Soy Milk Making,Tofu Making/豆漿,鹽鹵板豆腐 -Taiwan Street Food
Soy Milk Making,Tofu Making/豆漿,鹽鹵板豆腐 -Taiwan Street Food
**Location Information**
goo.gl/maps/e34rBzbc7HQbryZUA
日作豆腐工房(手工鹽鹵豆腐)
#Taiwan_Street_Food #日作豆腐工房(手工鹽鹵豆腐) #木棉豆腐 #天然鹽鹵 #台中美食 #清水美食 #街頭美食
Soy Milk Making,Tofu Making/豆漿,鹽鹵板豆腐 -Taiwan Street Food
**Location Information**
goo.gl/maps/e34rBzbc7HQbryZUA
日作豆腐工房(手工鹽鹵豆腐)
#Taiwan_Street_Food #日作豆腐工房(手工鹽鹵豆腐) #木棉豆腐 #天然鹽鹵 #台中美食 #清水美食 #街頭美食
Пікірлер: 41
棒棒
@keatfilms9821
2 жыл бұрын
很乾凈。❤️
Nice 👍👍👍👍👍👍
@keatfilms9821
3 жыл бұрын
👍👍😋
那個孔洞明明就是破花的關係產生的 而且石膏 滷水都是鹽滷 都是提煉海水同時產生的兩種不同東西 他是哪種鹽滷
Hi,what is the heating temperature of the soya milk and tofu (soya paneer) , wooden or steel frame size length x breath x height
What happens when you leave the foam inn?
@kahinaoftheelements4845
2 жыл бұрын
The foam is the disipitation of protein from the milk and it changes the final product a lot if left in...colour,aroma,taste are the main factors that will be changed...the same thing happens with soup making
So isn't it mandatory to peel Soyabeans before grinding?
@keatfilms9821
2 жыл бұрын
Soybeans do not need to be peeled, just soak in water
what coagulant do you use?
@keatfilms9821
2 жыл бұрын
brine
Where i can buy this machine soya?
@keatfilms9821
Жыл бұрын
you can google "磨豆漿機"
Very tasty 👍👍👍👍👍
@keatfilms9821
2 жыл бұрын
😋😋👍
Hi! what is the heating temperature of the milk. what liquid ingredient do you add for tofu? what is the proportion? 🙏🏻😌
@keatfilms9821
3 жыл бұрын
add bittern in Soy milk, proportion is Business secrets.I do not know either.
@user-rb4fo7ce3k
3 жыл бұрын
@@keatfilms9821 I don’t know bittern 😌 what’s this?
@psylynnredillas3000
3 жыл бұрын
Where can I buy bittern?...tnx..
@claudemiri4238
2 жыл бұрын
@@user-rb4fo7ce3k food grade magnesium chloride salt.
@claudemiri4238
2 жыл бұрын
@@psylynnredillas3000 Amazon, taobao
この固まり具合は塩化マグネシウムじゃなくて硫化カルシウムかな？豆花作るときに使うやつ
@keatfilms9821
3 жыл бұрын
にがり.
@kamenojoe6018
3 жыл бұрын
@@keatfilms9821 あ、普通ににがりなんですね
How much did he put in the pot to get such a perfect fill?😨
@keatfilms9821
2 жыл бұрын
The ratio is a trade secret of the shopkeeper, he did not disclose it.
@keatfilms9821
2 жыл бұрын
😋😋❤️
@tonyalverio1776
2 жыл бұрын
Thanks😅
@kahinaoftheelements4845
2 жыл бұрын
It actually doesn't matter how much they put...they have measured how much volume the coagulated soy milk lose after pressed...you can calculate that with your own molds
早安， 请问下盐卤的温度是多少谢谢您
@claudemiri4238
2 жыл бұрын
差不多是在八十度c左右。可以在you tube 找盐卤豆腐制做就找得到。
What is the ingredient to turn the soy milk into a tofu?
@keatfilms9821
2 жыл бұрын
brine water
เราเคยทำเต้าหู้กินเองค่า ใช้Magnesiumchlorideที่ได้มาจากนำ้ทะเล และมีรสขม มาใส่ในนำ้เต้าหู้ เพื่อให้เต้าหู้แตกตัวเหมือนกับการเนยแข็งของทางยุโรป
@keatfilms9821
2 жыл бұрын
😋😍👍
豆漿的濃度？
@keatfilms9821
2 жыл бұрын
很濃，而且很好喝。😋😋❤️
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