It’s nice when you can see someone passionate about what they do.

Very nice setup. I built a similar room for a grower in southern Brazil, but made of brick and thermal blanket. We have a cooling room to be able to free up space for a new batch

Anyone that can grow mushrooms the way you do is freaking brilliant. Welding like growing is partly art.

looking forward to see it running :)

Always thinking outside the box... I like it!

Good plan, are you going to insulate the container !!!

@earthangelmushrooms2118

2 жыл бұрын

Yes, it's on the list of things to do. I'll probably use it for a little while to find leaks, then add insulation

@ianthebastard8128

2 жыл бұрын

@@earthangelmushrooms2118 Makes perfect sense, I would love to see your boiler in operation, it must be a beast. You are wrong though, give yourself a bit of credit, MIG welding is a relatively easy process but not that many can do it to a reasonable standard, trust me on that one.

There are some great welding units out there now, that help make the action easier for non welders.

Great minds! This is exactly what I’ve been considering.

Ain’t no straw in those under-roos these days 🤠

@earthangelmushrooms2118

2 жыл бұрын

That's true.

Great videos as always man Thanks

Should be good enough just cracking the door. Positive pressure should keep you pretty safe. Great job!

TR You rule buddy! Awesome work as always.

@earthangelmushrooms2118

2 жыл бұрын

Thanks, man!

Happy Easter brother.

Awsome video! Thank you for all of your knowledge you share. What kind of boiler? Would you go into that part?

your the man TR!!

Thank you for the video

That is bad ass!

Industrial artist🤘✌

Same, learned to weld, among a ton of other stuff a few months ago when i started building my mushroom farm. If I have a 20 y 20 feet fruiting room would that be considered a big mushroom farm?

Hello TR! In my farm for atmosferic super pasteurization I am doing 12H on 90ºC on my blocks. Can you make a video on the boiler? I really need to build one! Thanks from Portugal

Watch the moisture content of the bags when they're done steaming.

@Earth Angel Mushrooms - TR do you think 25HP (!!!) is overkill? My math says this would eat something like 9 gallons of propane in an hour if running full bore the whole time. Thanks much for sharing!

The Master’s Box

High five buddy I work in a machine shop you're doing good the rust coatings called pickling.

@jeremyduplessis2334

2 жыл бұрын

Pickling. . .

This looks superior to others I have seen. Do you have an update video? I want to see this in action!

@luna_trades_

Жыл бұрын

Found update easy. Thanks again

You could totally replace Tom hanks as a voice actor.

Hey how's it going? I had a question I am in the middle of building out of 40 footer. Just wanted to ask a question about the configuration of the piping you know if you have time to talk that you're awesome I'm sure you're. A busy man.

What is the tubing size and wall thickness you decided to use for the racks

The 25hp boiler is the same you use for your autoclave? How big your autoclave is?

How did you make the seal, sir? Hello from asia

How was your container steamer? Can we get an update?

Ihave a bubbas barrel, the larger of the two. I get 700 ten LB bags into that for each pasteurization. It takes 16 hours to cook, , and I load them hot into bins so no bacteria get in. Break open the bins in the clean air working space. If you smash the bags enough, those spaces should hold more than 1k bags, imo.

I was giving this a little thought while driving, and something to consider is how the actual thickness of the steel is going to be changing as it oxidizes. It normally wouldn't be an issue, but you're going to have thousands of pounds loaded on to those racks. I don't know how those steel containers that you said you used to sterilize or steam things in are usually weight loaded, or how thick they originally were. These are just some considerations to have, because it could end up being a fail case. If you got some nice heavy gauged steel for those racks, it probably won't be an issue.

so your doing your milo/wheat in this?have you ever thought of spawn bags(millet) via 30 hr cook like.. wtf ..brian calloway does?

@earthangelmushrooms2118

2 жыл бұрын

Will use my autoclave for spawn

Hey TR

36hr to 48hr cook is my estimate.

@earthangelmushrooms2118

2 жыл бұрын

It takes 5 min for the empty container to get to 210f.......i think cooks will probably be between 6-8 hours

@brainyquizchallange

2 жыл бұрын

@@earthangelmushrooms2118 I hope your estimates are correct. I was basing it off a Reishi farm in Japan using a similar sized container in which they cook for up to 48 hrs.

@greybroom1876

2 жыл бұрын

Ive got 2x4x6 ft chamber and i pasteurize for 18 hours.3 hrs to get 100 degrees cel the rest is smokin time...

It's called calk not cock. Just saying. Shop rate over here in North Dakota is only 90 an hour.. Good job. I totally want to copy you.