Super sponge dosa

@foodandcraftingnest2997

Ай бұрын

🙏🙏

Super dosa mam easy age ali kotri nanu try madthni 👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼

@foodandcraftingnest2997

Ай бұрын

thank you🙏🙏

Nice Dosa.....👌👌👌

@foodandcraftingnest2997

Ай бұрын

thank you

Looks nice thank u

@foodandcraftingnest2997

Ай бұрын

🙏🙏🙏

Nice recipe

@foodandcraftingnest2997

Ай бұрын

thank you.

Hi I am Angela's friend

@foodandcraftingnest2997

21 күн бұрын

Hi

No need to add yeast or soda powder. If you add methi your dosa will become fermented well and if you add sagu to dosa or idli it will become so soft and spongy. And if you add yeast it will fermentate soon. Within the 2 hrs

how come that batter overflowed anyway nice dosas

Can v do without yeast mam

@foodandcraftingnest2997

Ай бұрын

yes you can but dosa will not come that soft....otherwise you can add bit adugesoda

What rice you have used.

@foodandcraftingnest2997

Ай бұрын

Dosa Rice

@nellypereira6530

Ай бұрын

Thanks 😊 dear

SAGU ALLSMMA SAABUDANA. TAVA OORAMMA NINDU, KARMA SAAGU ಪೂರಿಗೆ ಕೊಡುವ ಪಲ್ಯ ಅಲ್ಲವೇ ?

Using yeast for dosa not good..

In English pls

@foodandcraftingnest2997

Ай бұрын

Dosa Rice Sabudana fenugreek seeds (soak 4-5 Hours) after grind like very nice paste add yeast and sugar ferment for 8 hours add Salt And make dosas 😋