Bhai I am a gujarati guy, the way you explained every tiny detail and so accurately even though you aren't gujju I guess, felt in love with your work ❤️ I understand how much effort you put in this 😘 LOVE YOU MOTA BHAI

@selfemployed6909

3 жыл бұрын

I am a gujarati

If you would have been a teacher , students would have scaled more than 100% attendance and would have asked for only your classes ..what a wonderful man you are ❤

@Ayana781

3 жыл бұрын

Yes

@jr.forcegamingz1875

3 жыл бұрын

True🤗

@meenakshiroy6375

3 жыл бұрын

So true Devashish

@amanvirkaur1030

3 жыл бұрын

Agree❤

@AA-qh1mm

3 жыл бұрын

True

I am from “Mandvi” Kutch and i must say Jayeshbhai makes hell of a Dabeli ! If anyone is visiting Mandvi, His shop is in front of Bus Station (not promoting him but in case anyone is visiting and wants to know the location). Also, not to forget Ranveer’s effort for finding out origin of a recipe and maintaining authenticity of taste. Kudos to you !

@theincrediblemom.

3 жыл бұрын

kzread.info/dash/bejne/ioOIldaOmLGdZJs.html 👆🙏🙏🙏

@DhandeepLodaya

3 жыл бұрын

My grandfather is from kutch, mandvi!! Nice meeting you. (And this channel)

@najirkumbhar8672

3 жыл бұрын

હું પણ માંડવી નો છું ભાઈ 🤗🤗🤗

@krishnanidhisinha996

3 жыл бұрын

Thanks

@kalpananakhuva2286

3 жыл бұрын

What u mean by hell

I'm Kutchi, but born & brought up in Mumbai. 1st time, we ate Dabeli in Mumbai, costing Rs1 and later Rs. 1.25 etc. It was called "Double Roti" too in those days. Its good that you didn't use this name, else your initial dialogue could have been "iss recipe me chahiye ....double Roti, yane 2 Roti...… " :) With that name, even we were surprised to see, that it used Pav and still named differently. In childhood, in summer vacation, we had gone to Ghadhshisha, Kutchh, to one of our relative's home and their son, Prabhubhai was making Dabeli… we were helping him in all the initial preparations in the mornings....This video reminded of all...and it was a daily routine. I was going with Prabhubhai to the fixed sell location...after setting up everything, he was preparing Dabelis and I used to be the 1st free customer everyday to eat his 1st Dabeli...keeping the other customer's on a little wait hehe... and depending upon the mood, I was eating at least 1-2 Dabelis, sometimes 3 too.... hahaha. Ranveer, I casually saw one of your recipe videos and found it more of story telling and knowledge sharing. Today is 3rd day, I have subscribed your channel....I am watching your videos instead of...b'wood stuff ... the reason is obvious.... Your videos are entertaining as well as they help to know more about interesting recipes …. Thank you for this "Kutchhi Dabeli" feeling proud to be Kutchhi lady :)

@najirkumbhar8672

3 жыл бұрын

haa kutchhi ye ji moj haa

Ranveer should be declared as the National Crush of India. Whenever he says "Ranveer aapne bola nahi" and he smiles.. oh that smile. That damn smile. 😭❤️

The way u tell a story behind every recipes the way you dictate it is something else. You are my biggest inspiration. My love for cooking begins with you sir. 🤗🤗🤗🤗

Your videos are not just receipes..its stories..its history..its knowledge..its love!! Man am a fan!

The part where you brought in Jayeshbhai to tell his story was priceless, especially where he mentions he will always preserve the taste in his cooking that his guru has taught him. Thank you Chef from all your viewers for sharing this amazing recipe and the interview!

@einsteinwallah2

11 ай бұрын

jayeshbhai promises to preserve his guru's teaching but my question is do mandvians use degi mirch in dabeli?

@georgecrossman4977

11 ай бұрын

I used Degi Mirch for first time yesterday, was hotter than I expected.

Ranveer... so kind of you to show the gentleman from kutch... good gesture of giving due credits. No wonder your recipes are so wonderful...they come from a kind hearted chef.

Thank u so much @ranveer.brar for ur photo edit... HE IS MY GRAND FATHER Mr ROOPCHAND BHATIA.. ND I m VERY PROUD U SHARE IT.. THANKS A LOT..

Whenever i watch i feel like i talk on vdo call with Ranveer Sir He is such a nice chef🥰❣

This was a very special video chef. The shots from Mandvi, and the story being told from Jayeshbai himself, it gave me goosebumps.. no one else can match your style of putting knowledge out in the world- be it food history or the recipes. You’re my favourite chef!

I have never been this interested in cooking . When you cook it's brings out unique zeal in me . I am blessed to watch you cook and learn from you. Thank you chef.

@theroyalrajputanakitchen8556

3 жыл бұрын

अच्छी रेसिपी है। पर मेरे चैनल पर भी अच्छी अच्छी रेसिपियाँ है।😚👍👍👍👍 please visit my channel and subscribe ⛽🙏🙏🙏🙏 it is a polite request

being Gujarati I have always eaten Dabeli and have relished the taste all my life. But not even once got to know about its history. I am so glad u made this video....I so love the way u connect with food...

I had it from Sindhi Colony , Hyderabad . Loved it. It is almost ten years ,but the taste is still fresh in memory

In love with him, he makes me love those culture infusions and how great is this that i get to know this through the art of food...just amazing

I'm from Mandavi do come here we would enjoy this dabeli together. Lots of love from Kutch

@kankanaroy6767

3 жыл бұрын

Hello. I am from West Bengal. Would love to visit Mandavi sometime and taste this amazing dish. Lots of love to you and this awesome dish.

@mayuriparmar2342

3 жыл бұрын

@@kankanaroy6767 love 💛

He is a real ARTIST..he is not only teaching but schooling us with Thoughts..love you ranveer....😘👍

This is an art of communication. You have made a special place in my heart for a humble Dabeli. :)

I love these videos. I watch it partly for the actual recipe... Mainly for the way that he talks and explains things. It's so interesting to learn about the history behind certain things we use in Indian cooking.

100% amazing and classic JAI MAHARASTRA JAI BHARAT JAI HIND

“Good food is like good music” and chef Ranveer’s presentation is like soulful lyrics to this good music. Thanks for sharing.

@sagargondhiya4241

3 жыл бұрын

Exactly ❤️

@nayannbg6314

3 жыл бұрын

Wah kya analogy hai👌

Sir aapne to muje mera bachpan yaad dila diya........Mandavi's Dabeli.....too good...... Woh taste aaj tak muje Mumbai me nahi mila... Thanks for sharing recipe.

What a communication skill... Video 2 min dekha mujse raha nahi gaya mene subscribe kr diya ...kitna mast explain krte ho ...+ I'm from Gujarat to judna to banta he boss

Being gujarati, feeling proud to see this recipe in your channel.. tried once, but this is amazing style . Thanks a lot..

You r the best chef I've ever seen ❤️ My son is a big big fan of yours sir❤️ He wants be a chef like u after he saw ur cooking style 🙏🙏🙏🙏 ur a great chef❤️

@RanveerBrar

3 жыл бұрын

Bless him :)

Being a native of mandvi couple of tricks to ensure your dabeli is never dry. Ensure to use potatoes gravy to keep the moisture intact. The video showing a dabeli stall also has gravy at display. the Masala peanuts ideally are made with heated oil so it stays for long. Dabeli was never roasted initially when it spread to other places people innovated. The original flavours are enjoyed raw. Always slice pav from corner and keep only 2 sides open at an angle of 90 degrees which helps in stuffing dabeli easily. Potatoes stuffing ideally is best when potatoes are manually mashed so you get the chunks when eating. You get special dabeli pav in Mumbai which is slightly round in shape

@nishimehta234

2 жыл бұрын

Thanks for the detailed description 👌👍🙏🌺

Sirf apke batane k tarike se hi adha khana apne ap tasty hojataa h n really u are a best teacher for me apki batyi hui recipe me every sun try krti hu n mere parents bhot khush hote h Or ek cheez jo me specially apko btana chahti thi that ki me itna influence hui hu apse ki mne apne chote brother ko bachelor in hotel management me addmission lene k liye usko prepared kraya n he got addmission in chennai i hope ki vo bhi ese hi jo bhi field choose kre usme apki trh best bne

I used to have it when was in Bhuj as my dad is in Indian airforce.... I had it for the last time in 2012 , I was 14 then.. and I can say that it's the best best best street food that I ever had! I have been to many places due to my dad's posting and tried many local food items but nothing could replace Dabeli... Dabeli can never be an OLD FLAME, it will always be my only love 😊.

I knew dabeli since my childhood, but it's too fascinating to know history of this food♥️

Sorry came across this video a little late. But I must say by far one of your best presentations Ranveer sir. Cooking toh har You Tube Channel sikhata hai...magar Cooking se pyar karna sirf aapke hi channel se seekhte hai. Thank you very much. Yea God is Great!! 'Rab Rakha'!!

I personally have visited and it's just wonderful.... Kutch has different food tradition than Other part of Gujarat. This is actually not Gujarati dish. It's Kutchi Dish as Kutchi people are much more different than Gujarati people. Once again wonderful to see real history at this kitchen.

@pranavgohel6710

3 жыл бұрын

First thing kutchis r also gujaratis and kutch is region in gujarat and part of gujarat. by this logic ppl of saurashtra r not gujaratis.what a dumb logic u have used

@shrutimaru4295

Жыл бұрын

Kindly brush up your knowledge too that majority race are maigrates.

The way you are representing INDIA / Indian Food, no one else can. And, we all can see that beauty. Unfortunately, other countries can't see this, but it's a proud moment to have this rich history. As always, love to see you. Thanks is a small word! but please accept ❤

Proud to be a Kutchhi madu Edit:- Thank you Chef Ranveer for ❤️

Wonderful recipe ranveer bhai dill. Khuss. Ho. Gaya. Isko. Dekh. Kaar

Wow Ranveer apka koi jawab nahi, sirf recipe hi nahi apki speech bhi utni hi sweet hai 👌👌

I got tears by the time this video comes to an end ... the way you explain sir it is unmatched .. you're absolutely a great master chef sir.. lots of dil se respect sir ji apko .. ❤❤❤❤❤❤❤❤❤❤👨‍🍳👨‍🍳

Cheffie U & ur team deserves a standing ovation for the efforts put in for this video.... NOBODY ON KZread PUTS THIS MUCH EFFORTS TO BRING IN THE AUTHENTIC RECIPE ALONG WITH ITS HISTORY 👏👏👏👏👏👏🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌 WE ARE BLESSED TO LEARN FRM U CHEFFIE 🙏

@mayaahuja9704

2 жыл бұрын

Description want

Ranveer aapki yeh baat Achi lagti hai ki aap koi bhi recipe bnane se pehle recipe ki khasiyat btate hai yeh UPSC mein zaroor kaam aayega mere thank u so much 👍

Meri 7 years ki beti aapki bahut bdi fan hai. Vo ek saal se aapki videos dekh rhi hai. Aaj uske bday pr meine usse poocha ke sb bche to cartoons dekhte hain pr aap kyo dekhte ho ye videos to vo boli " mujhe bhi Chef Ranveer ki tarah bde hokar chef banna hai unse personally seekh kr. Vo mere Guru hain." Aap ne uski life ko nyi direction de di hai ❤🙏 Apne usko

Mouthwatering! I remember once I traveled between Ahmedabad to Vapi in a morning Train. I used get down at every station and buy one dabeli and enjoy my journey eating in the chair car. Awesome memories! Thank you!

@manishanajwani9583

3 жыл бұрын

Do have it in kutch if u get a chance to visit

Thank you for giving the much needed credit to Kutch! Many people call it Kachchi (raw) and have so many misconceptions of it's origin...It almost breaks my heart that so many people are ignorant of our culture! Heartfelt thank you from a (NRI) Kutchi🙏

The elder members of my family has seen this history in making. It was a delight to hear it from you Sheff Ranveer. Whenever I watch your videos for me, all the useful information along with handy tips in it are the actual elements that work for that recepie to come out good. God bless.

You talk like you are our own family. And this is the best thing in your video chef. I didn't like cooking but I enjoy your videos .

I am very emotional listening to the story of how this humble dish daabeli was invented. I ate it as a kid. Very underrated dish actually. Thanks for sharing. Love from Scotland ❤️

This is one of the most beautifully directed video by SIR RANVEER BRAR Lots of love from Ahmedabad...

Being a gujju from Ahmedabad I always knew and loved Dabeli, we know it as "Katchhi Dabeli". And after moving to Sydney, I tried making it at home a couple of times. you know, we don't get it on every street corner here, Sigh... I messed up the receipe every single time and eventually gave it up. After watching this video, I exactly know, where and how many things I did wrong. Thank you for sharing it, this will become staple in my routine for sure. Also, did I mention that I binged watch your videos on youtube, the way I had binged watch "Game of thrones" once upon a time. You are FAB!! ❤❤❤

Mujhe order mila he dabeli ka mene turant apka video dekha or confident hu..ke me bana lungi..mene apka vada pav ka video bhi dekha tha..or banaya..order pura kiya. ..thank you sir..ap achhe se samjhate he..🙇

I was 7 when I first had Dabeli and luckily, it was in Mandvi that we had it, been my absolute favorite since then!!

Sir Ranveer ur my inspiration for cooking 4 day ago I am at Indore and saw ur pic with Jhonny hotdog owner and thought that one day I will be big enough for these stuff

Such a great video!!! Love how you explain everything!! Much love from Munich 🇩🇪.

Sir you are awesome You put soul in liveless dishes You are great sir

I was just confused when my grand daughter who came from Canada last week asked me can u make Dabeli? I had never heard about it before n here u r with this Gujarati recipe ,Thanks a lot .lam surely going to make this☺

I am from Kutch and the main reason behind the invention of dabeli was mandvi being a famous place for ship building workers used to work for days near the port and due to this it was difficult for them to carry roti sabji in containers, hence this gave the idea as one can directly put dabeli masala (mashed potato) into pav and have it all together........ Lots of love from Kutch ❤️❤️

I will tell you why this is bestest of episodes so far. 1) excellent item being made... texture, color taste... all senses are satiated 2) due credit to its origin and forgotten faces of genius behind it...i always wonder when I eat, who first would have thought of it 3) grace to almighty as you ate.... Completed the circle of creation

Yummy looking Recipe Dear

Ranveer: Humare yha bht shararti bachhe hain. Cameraman: Zooms in on Ranveer. 😂👍❤️

@theroyalrajputanakitchen8556

3 жыл бұрын

Try my channel also for good recipes

@theincrediblemom.

3 жыл бұрын

kzread.info/dash/bejne/ioOIldaOmLGdZJs.html 👆🙏🙏

I m from Mandvi......Proud moment for us people of Mandvi.... really Dabeli of Mandvi is amazing there is no combination of it.....

Ranvir thank u me zaroor try karungi loved d recipe ..

Kudos to Ranveer and Team to connect with the fabulous history of dabeli!

"वरना आप कहेंगे रणवीर आपने बताया नहीं" This line is like Salt .... ये Line अगर विडियो में नहीं हो... तो taste नहीं आतीं ❤️❤️🔥🤩🤩

@karthikanair2796

3 жыл бұрын

बिलकुल सही बोला 👌

@yashasharma9963

3 жыл бұрын

Fact

@renuregmi7495

3 жыл бұрын

Bilkul sahi

@solapuri-kida8825

3 жыл бұрын

और धनीया भी तो है भुल गये क्या रनवीर ने तो बताया था

@priyankashukla7854

3 жыл бұрын

Ha vo to hai

Another Name Of Chef Ranver 👇🏻 Perfectionist✨ 👇🏻 Agree!? 👇🏻

@paulamimondal6614

3 жыл бұрын

Agree

@rumalyganguly5708

3 жыл бұрын

Agree

@arunamurthy8449

3 жыл бұрын

My son says that he is Mr Perfectionist of Master Chef

रनवीर जी नमस्कार । कच्छी दाबेली !! पसंदीदा स्वादिष्ट शुद्ध मसालेदार स्पेशल ।स्वाद तो ऐसा कि कभी भी खा ले।इसमे कितना कुछ है।पहली बार देखा।इसका विशेष मसाला भी आप ही ने बताया है। अद्भुत कार्य है।मूल स्थान मांडवी जाकर इस रेसिपी को ढूंढ निकाला । मूल निर्माता ओ से जो अब नही है।लेकिन यादगार योगदान से परिचित कराया।उनके शिष्य श्रद्धेय श्री जयेश भाई से मिलवाया। भारतीय सुदूर क्षेत्र की खाद्य संस्कृति खोजने का परिश्रम कर उत्तम प्रशंसनीय कार्य किया।हृदय सेआभार ।

Thank you so much Keshav bhai, Mohan bhai, Jayesh bhai and Ranveer bhai... For transmitting this traditional dabeli recipe to us...

I am Gujarati and die hard Dabeli lover. Thank you for sharing history of Dabeli 😊

Thank you, chef, for sharing with us your wonderful recipes.

My native is Kutchh, am I am here in mumbai. Every year I try to pay a visit to admire and cherish the native. I still remember my childhood days when dad used to take me out for a tour and first time I had Dabeli. And today, all thanks to you for bringing this again to our plate. I literally made this yesterday and had it with my parents and recollected good old days of my childhood. Much love, Ranveer!❤️💫

So 😋yummy recipe......dekh k muh me pani aa gya

It's always refreshing watching your videos, they way you tell history about the dish is really amazing that's the uniqueness from others.

This is my Nanu's favourite dish and he is no more with us he left us last month .This is more like a fairy tale with that kind of music♥♥😭 took my heart ♥

@priyathakkar9426

3 жыл бұрын

@Flyfishes Rt 😭🙏

@apratimdas

3 жыл бұрын

May he stays happy, wherever he is and bless you and your family always ❤🙏

@priyathakkar9426

3 жыл бұрын

@@apratimdas Yes i Do wish the same ♥ It's so heartbreaking when a brave person leaves us 😢

@arpitgoyal9597

3 жыл бұрын

You commented twice on this video and got like from Ranveer bhaiya on both. Lol. I read more comments on Ranveer bhaiya channel than Ranveer bhaiya itself. He he he

@priyathakkar9426

3 жыл бұрын

@@arpitgoyal9597 ya Cause He should know how we tryn connect with his Videos ♥ I comment everytime on his videos be it for his excellency in his videos or be it the way he connect with ordinary people like us !!

Beautiful cooked and amazing !

yaar.. ranbir.. aap ne dil jeet liya.. the way u explained about my all time favorite "dabeli".. Since childhood i make bet about dabeli only.. chal 3 dabeli ni sharat lagavie.. ohh .. now I feel k someone understood the past and explained best about dabeli..

I love how you describe the history of the dish, and the history of the place where the dish originated from. It gives such a unique perspective on the flavours and techniques used in creating that dish ♥️

Best recipe i want to eat dabeli from a long time but due to lockdown and covid iam not able to eat but now my favourite chef has made this now i am able to eat at home by making it

@desihacks473

3 жыл бұрын

Hello!!.. Main apne channel pe cooking ke videos daalti hoon.. Aap please mere channel ko bhi subscribe kar dein..shukriya❤️ kzread.info/dash/bejne/mnuclsSPZZbHg6Q.html

Lasuni paneer & dabeli ...perfect receipe...😀👌👌receipie aapki ...tarif hamari ..thank u 😀god bless u..jsk 😀🙏

History via Kitchen with Ranveer....... aisa bhi hota hai, Bahut Badhiya

A true Chef never stops learning and you prove every moment with your receipes Chef, A true inspiration for the culinary world... Thank you

We tried this recipe and it is so perfect! I'm from Pune and the Deccan dabeli was my favorite. Never could find that taste after I shifted to Bangalore. The taste of dabeli we made at home was exactly like the Deccan one Can't thank you enough!

I love your talking more than your cooking... and that look you give. Aii hai... superb

My Family roots are from Mandvi lived in East Africa for over a 100yrs. I have never had a Dabeli. . This video has inspired me. I shall make it.

Being born & raised in Mumbai, Dabeli has already been one of my favourite snack & knew that it was a gujrati dish, but never know the entire history. Watching this has raised my level of affection & respect for this dish!

Ranveer when we had gone to mandvi we didn't know about Dabeli . But the whole journey to see white run in kucch became alive. Will definitely try this . Asked ur what's app no. But u didn't give. Please share your no if possible .🥰

WAAHJI PAAJI AAPKA KHANE KE LIYE PYAAR OR KNOWLEDGE DEKH KR MERA DIL KHUSH HO GYA..MAINE ABTK INDIA KA TOUR NI KIYA BUT AAPKI WAJAH SE NEW RECIPIE OR NEW PLACE HOTI HAI JISKI WAJAH SE BAHOT MJA AATA HAI AAPKI VIDEO DEKHNE ME... 😘LOVE YOU PAAJI... 😘 #CHEFRANVEERBRAR

Thank you for sharing delicious recipe Bachpan ki Yadayin taja ho gaye

I'm from Kutch .! The story which you said is behind dabeli is 💯% true

You prooved that history and cookery classes can be attended simultaneously 😀😆😆😆

@its_varunnn_

3 жыл бұрын

absolutely 😂

@divyapoduval4402

3 жыл бұрын

Ranveer sikhaye tho history BHI Accha lag haye,❤️🥰

वा रणवीरजी! मसाला इतना जल्दी जल्दी बताया, वो भी बाते करते करते, तो फिर कुछ मिस हो जाना बनता है,फिर तुम्हारा वो फेमस डायलाॅग।पर हमने बार बार रिवाईंड करके जान ही लिया क्या क्या मसाले डलते है और बनाही लिया। धन्यवाद!

Cooking ke tips ke saath saath... Aapki chatpati baatein..And History of the recipes n it's origins... Mind blowing... . . Bahut hi behtareen... ..

Such a genuine and humble chef ..... So down to earth person!! He is truly a gem. Dear Chef We are proud of you. 💝💝🎊🎊👏👏

Dabeli.... Have a lot of college memories with this dish... #nostalgic 😍😍😍 thank you Chef..

I made it today in breakfast...it tastes heavenly... Sir I am.really grateful ... Thank you so much...each and every spice which is been used ...turn the taste so magical...

Sir , Aap sabhi Dish k bare me jo history bata te hai wo bohat achha lagta hai sunke .. Aur aapki jo recipe hoti hai maja aata Thank you sir🙏

I am Kutchhi myself. One thing I want to clarify that kutch despite being a part of Gujarat in today's time but actually historically kutch was the southern most part of Sindh province. And the language that we speak Kutchi is actually a dialect of Sindhi language only ! Nice Recipe btw :)👍

@mayuriparmar2342

3 жыл бұрын

Woah 👍🏻

This was amazing! I feel so proud being a Kutchhi 🤩😇 Whenever we visit Mandvi, it is compulsory for us to visit JB dabeli. And tbh same taste every time!!!💕😋

The way you describe the history and tales related to food is amazing 👍

❤️ kya baat hai .... Awesome Ranveer

Though I'm Bengali, but I love all the recipes of different places which u share in your channel. Your presentation is also amazing. 👌🏻 #sampasminiworld

I m kutchiii.. and I loved the way you accurately told each little detail. TIP : try Kantibhai dabeli vala from bhuj to taste the best dabeli of your life i guarantee

Yes, ...dabeli is... wonderful dish of our gujrat ✨✨✨

22g aj samaj ayi apki line 0:11-0:30 100% true bahut mushkil hai taste krna banana toh dur ki baat 🙌🏼 respect to you always