Why I love this channel is because hndi siya typical na pagluluto lng, Chef JP always has his style when it come to cooking hndi boring ung mga ingredients na nilalagay and ang honest ng wife nya when reviewing his food 😄 thank you Chef!!!

Musubi Silog namit gid simple lang pero may sariling kang version sa pagluto chef maganda din ang presentation may passion ka gid sa mga food. Love it sarap. Best chef.

Legit yung sa fried rice. Nag start din ako sa garlic rice, ngayon nandun na ko sa nag-e-experiment ng iba ibang flavors for the fried rice. Nakaka-enjoy sya gawin. Minsan di masarap, pero okay lang, at least you're learning. Kudos to you, Chef JP!

Why do I always get to watch this pag madaling araw na??? Ang saraaaappp grabe!!! Galing talaga ni Chef Jayps!

the unintentional asmr is strong chef, give me that calming moment.

Permi maka gutom mag tan aw sa imuha vlog. 🐷🐷🐷

Hafa adai from Guam 🇬🇺

You are so brave exploring flavors 💯

Present Chef JP 🙋

The sear you wanna hear!

Angas naman intro mo Chef JP wahahaha feeling ko pag may foreigner nag search sa Yt as of now ng Spam Musubi isa ka sa mga top searches

That spam cutter is satisfying to watcb

.. dami mantika chf.. anyari 😉

Yown! Another torture video while on intermittent fasting. Yari sakin bukas 'to. Thanks, Chef JP! 🤤🤤🤤

Watching at 5am😋 bangon na 😂

Watching from bacolod city.❤

i always poke a hole underneath the can of the spam so it will slide right off lol..love brushing my spam musubi with shoyu and teriyaki sauce before wrapping🍻

@jayguzman28

2 жыл бұрын

and dash of furikaki seasoning on the rice

@JBorjaTV

2 жыл бұрын

Spam is Good.. kzread.info/dash/bejne/p5ht0qqRec67lLw.html

Ako maka ma leng. Mejo naalatan lng ako sa spam at mejo mahal onti. Hehee gagawa ako nito pero maleng. Hehehe

Kanamit gid.. GOD bless chef

This is my go-to combi with kimchi . Perfect !

my daughter will enjoy this much Chef....this is one of her best recipe at 15 :)

Ayos chef dami mo uploads

...sir chef sna more videos p about cooking ideas at syempre Yung recipes dn kakagutom 👍👍👍❤️❤️❤️😄😄

A go-to dish but elivated with egg, parmisan cheese, etc... I especially like the garlic rice with crab fat, yummylicious! Congrats Chef!

perfect for brekky, sugoi desu!! tara kain chef, then travel din! XD

Grabe chef cravings @ 11PM. I'll try this!

Alert dayon lantaw basta ikaw chef a. Haha. click dayon pakadto sa youtube.

09:51 same, pancit canton tj hotdog you name it but when I started making our fam's "sinangag" I knew I was doing something special and I want to pursue doing more of it.

Mukhand deliscioso! Yum. Thanks chef.

Ka namin gid magtanaw sa imo chef

kagutom haha

Gatulu gid ako laway chef so satisfying to watch

Chef shout out po 🥰🥰🥰🥰

Looks good chef JP!! Try brushing teriyaki sauce in between the Spam and rice. Yum!!!

Ung ka initial mo ung newly found down to earth Chef in YT. Hehe. Gagayahin ko po tong Musubi nyo para sa anniversary namen ni wifey this 24th. Thanks Chef!!!

Maayong buntag CHEF. lami gidna kaayo

sarap!!!

thanks for sharing this video chef..

Nice! You took the musubi to the next level. I will have to try that but I'm not sure where guava paste is even available here... :-)

It looks like a giant spam sushi

spicy garlic paste will work sir

At this time of the night talaga, chef? Huhu 😭 hahaha

2nd chef😁👌

Thanks for the idea Chef

now i want one.

masarap po

Beloved Spam indeed 😋

Hi chef, ginagawa ko din to pero mas masarap pag may teriyaki sauce cya 😊

❤❤❤

What a coincidence, I made spam musubi and beef musubi today for the kids. I used sushi rice...big mistake because it just sticks to my fingers because I don't have a spam musubi molder, should have used regular rice instead. After putting them together, I realized I could just flatten the sushi rice and use the spam container to cut the rice, but too late. My suggestion: cut down in the rice portion to lower the carbs intake. Keep the videos coming. Thank you.

spam slicer is a thing (and now a need) :)

Ako siguro Chef lalagyan ko ng slice ng small amount ng butter para magmelt to help na dumikit yung sea weeds dagdag salt din since may rice siya :-D

❤️

sana makatikim ako ng luto ni chef :(

Spam - is life lol

5:05 delicious ! 2 👍👍👍👍👍

I like it thin and fry it crispy

Tani ng spamsilog ka na lng...damo pa style bla haw...

Chef spam musubi my favorite snack when golfing, how is your golf game by the way?

gusto ko mag colab sila ni Ninong Ray hehehe

Pambihira, akala ko nung una si Jokoy ri pala. 😅

Hello Chef JP, am a new subscriber and loved your videos. This video however shows your more vibrant jive. Whatever you did or experience doing this video made it more jammin style. Your cooking has variety and si does your personality. Maayo gid. More power!

Looks damn good chef! Ill double the spam if tht was me, top and bottom!

hahaha i only use cling wrap and the can for the mold and i get them all perfect

Hello Chef. Did you put some pinch of vinegar on the rice?

In Hawaii we also cook the spam in teriyaki sauce (boiled in it, I prefer after I give it a sear). The part of the musubi maker with the handle is what pushes it down to its shape. So in the order of nori, the musubi maker on top of the nori, push spoonful of rice inside the musubi maker, spam, and another layer of rice sprinkled with sesame seeds or more of the teriyaki sauce (not too much or the rice will fall apart out of its square form unless you use a full square nori to cover it all), then push down with the musubi maker handle and wrap up with the nori that was at the bottom. Hope that made sense 🥰. Usually we also stuff other things in the middle like kimchi. Lami kaayo!

ChefJP 😎👍👌

Para sakin sinusunod ko lng ung guhit sa gilid ng spam pra ksing yun ung desired or suggested nya pra juicy prin even if u fry

Hi Chef. Was womdering if I can work for you. No culinary background but I'm willing to learn.

むすびという名は残っていても、むすんでないし、押し**だな ま、styleとしてのmusubiなんだろうけど・・ しっかし、壁の包丁がすごい

That sound is.....hahahahahaha

Some sweet soy sauce would be nice

where to get spam accesories?

You forgot the teriyaki sauce....

Ang sarap naman!

And now all online shops will run out of Musubi mold

You forgot the sauce.

I would say, chef, that if you added furikake in between the rice and spam that would be so solid. Also, if you seasoned the rice with a tad bit of mirin and sesame oil. Creating a soy glaze with soy sauce, mirin, a little bit of rice vinegar and brown sugar is (i think) traditional as well

@ralphpareja7575

2 жыл бұрын

But anyway, IM A BIG FAN, chef. You’re an amazing cook and your carinderya and hole in the wall joint journeys are my favorite.

Spam is expensive.

How often do you cut your nails a week Chef?

try it chef with egg and and spicy mayo too, and season the rice with a little of sesame oil,