SPANAKOPITA TRIANGLES with filo pastry. INSANELY DELICIOUS!
Тәжірибелік нұсқаулар және стиль
#SpanakopitaTriangleswithFiloPastry #SpanakopitaTriangles
SUBSCRIBE ▶️kzread.info...
SPANAKOPITA TRIANGLES WITH FILO PASTRY: In this video, I'll show you how to make Homemade Spanakopita Triangles and how to fold the filo (phyllo) pastry to form the triangle shape. These are Insanely Delicious!
INGREDIENTS YOU'LL NEED:
Spanakopita Triangles
recipe by shereen pavlides
{makes: 20; serves 8 - 10}
Note: if using store bought filo (phyllo) dough, double up the sheets, using 1 (16 ounce) package
2 (11 ounce) packages fresh baby spinach (1 1/3 pounds total)
kosher salt and fresh finely grated black pepper
3 tablespoons olive oil
1 extra large onion - finely diced
6 - 8 green onions - sliced; whites and greens separated
3 large eggs - room temperature
2 1/2 cups crumbled good quality greek feta
1/2 cup chopped parsley
1/2 cup chopped dill
20 (9” x 14”) filo (phyllo) pastry sheets - homemade (13 ounces / 375 grams) • How to make Filo Pastr...
{if using store bought - see note above}
1 1/2 cups unsalted butter - melted
Full Recipe:
▶️ www.cookingwithshereen.com
How to Make Filo Pastry - Step by Step
▶️ • How to make Filo Pastr...
Steakhouse Creamed Spinach
▶️ • STEAKHOUSE CREAMED SPI...
Say hi on social:
▶️ Instagram: / cookingwithshereen
▶️ TikTok: / cookingwithshereen
▶️ Facebook: / cookingwithshereen
KITCHEN GEAR:
▶️8-quart pot - amzn.to/38KlTLq
▶️Shun Chef's Knife - amzn.to/2RTOR4H
▶️Boos Cutting Board - amzn.to/2Rzm2fc
▶️Cheesecloth - amzn.to/2vt1JY7
▶️Rimmed Baking Sheets - amzn.to/2RKAbon
▶️Strainer - amzn.to/38KVgWW
▶️Hedley and Bennett Apron - amzn.to/2sOnSit
▶️Glass Bowls - amzn.to/2U3cuL8
▶️Scoop - amzn.to/36ujIdC
Background Music for B Roll is from Epidemic Sound:
{Before Chill - Yomoti}
Check them out and get 30 day FREE trial using the link below:
▶️ www.epidemicsound.com/referra...
About Shereen Pavlides:
▶️ www.shereenpavlides.com
Share this Video:
▶️ • SPANAKOPITA TRIANGLES ...
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
Пікірлер: 267
Thanks for watching! Recipe link is in the description. I hope you enjoy!
@bostonkane110
3 жыл бұрын
Instablaster.
@grantnoroyan4083
8 ай бұрын
THANK YOU for not adding cottage cheese!!!! the way it should be made is ONLY with feta as a greek growing up this is the proper way to make this...........thank you
@grantnoroyan4083
8 ай бұрын
whats your go to filo dough?????
Wow, this video is so great. I just got married not too long ago to my Greek husband and all he talks about is when his mother used to make spanacopita from scratch. I think I will make these for him from scratch and surprise him on his Birthday. Thank you for making these wonderful videos I am learning so much from you. I am Italian and I enjoy cooking a lot. This recipe will be welcome addition to my recipe collection.
@CookingwithShereen
Жыл бұрын
thank you. I too am Italian and my husband is Greek. Practice makes perfect with the phyllo but WOW, it's amazing. I recommend, layering each piece with parchment or plastic so they don't stick together. Let me know how you make out.
Would love to see more Greek dishes. Great recipes!
My aunt made these exactly like how you did and yes I agree HOMEMADE IS BETTER! Found you from Tik tok and I am obsessed! This is the first of your KZread videos I am watching and I plan on binging the rest when I finish typing this comment ❤️
@CookingwithShereen
4 жыл бұрын
Jen Joseph Hi Jen! Welcome! Your aunt is a great lady! Can’t wait to cook with you💗
i used to love watching my yiayia(grandma) make these! and my mom too!! everyones favorite dish at a party, and greek festivals!
@mylove616
2 жыл бұрын
Hi, I saw ur comment and just wanted to share a quick story. I saw u say u loved watching ur Yiayia make spanikopita, but u explained yiayia! ❤ I am a "black" woman from Philly and although I have never really had many Greek or Italian friends, I always thought I was different. "Glad u asked, what I mean". 🤣 I told my children that I want to b called Yiayia IF they ever have children and that once they do, Im just gonna start wearing a babushka 🤦🏽♀️🤦🏽♀️ Imagine my surprise when I realized "THAT" is Russian. (I like the word tho 😔)
@boredweegie553
2 жыл бұрын
@@mylove616 wow.. no school system working in your country then?? hope.your children are taught better than you were at school., hope Is failing as it is for future generations 😟
Hi Shereen - Thank you for this amazing recipe! I have them baking in the oven right now!!! It was my first time making filo, and I ruined 9 of the sheets, but the others made it through. I was trying to minimize the amount of cornstarch as I thought you suggested, but that made the sheets stick together during the first stacked roll out. They become stringy when I tried to pull them apart to flour them page-by-page. I realized you were using more cornstarch then I was, and luckily the second batch survived. The filling is DELICIOUS! Thanks for a great recipe!
_Ahh this is a classic Greek treat! I admit I usually would buy this ready made from a deli but this is inspired me to pop the ingredients on my shopping list. Did you hear that? Inspired!_
Thank you I can’t wait! I’ve been looking for a cook like your for years. My style! I call it “Instant Gourmet” A few ingredients that anyone can keep on hand and serve family or guest at anytime! And the most important ingredient with every dish is “love”. A heart filled Jesus is always a dish served with love🌸💗 Blessings and have a wonderful day!
Shereen is absolutely BEAUTIFUL
I have tried and failed with other recipes, but yours look (and sound!!) SO beautiful, that I must try at least one more time with your recipe and step-by-step instructions. Wish me luck!!
I made this for my two boys yesterday! I had to use store-bought filo but I was surprised at how big the sheets were so I folded them in thirds. They were delicious! Now it's one our family favorites! I also made corn, cheese and ham ones!
I watch your videos all the time .
Fantastic! Now I have to learn to make phyllo dough!
Spanakopitakia are the triangle ones spanakopita is the pie version! Looks awesome, liked my Yiayia used to make. My Papoulie didn't like fill, so she used mint. Also very good! ❤️
Those look crazy good and that crunch yummms 💯
I’m getting your book. Love the way you cook.
Wow looking gorgeous ,delicious and healthy recipe. Thanks for sharing.
Made these yesterday (with no dill!) and they were a hit!!!! Best recipe ever! Thank u 🙏🏽
@CookingwithShereen
3 жыл бұрын
So glad you enjoyed them😊
I loved your old videos but I like this new version too. Do what’s comfortable for you. Your recipes are the best !!!
My favorite spanakornakopia
Great recipe
Excellent recipe!
These look amazing !
Fantastic. Can't wait to make...
Looks delightful
There's a similar food here in Saud Arabia which the Arabs serves usually in Ramadan for their breaking of fast (Iftar) called "Sambosa". But they are dip fried. Sambosas are so good, but I want to try this recipe too.
I love this!
Done the Phylo following your recipe. Amazing, it really worked!
tq for the recipe 😘😘😘😘 From:Malaysia🌹🌹🌹
Thank you for posting this fantastic recipe! 😁✅👌
Oh, wow Shereen.... you make me want to try my hand at making a phyllo dough and thank you for adding the dill to the spinach!
I LOVE LOVE spanakopita!
Shereen! You rock girl! Great recipes that work with clear instructions.
Thank you so much for sharing!
Yum, yum, yum I can't wait to try making. So happy to have found you!
@CookingwithShereen
4 жыл бұрын
Kim C Hey Kim! Welcome! I post a new recipe vid each week.. More to come💗
I love that nook for your onions and such.
These are my favorite!!!!! 😋 I have to try and make them! Love your videos and chefie tips!! 🥰❤️
I love it, 😊making Spanakopita
Yum. I LOVE spanakopita! Wait every year for our local Greek Festival but now I’m going to prepare it myself. Thank you
I wasn’t hungry until I watched this.
I can't wait to try 😋
Jeez those look delicious. I’m going to try this recipe soon.
I love your videos. Found you on Tik Tok and have been obsessed with your channel since. Thank you for explaining everything! Makes cooking so much more interesting
@CookingwithShereen
4 жыл бұрын
Law Lee thank you so much! I really appreciate that! I’m so glad you’re getting value from them 💗
Thank you! Excellent!
Great recipe and enjoyable presentation!! Thanks Shereen!
those look so good I'm definitely making this
Absolutely love your channel
Thank you so much for this recipe and the phyllo dough recipe. I dated a boy in college whose father was from Greece and he made me these every time I visited. He gave me the recipe but in the various moves I made after we broke up, I lost the recipe. It has been over thirty years and I teared up watching you make both recipes! Bless you!
Love your recipes
Incredible presentation and 100% authentic. Bravo sou!
It is the only way to enjoy spinach😀😀Looks amazing thanks😀😀👍
Thank you dear Shereen!
You are an absolute joy to watch! Great recipe. Can’t wait to try my hand at Phyllo dough.
@CookingwithShereen
4 жыл бұрын
Bobbi Geehan awe! That is so kind of you to say. Thank you! 💗 Yass!.. Homemade Phyllo🙌🏻
Shereen you’ve truly outdone yourself with this one! Those came out better than perfect! I was like 🤔 I can get store-bought filo and then you said “homemade is better... just sayin” as if you read my mind! You’re so right. It’s worth it. TFS ❤️
Great video as always. Definitely going to try this, and homemade dough.
Great video Shereen. These look so delicious. Thanks for sharing. Hope you have a great night.
@CookingwithShereen
4 жыл бұрын
thanks Stacie! and thanks for watching. I hope you had a nice trip.
I like your full videos more than the shorts. Keep ‘‘em coming.
Yummy Thank you for sharing Sheeran have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
Looks delicious 😋
I love to watch your videos and on the tik tok where they’re fast and furious!!😂😂😂💚💚
I tired your recipe and it was perfect! 🥰So tasty. 😊😊I even could manage to make Filo (also from your video) . Thank you!!
You are such an inspiration😊 love all your videos / tik tok videos too❤️
Wish I could have been there to taste test with you. Looks absolutely delicious.
You are an amazing cook!! Love your videos!! ❤
They saw we eat with our eyes, which I totally agree with, but we also eat with our ears and man o man!!! Crunch-tastic! Thanks for sharing that part too!!! Love your lessons!!!
Thank you looks delicious! watching from UK 👏👏🌟🥳🌷🌸
Omg! How do u not have a bigger following!! Ur amazing and I love your Tik Toks!
There is nothing Shereen can't make. I just want to know how she keeps so slim with all that delicious food around.
This is killer!!…thank you!
being greek my mom (god rest her soul) used to make this often and it would dissappear in minits!! she also made it with flour dough which was even better to me !
Ur awesome… I love watching ur video’s in all ur cooking.
I really enjoy watching you cook, everything you make looks delicious !!! Nothing like a great cook , chef 😊
Shereen, my wife and I ❤your cooking videos. You make everything so easy and it looks so delicious. Keep up the the work. Blessings
Love that Crunch, those look amazing!!
@CookingwithShereen
4 жыл бұрын
Ellen's Homemade Delights thank you Ellen! So nice to see you. Thanks for watching!
i need to try these!!
Have made Spanakopita before…This makes me want to make them again soon!
Ohh i love cooking and i want to try your recipes
Well done! Done it to perfection 🥰 Brava!
Always a top notch video! 👍
Yum 😋...great 👍
you are my favorite foodie cooking show.
Looks yummy
OMG I don't even like spinach but would try this
That looks delicious! I watched your Filo pastry video to use it to make "pizza snacks" for my husband from scratch because I won't let him eat those totino's pizza rolls with the sketch ingredients. NOW I must make this next. Oh my....Thank you so much. You are so pleasant to learn from. God Bless you.
How can you make such delicious food and stay so thin?!? Love you Queen Shereen!!
Wow! I love eating these but I bought it in stores. I will really try to make this. Thank you for sharing!
@CookingwithShereen
4 жыл бұрын
Levabuhay thanks for watching! Welcome!
I was married to a Greek man. His mom taught me how to make this dish and others. The one thing she didn’t teach me was how to make Fakee (?). Do you have a recipe for it? My husband passed away and I miss all the dishes he made for us. He loved to cook.
@zpnyc7626
2 жыл бұрын
Try this one kzread.info/dash/bejne/fqh_zMaRmtK9aLg.html I'm sorry for your loss
Shereen…I am handicapped and can’t cook any more…but your videos are so enjoyable…! Wish I could taste everything you make…! ❤️
Hello my friend i Like your video❤️️❤️️❤️️❤️️😍😍😍😍😍👍👍👍👍👍😋😋
Luv luv luv SPANAKOPITA! 🥬🧀🥬🧀🥬🧀🥬
Wow I have never had much success with pastry but you make it look so easy. I am going to try this
Looks good
You areva doll to follow in cooking..
Your amazing!!
Wow wow wow
Hola Shereen me encantan tus recetas, I don't speak and write english well, but I follow your channel, saludos 🇲🇽🎊🎉🌝
I love your videos!! You make everything look so easy to make
@CookingwithShereen
4 жыл бұрын
Rebecca L. Awe, thank you Rebecca! You can do it💗
wonderful recipe ,, easy to follow ,, Have a nice day ,, Tom
I sure like these longer educational style videos better than the rapid fire/tic-too style videos she puts out now.
Thats so good Must try this Stay connected dear