocks residu on the bottom of the kettle and it makes scratches when moving the immersion chiller. Cheers and thanks for the advice on the hot tap water but I am not concerned about it for some reasons. Thanks anyway 😊

What fitting do you have on you taps to connect your cam lock fitting? Thanks for the video. Looks like a nice brewing system.

@homebeerbrewery

Жыл бұрын

It’s also a cam lock fitting. Threat to cam lock. The 1/2 threat fits into my kitchen faucet. Cheers and thanks for watching 🍻

@Gibgraf

Жыл бұрын

@@homebeerbrewery Thanks for the reply! Keep up the good work your brewery is great.

What kind of maltmill do you use and what is its setting? Looks to me like an arsegan maltmill which I use and I am still having trouble to find the right crushing distance again.

@homebeerbrewery

3 жыл бұрын

Hi.I Purchased the mill on a Dutch website that's isn't online anymore. I think it's the same Chinese product coming off Ali and Ebay. Braumarkt Almere does have also one that looks like it: www.braumarkt.com/bulldog-verstelbare-schrootmolen . The mill setting is at about 1,4mm, that's the distance I like on SLOW milling speed. Cheers.

Great Video, Thanks! I have the 20l Braumeister. Some questions please: 1. What exactly did you add to clear the wort from the hop trub? 2. 103C for boiling is very high. I have the problem when I set to 100C it already starts to boil at around 98C and never reaches 100C, so the time never counts down. So why does your boil timer counts down as it should never reach 103C? What is the trick here? 3. Did you do any modifications to the washing machine? You took the upper basket out and what else? 4. What is that machine next to the fermenter to make the cooling water? 5. The beer at the end in the glass, is that the same recepie? Nice color! Thank you very much 😊😎👍🍺

@homebeerbrewery

3 жыл бұрын

1: A whirlfloc tablet, it's something like Irish moss. 2: 103 degrees Celsius is the maximum setting, just to avoid the element turning off. The trick? check the boil, if it's boiling just lower with "select" temporary the temperature, you will see the timer directly starts, finally just set the temp again to the maximum. :-) 3: No modifications, all original. 4: That's a Lindr AS-40. It cools the water for the fermenter indeed. There are several videos on my channel about it, give it a search please. 5: No it's a Citra IPA, different brew! The Autumn Amber Ale is darker. Tasting video will follow soon. Cheers 🍻

@brewman467

3 жыл бұрын

@@homebeerbrewery Thank you very much. Looking forward to tasting video :-) !

You should never use hot water from the tap plus you should filter your water with a active carbon filter.

Hello Glen, I saw you throw the hops pellets direct into the BM, never had any problems with it? Do you throw hop flowers in as well or will you use a hop sack? Kind Regards, Klaas Bakker

@homebeerbrewery

3 жыл бұрын

Only pallets settle to the bottom after a few days , especially during the cold crash. In case of whole hop flowers I will recommend a hop filter,bag or strainer. Never had problems doing the method in this video but this time the dump valve was a bit clogged as you could see in the video 🤣 Cheers🍻

@KlaasBakkersma

3 жыл бұрын

@@homebeerbrewery Thanks for the quick response. My questions is about addings hops during the boiling stagen in de BM. The pellets you put straight in, never had any problems with the pumps? And how is this when you use hop flowers?

@homebeerbrewery

3 жыл бұрын

Klaas, sorry. I thought your comment was on a different video, YT studio doesn't show a thumbnail with a comment incoming. In YT studio it does and then it's all clear. Ok again about the hop pallets: no issues with using about 120 grams of hops total on a 52/55 liter batch. The pumps don't get clogged in my cases. I had one of the 2 get clogged with with a extreme load of hop (IPA) Even when both pumps aren't working the only downside will be the cooling process taken some more time. After cooling en transferring the wort the BM needs to be cleaned, I ALWAYS clean the pump and disable it, you be surprised how much junk is in there. After cleaning you are good to go again for the next brew. Always use a hop filter with whole leave hops :-) Cheers 🍻

What efficiency do you get?

Hi, I saw that you have put some parts for cleaning in dishwasher. 1. Do you use any kind of detergent or no detergent at all ? 2. Did you take the silicon sealer off the malt pipe what you put it the dishwasher ? Wonderful movies you make. Thank you, Guy

@homebeerbrewery

3 жыл бұрын

Hi there, thanks for the comment 🙂 I just put everything in the dishwasher including the silicon sealing. For cleaning I just using a dishwasher tablet. One in a while I clean all the parts by hand and PBW cleaner. Cheers

@guynaba3476

3 жыл бұрын

@@homebeerbrewery Hi, Thank you for your comment. I am making a semi 50l braumeister. I have some drawing can you take a look ? If the proportion are right. Here my mail if you wish you can send me your mail. If you can’t I will understand. guyforce @gmail.com Thank you, Guy

Have you built this brewing system over time ? This looks an expensive brewing system !

Would you recommend using a hood, I see you used to have one on your previous system?

@homebeerbrewery

3 жыл бұрын

If you mean the stainless steel Speidel hood: For sure, for many reasons but take a note that it creates a vigorous boil that makes the hop additions (when not using a hop filter of spider) go stick on the side of the kettle above the level of the wort you boiling, solution is keeping a gap between the hood with the U shaped metal that you also use to rest the malt pipe on. But, it's nice to use as a funnel and to adapt it to a ventilation hood or air extract system. If you mean the hood for taking away the condensation: I always boil outside no need for that anymore. Cheers Darren! 🍻

@DarrenWhittington

3 жыл бұрын

homebeerbrewery thanks, was on about the speidel one, I’ve seen some forums suggesting to lower the boiler temp, so that could be another option...

@homebeerbrewery

3 жыл бұрын

Indeed, lowering the boil temperature is a very simple solution 😉

Hey Glenn, wat is de maximale moutstort van een BM50L? In de handleiding van Speidel staat 13kg. Maar in de praktijk is dit vermoedelijk wat meer?

@homebeerbrewery

3 жыл бұрын

Hoi, ja13 KG is de max lijkt mij, meer kan er wel in maar ik denk dat je efficiënty erg omlaag gaat. Gewoon eens proberen. De nieuwste plus versie met verstelbare pomp zou in theorie meer kunnen maïsen omdat die pomp opgeschroefd kan worden, dat kan met mijn 10 liter ook. Ik merk dat de efficiëntie een punt of 2 hoger is. Ik zou zeggen, gewoon experimenteren! Proost 🍻

How does the timer start when the temperature is set at 103°C, your boil will never get that hot?

@homebeerbrewery

2 жыл бұрын

When I see an active boil going on I reduce the temperature setting to below boil, then the timer starts counting and Inset the temperature back to 103. No, you never get to a 103 but maximum I get is 101,5. All depending on sugar amount in wort and where you live (sea level) . Cheers

Zojuist een eerst proefglas op van dit recept. Erg geslaagd! Wordt de bitterheid minder als het bier langer op fles wordt bewaard?

@homebeerbrewery

2 жыл бұрын

Ja, over het algemeen veranderd het bier sowieso manage de tijd verstrekt. Hoe smaakt ie nu? Proost

What yeast nutrient do you use? Great Video as always. Cheers!

@homebeerbrewery

3 жыл бұрын

Hi, it's a brand from my local homebrew store: www.braumarkt.com/yeast-nutrition-beer-blend-100-gr Thanks for watching! Cheers

@errdaytaylor5634

3 жыл бұрын

@@homebeerbrewery thank you. Thats exactly what im looking for. (wyeast nutrient seems super overpriced for me). And thanks a lot for the link because i can easily order from braumarkt. Greetings from Germany. Cheers.

Paar vraagjes over de BM50. We brouwen nu 3 jaar met brewmonk 50, en willen de enalaatste versie van de BM50 kopen: 1. Kun je naast de hoge prijs en het gewicht van de ketel een ander nadeel noemen aan de BM50? 2. Ik zie dat je efficiëntie 75% is. Is dit ook haalbaar bij zwaardere bieren van meer dan 9%?

@homebeerbrewery

2 жыл бұрын

Hoi, 1. Ik zou persoonlijk de “oude” versie kopen, scheet enorm veel geld omdat de dubbelwandige koel mantel een slecht rendement heeft t.o.v. Een dompel of plaatkoeler/tegenstroomkoeler maar dat even ter zijde. Misschien vind je de WiFi en touchscreen een must :-) . Ik ben super tevreden met de oude versie maar is blijft 1 ding wat een beperking is, zie antwoord 2. 2.De beperkte mout capaciteit van 13KG+- is wel altijd een uitdaging, als je 50 liter wort of meer wil hebben met een OG van 1.065 zal je bij volmout bieren altijd dubbel moeten maisen of toch voor een suiker gift moeten gaan. Dubbel maisen al 1 keer gedaan, werkt wel maar kost veel tijd. Antwoord op je vraag: hoe meer mout op of boven de 13KG gestort wordt hoe slechter de efficiency. De nieuwste versie wat je in punt 1 aanhaalt heeft echter wel verstelbare flow van de pompen, hogere flow met maisen gaf bij mijn BM 10 liter wel een hoger rendement.

@mavasnl

2 жыл бұрын

@@homebeerbrewery Ok top! Wij zien geen meerwaarde in wifi, bij unibrew scheelt dat nu bijna 1000 euro! Daar is dus de "oude" versie voor behoorlijk verlaagde prijs te koop. Bedankt voor je antwoord op vraag 2. Suikergift is natuurlijk "not done" :p Het dubbel maischen is dan wel een nadeel, kost je zo 2 uur extra. De Grainfather G70 of de Brewtools 80 overwegen we ook nog, maar de G70 lees en zie ik echt veel slechte reviews over en de BT80 is gewoon weer een stapje duurder. Dus dan is de BM50 uiteindelijk prijs/kwaliteit-technisch op dit moment het beste lijkt me.

What size do crush your malt ?

@homebeerbrewery

4 ай бұрын

Hi, 1,2mm gap size! (Using the Braumeister) Cheers

Is the machine easy to use thinking of buying a speidel myself

@axelk.4273

3 жыл бұрын

I own the 20 liter version of the Braumeister and I can confirm that it's very easy to use. I also own a Brewzilla 20 L. This system also works fine but it's a bit more "complicated" to use than the Speidel. So in short: If you have the budget for a Speidel, I can definitely recommend it. But the Brewzilla also works fine for around 25 % of the costs for a Speidel.

@icedchief

3 жыл бұрын

Axel K. Thank you for the help I wanna use Deutsch tech as imo deutsch equiment is best and service is always ok.

@axelk.4273

3 жыл бұрын

@@icedchief Absolutely! The build quality of the Speidel Braumeister is definitely much higher than the build quality of the Brewzilla, the Grainfather and several other systems. Happy brewing! :-)

@brewman467

3 жыл бұрын

I have 20l Braumeister and also very happy, can reccomend it.