South Carolina-smoked pork shoulder with mustard sauce and coleslaw; Balinese roast pork with green beans and saffron rice.
\Credited with reinventing American Barbecue, Raichlen’s teaching style both entertains and educates viewers. From basic charcoal grills to today's extravagant outdoor kitchens, Steven Raichlen covers all the bases to build confidence and talent at the grill.
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