I once said, that I don't like your music style (that was a little while ago) and I think you really improved your music, I like it a lot. You also improved your videos in general. Thank you both very much for all the effort and work you put into your videos and thus delight my day. You deserve way more subscribers!!! have a nice day and stay healthy

@andersandkaitlin

4 жыл бұрын

Thanks for your kind words. Funny you should say that about this video. The footage from Vespertine is actually a year and a half old, so I feel we are past this quality already in our newer videos from Copenhagen. We learn something new every time we make another video. :)

Looks like the menu items / presentation comes from another world!!!!

@andersandkaitlin

3 жыл бұрын

Yeah, space food! :D

@paulbergkamp2181

3 жыл бұрын

@@andersandkaitlin ; I must say that the presentation of the food is amazing the bowls , plates , interesting shapes very futuristic

@andersandkaitlin

3 жыл бұрын

@@paulbergkamp2181 We love it, but most importantly, the food tastes amazing too!

@paulbergkamp2181

3 жыл бұрын

@@andersandkaitlin ; I have watched many of your videos the good presentation is amazing, and the two of you have eaten very very well , and you manage to keep your figure - both of you !!!!

@andersandkaitlin

3 жыл бұрын

@@paulbergkamp2181 we do our best. 😆

Wow! Wow! Wow! I can’t say it enough! You blew me away with this video and thank you so much! I am a SoCal resident and didn’t know anything about this restaurant. I just shared it too! I will be perusing a lot more of your videos! You are a great new find!

@andersandkaitlin

2 жыл бұрын

Wow! Happy to hear that. Glad it was helpful!

Thanks for this video

Holy the visual aspect of the menu is just mindblowing. Ty for sharing and hope it was every bit as good as it looked ! :)

@andersandkaitlin

4 жыл бұрын

Flavors definitely matched presentations! Thanks for watching. :)

Amazing video as usual. Vespertine is a better experience than most 3 Michelin starred restaurants I’ve been too. Especially on the west coast. Thank you for sharing.

@andersandkaitlin

4 жыл бұрын

Totally unique place!

Music spot on as always. A man of culture.

@andersandkaitlin

3 жыл бұрын

Thanks!

Super inventive dishes - this looks amazing!

@andersandkaitlin

4 жыл бұрын

Doesn't get much spacier than this!

Nice video! Food looks interesting!

@andersandkaitlin

3 жыл бұрын

Thanks. It was!

Really nice video, this place thinks way outside the box, they are in Culver City, CA (my town) and I'm telling you, after you leave there, you're still talking about it for days, go with a small group.

@andersandkaitlin

2 жыл бұрын

So true!

hi Anders (& Kaitlin) First, a lovely video, as usual :) second, what do you think of the unique dinnerware? Do you think there is adding value for the food? a lot of fine dining restaurants choose certain colours, it's interesting to see that the news ones focus on dark colours, I'd love to hear your take on that

@kaitlinorr3812

4 жыл бұрын

At Vespertine, the ceramic dishes are as much a part of the dining experience as the food. They work with local artists to create unique "vessels" to add to the eating experience and help with dramatic presentations. We think this style is a perfect fit for the restaurant and really fun to eat from, too. One dish is served out of a "tire" and one is like a black hole where you can't see the food inside - it definitely enhances the entire experience!

@andersandkaitlin

4 жыл бұрын

Thanks for the kind words!

This is a wow... Crockery.. And the concept😍🎥

@andersandkaitlin

4 жыл бұрын

It's a totally unique place and meal!

Looks like you ate an entire art exhibit.

@andersandkaitlin

2 жыл бұрын

Haha, right? ;D

Please visit Pilgrimme on Galiano Island in Canada!

@andersandkaitlin

3 жыл бұрын

Thanks for the recommendation!

It's amazing to think that an out-of the-world experience like this is right here in LA! I really want to try it for myself

@andersandkaitlin

4 жыл бұрын

Let's go together next time!

好美，谢谢

@andersandkaitlin

4 жыл бұрын

感谢您的收看！

@bobred8760

4 жыл бұрын

Lol, they know 中文

any bjork fans here??

I have been to quique dacosta, Noma, gaggan and more but I have never seen anything like that!

@andersandkaitlin

4 жыл бұрын

The setting here is something else!

Definitely one of the most worth it Michelin starred restaurants ive been to

@andersandkaitlin

4 жыл бұрын

Totally agree. So unique. But there are always some who love to hate...

@merlinmendoza5177

4 жыл бұрын

@@andersandkaitlin i like to think that it's the people that associate prices with over the top wagyu meals and truffles, and end up feeling cheated out with the more seafood/vegtable focus

@andersandkaitlin

4 жыл бұрын

@@merlinmendoza5177 Perhaps! Shame if so. Flavor is the most important, after all.

i want to work here

@andersandkaitlin

3 жыл бұрын

I can imagine it's a fun place!

2:04 Thats so cool

@andersandkaitlin

4 жыл бұрын

Yeah, crazy dish.

❤️❤️❤️🔥🔥🔥

@andersandkaitlin

4 жыл бұрын

Thanks for watching!

I was born in the wrong part of the wrong country for the style of life I want to live. This looks amazing.

@andersandkaitlin

4 жыл бұрын

Truly unique experience!

The origins of pad thai are said to trace back to sometime in the 1940s in thailand, and emerged from a concerted effort pushed by the thai gov to create a new " thai" noodle dish that could appeal to foreign audiences. It was a success. In 1836 Bernaise sauce was invented by a inspired French chef and almost 200 years it is still enjoyed. More than a 1000 years ago some chinese person realized that fermented soya beans and salt resulted in an umami rich liquor that to this day is still utilized. These dishes, " ingredients" or however you"d like to call them have all had lasting power. The pursuit of innovation is a worthy and important one, but sometimes i cant help but think that (some) chefs get lost in a process whereby the plates are merely canvases for expressing their overinflated ego in this misguided attempt to pursue novelty purely for novelties sake. Amongst all the noise and fuss, their will be winners, but many, many more failures...... I cant help but think..despite all the investment, the press, the elusiveness of it all..vespertine is a distraction.....that theres nothing there, there? So how did you enjoy the meal,...taste-wise that is? I hope weve not come to the point where this question is haughtily dismissed with the retort..." yeah, but its really more about the "experiece"". What is food at the end of the day, if not health and taste. I love your vlog btw, and this is not a critique of yall watsoever

@andersandkaitlin

3 жыл бұрын

Hey, thanks for your comment! You have some valid points, and I (Anders) was worried in advance that Vespertine would be more about the presentation/experience than the flavor. Kaitlin had been before and loved it, but I had heard from others who were not impressed. But I ended up being blown away by the overall experience here, including the flavor of the dishes. There were a few, maybe two, where flavor/texture seemed to have been sacrificed for presentation, but other than that, it was great.

@00Julian00

3 жыл бұрын

@@andersandkaitlin thats greats to hear😀

I wonder if they run the dishes in a dishwasher

@andersandkaitlin

2 жыл бұрын

Haha, good question!

Awesome 🔥🔥🔥

@andersandkaitlin

3 жыл бұрын

Thanks 🔥

I wonder what job do you do that get you enough money to eat in those luxury places

@andersandkaitlin

3 жыл бұрын

We simply prioritize and spend all our money on food. Running this KZread and our blog is our full-time job.

@subo7136

3 жыл бұрын

Thanks

They must be Bjork fans.

@andersandkaitlin

4 жыл бұрын

Haha, I can see what you mean.

What's your nationalitie

@andersandkaitlin

Жыл бұрын

Norwegian and American.

It’s beautiful art, but how bout just give me a plate of food ?!? 🤷‍♂️🤷‍♂️

@andersandkaitlin

4 жыл бұрын

You don't go to Vespertine for just a plate of food, then you go to your local neighborhood restaurant. Which is fine, but it's a different experience.

@conorhughes6018

3 жыл бұрын

I can't imagine they left hungry

Where is the food ?

@andersandkaitlin

4 жыл бұрын

Still in your pantry. The mac and cheese doesn't microwave itself.

@ted6607

3 жыл бұрын

Some people want actual food, not pretentious bullshit on a “plate.”

@aaronj0seph

3 жыл бұрын

Ted such a meatheaded boomer thing to say lol. No one is asking u go to this restaurant...

@andersandkaitlin

3 жыл бұрын

@@aaronj0seph well said.

@gabagool7542

3 жыл бұрын

@@andersandkaitlin hahhaha love the comeback

poor dish cleaners

@andersandkaitlin

3 жыл бұрын

Hahaha

Hilariously pretentious, but sometimes that's what high-end food is about.

@andersandkaitlin

Жыл бұрын

It's a show for sure!

2:04 Ok, so where is my food. Mmmm i haven't seen that coming...😅

Great food but too many shots of girl smiling and eating.

@andersandkaitlin

3 жыл бұрын

Sorry for that, maybe another more sterile food channel is better for you. ;)

Tf .. so big plates and The food is is so so so less ... this restraunt is for the rich people only ..

@andersandkaitlin

3 жыл бұрын

No, you just don't know what a tasting menu is.

@christianmendoza8107

3 жыл бұрын

Not really dude, do you need to be rich to visit another country? Do you need to be rich to go to a music festival? No, just save some money and go for it if you really curious about food. Everyone with a stable job can eat in a Michelin star restaurant at least once or twice a year. Of course if you not into gastronomy just don't go.

seems corny asf