Man I’m from south Louisiana born and raised and grew up eating this all my life and let me say man that was an excellent execution. This is a real sauce piquante, meat, trinity, roux, tomato and spice. Not all that smoked sausage and tasso and whatnot that don’t belong in a sauce piquante. Good job!

@cajuncreolecuisine

10 ай бұрын

Thank you I really appreciate that! Thanks for watching Fam

Oh, my my my my my my my my my my my my my my my my my my!!! Excellent recipe!!!! Rock on, brother, rock on!!! God bless!!! Chuck Knight from Buffalo, Texas. 🤠👨‍🌾✝️🙏🖖👍👋

@cajuncreolecuisine

Жыл бұрын

Thanks for watching Family!!

Just used your recipes yesterday and it turned out absolutely amazing! Thank you!!!

Nice looking dish, you layered those flavors just right, delicious😋

Oweeeee 😭 I’m making this veryyyyy soon. Looks soooo good.

The best dish I've had in the 10 years living in southern Louisiana

@joeblow2069

7 ай бұрын

It is crazy good.

This is real Southwest Louisiana cooking! 😋

@cajuncreolecuisine

Жыл бұрын

You already know! Thanks for watching!

Legit video. Thank you for the upload! Gonna try tonight! 🔥

@cajuncreolecuisine

Жыл бұрын

Thanks for watching! Let me know how it comes out!

My Cajun Daddy is from Southwest Louisiana. Last time he and I were there together was at a sauce piquant festival. Even though I grew up with a Cajun Memere , I had not had sauce piquant before. I’m hooked! I can cook a mean gumbo an a mean étouffée but sauce piquant has alluded me. Thank you for the recipe! Can you do a catfish court bouillon recipe too? Best from a Cajun misplaced in Tennessee.

Nice! Looks delicious

one of our most underrated dishes talk about good

One of the best things on earth you can eat. I make this all the time with chicken breasts. Also good with pork neck bones. Everybody should try it.

This real pressure right here my boy 🔥🌶

@cajuncreolecuisine

Жыл бұрын

Preciate the love, thanks for watching Fam.

Looks great, thanks brother! 👍

Thank you for using jalapeños. They have so much flavor, are not too hot and can be bought anywhere.

What did you marinated the rabbit in??? Looks delish

@cajuncreolecuisine

Жыл бұрын

I seasoned it with salt, black pepper, garlic and onion powder, & cayenne pepper. That’s a blend I use for almost everything. Thanks for watching!

ooff … that looks awesome.

Now by adding the tomato paste does it come out tasting like that? I’m into roux and brown gravies

looks great man!!;

@cajuncreolecuisine

Жыл бұрын

Thank you for watching I appreciate it!

GREAT VIDEO BROTHER. I JUST SUBBED TO YOUR CHANNEL

@cajuncreolecuisine

9 ай бұрын

I appreciate that Fam ima check you out too. Much love thanks for watching

This is the real deal!

@cajuncreolecuisine

10 ай бұрын

Thank you Fam, & thank you for watching 🔥🌶️

where you from? I know some 337 cooking when i see it!!!

@cajuncreolecuisine

10 ай бұрын

337 u already know! Thanks for watching!

What do you use to marinate the rabbit?

@user-wy7ns3gv7w

4 ай бұрын

My question as well

Ca c'est bon bruh