Special Pudina Chole Recipe at Home | Easy Tips for Chole Recipe | punjabi chole kaise banaye #chole
Pudine wale Chole
Ingredients:
Chickpeas soaked 2 cups
Chana dal soaked ½ cup
Water as required
Salt ½ tbsp
Oil 2 tbsp
Onion chopped 1 cup
Anardana powder 1 tbsp
Chana masala powder 1 tbsp
Roasted jeera powder 1 tbsp
Chickpea stock ½ cup 1 cup
Green chilli julienes for garnish
Pomegranate seeds for garnish
Chopped coriander for garnish
Mint sprig for garnish
Chutney:
Mint leaves ½ cup
Coriander
Ginger 1 inch
Green chilli 2 pcs
Garlic 1 tbsp
Coriander 1 cup
Water as required
Puri:
Wheat flour 1 cup
Salt 1 tsp
Ajwain ½ tsp
Water as required
Oil for deep frying
Method:
Take a pressure cooker, add soaked chickpeas, soaked chana dal, water, salt and pressure cook it for 3-4 whistles.
Meanwhile, take a mixer jar, add mint leaves, ginger, garlic, green chilli, coriander, little water and grind it to a paste.
Once chickpea & chana dal is cooked, strain them and spread it on a plate. Don't discard the strained stock/water.
When chickpea & chana dal is cooled, add mint chutney, mix and keep it aside for 30-60 mins.
Now, heat a pan, add oil, chopped onion and saute them.
Once the onions are golden brown, add anardana powder, little chickpea stock and saute.
Then add marinated chickpea & chana dal, saute and add more stock.
Then add chana masala, roasted jeera powder, salt and cook it until it reaches coating consistency.
While it's getting cooked, deep fry puri and set aside.
Plate chole and garnish it with some chopped onion, pomegranate seeds, coriander chopped, mint sprigs, coriander sprigs and green chilli julienne.
Serve pudine wale chole with hot puris.
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