Sous Vide WHISKY PORK BELLY Perfection!
Ойын-сауық
One of the most amazing experience you can have sous vide is with pork belly, today I cook it with some whisky (Bourbon) and it turns out so amazing that my friends, flipped out about this cook. This was an amazing experience!
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HOW TO COOK PORK BELLY SOUS VIDE
I cooked it for 24hrs @ (155°F / 69°C)
* PORK BELLY INGREDIENTS *
1 cup of Whiskey (Reduced)
5 lbs Skinless Pork Belly
Season to taste with
- Salt
- Black Pepper
- Garlic Powder
- Coriander
- Five Spice
* CAULIFLOWER PURE *
4 Cups of Cauliflower
1/4 Cup Goat Cheese
2 tbsp Butter
1 Cup Muzzarela
Salt and Pepper to Taste
* Pork Belly by Grand Western Steaks
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#PorkBelly #SousVide #SlowCook
Пікірлер: 844
Thank you!!! SVE now 500K+ Subs I can't believe it, Cooking is my passion and your support is amazing. 🙏
@BooTangClan
5 жыл бұрын
On behalf of everybody else, you’re welcome. Keep up the great content bro! 👊🏼
@tawpgk
5 жыл бұрын
We need to get you to a million subs now...you have too much space on your wall!
@DanielMartinez-cu5td
5 жыл бұрын
What ninja wanted to say i think is empalagoso, not empalagado(yup, im spanish)
@Boom12
5 жыл бұрын
We love you Guga, and to everyone who help you with these incredible videos!
@mrdiazjr27
5 жыл бұрын
You should hve way over a million subs my friend.. you guys are awesome and your channel and content is one of the best on you tube..you guys do a great job...
Empalagado (or empalagoso) is defined something like "overpowering taste" (in a bad way... like having a spoonful of sugar is overpowering in sweetness). "Too Rich" or "cloying" is a nice translation.
@Wolfeur
5 жыл бұрын
There is also a word for that in French: "écœurant". It's a mix of disgusting and sickening, typically associated with food.
@545183202Chris
5 жыл бұрын
I don't even speak spanish, but from the Ninja's face, my guess is "greasy"?
@fuelusumar
5 жыл бұрын
Yeah, it's like when your taste buds get tired of one flavor and/or texture
@Romeis
5 жыл бұрын
so camera guy was right. MaoMao or what's his name?
@ryanstaats
5 жыл бұрын
Now I just want to hear ninja say, "It's is cloying"
Guga: MauMau, how does the pork taste? MauMau: 1. Juicy 2. Tender 3. Beefy
@jarbeefis
5 жыл бұрын
My brain actually lagged for a bit and wondered what's wrong with that list. fml
@brunomiguel6156
4 жыл бұрын
*Beefy*
Guga: Speed is key Also Guga: Cooks meat for multiple hours
@tubax926
4 жыл бұрын
ik ur making a joke but just in case. speed is key when SEARING, to avoid overcooking the meat other than the crust. gentle cooking is key to get a good cook through the entire cut of meat.
@lovabites1042
3 жыл бұрын
Tubax glad you added stuff to this comment
@Abulletinmyhead
3 жыл бұрын
1:31 After 24 hours, I quickly remove them from the water bath.
A day is not complete unless I hear Guga say "let's do ehh"!
@KochariAsgar
4 жыл бұрын
He says lets deewww it
@nikosybb7352
4 жыл бұрын
He says everythehhh eh hahahaha
@kidred750
4 жыл бұрын
Let’s doowih
@patricearchambeault8458
2 жыл бұрын
Then you are on the wrong channel. That one is Guga Foods. This one is "I know they don't look that good right now but watch this."
Ive been watching since your first sous vide brisket about 2ish years ago guga!!! You have inspired me to cook for all my family and friends as often as possible! Love your enthusiasm, and passion. Like me, i can truely tell how much joy you take from people enjoying your food. Keep up the good work. Always look forward to the next video!
I've been waiting for that "delicious volume change" for a while! Love it! You guys are a great channel! Keep it up!
Guga congrats on both channels hitting over 500k, you are the man keep it up guys
@SousVideEverything
5 жыл бұрын
Thank you so much... I appreciate that, you guys are the best!
@adeee4766
5 жыл бұрын
Fuken cheater, let your nephew take over one or something.
Congratulations Gaga, Maumau, Ninja and Angel on two amazing channels. Keep up the great work from and Australian subscriber.
You're making me a strong believer in Sous Vide!!! It's especially fun to see everyones reactions as they taste the finished product, makes me want to taste it myself.
Every single time I watch a video from you guys, I end up smiling, feeling happy and real hungry! I do not post that many reactions, but always give that thumbs up. You guys ROCK!
Brotha, your videos have improved so much over time. Thank you for the consistent quality content. You've really improved my cooking game.
I see a sous vide everything notification i click on it. Im a man with simple needs. Congrats on 500k subs. Well deserved guga ninja mamao and angel. ❤ from Malta !
Congratulation for the 500k subscribers from Germany , that is a wonderful channel and you guys are making a great job. The dish is awesome again 👍👍👍
Guga...you are amazing and congrats on the 500k subs.... !!! Stay amazing !!
Lol i have been getting on the last couple of days just waitning for a new video. Love what you do on both channels. Keep it up Guga!
CONGRATS ON BOTH CHANNELS GUGA! If you ever come to Italy - and I hope you will soon - just let us Italian fans know!
Amazing video as always, man. Cheers and abraços from Paraná, Brazil! Hahaha. Congratulations on hitting them 500k!
You guys have helped me cook so many good dishes. Excellent work! Thank you!
Congrats on 500k+ subs! That pork belly and cauliflower puree looks great! Have you seen the bone marrow spread that Chef Tom made on his newest video? You should definitely try that out.
I love your channel.. very informative and love the humor...very happy I found this channel.
Damn I remember subbing at 10k subs. I usually doubt subbing to such low count sub channels, but the quality and content was so good I knew something was gonna come out of it. Great job Guga and a million more to you!
That presentation is gorgeous Guga!!👍🏻👍🏻👍🏻👍🏻
I remember this channel when it had around 10k subs. Way to build a brand and unique style, well done!
AMEZING, congrats for 500k u are awesome whit your crew
Man Guga, your videos always make me so hungry, the food looks sooooooo good! I love your channel, keep it up.
Looking forward to make this recipe, looks delicious
Guga, your infectious enthusiasm is the best cure for depression. Thank you!
Guga, I love your channel. Keep the videos coming.
I dearly appreciate the editing and volume control there.
Oh man, I was mouthwatering, it looks amazing!
That looks amazing! Thank you!
Not everyday you see Maumau have something so good to react with a table slapping!
Congratulations on 500k . You deserved it brother.
Guga, you're a genius...! Wonderful video, thank you very, very much. I now must cook with pork belly (believe it or not, never have). Cheers from Canada....!
Guga, congrats on 500k!!! Thank you keeping us inspired to continuing to try new things in our homes!!! All the best!!!!
That start was awesome bro and that back ground beat 🔥
best moment of the week is the new SVE video!
@SousVideEverything
5 жыл бұрын
Thanks Pyro!
When I do a roast pork I only ever use the belly, juicy and simply delicious. So I can only imagine how delicious it must taste. Great videos keep it up
Just as important as the food, the presentation is always so well done Guga! How could someone resist trying everything?
@MeatSlap30
3 жыл бұрын
Although he does nail presentation, there is no way in hell it’s just as important as the food. I’d rather have something that tastes amazing but doesn’t look good than something that looks amazing but doesn’t taste good.
What an amazing channel you have, thank you.
2:34 "make sure not to overcook it, or it will be too mushy" *proceeds to throw it into the spinning blades of death to make mash*
@Pogtuber
4 жыл бұрын
I know I’m a year late but it might as well be liquid if it was a mushy constancy lmao
Been waiting for this one guga!
looks great - love pork belly will have to try it sometime!
Brilliant video guys and great cauliflower keto friendly side.
Love this channel !
Guga, I think they owe you a Gold play button for getting 1 million subscribers across both of your channels.
Guga..Ninja..Mao Mao! Well done bros!! Awesome ep, am going to try it over the weekend, looks delicious. Keep up the good work bros! Peace out.
why don't you have 1 mil yet? you clearly deserve it ♥️💯
congrats on 500k guys also can you do char siu pork belly sous vide.
No word for empalagado in English, but the best is 'flavor coating your palate' ha ha love this channel
Really like your videos keep up the good work
@SousVideEverything
5 жыл бұрын
Thank you so much!
Congrats on half a million bois!!!!
Wow guys, half a Million Subscribers! Congats guys! Another great recipe, hitting up Costco for some pork belly today! Thanks.
@SousVideEverything
5 жыл бұрын
Thank you so much.
According to google translate 'empalagoso' is a word from Catalan language and it means 'cloying' in English (disgusting or distasteful by reason of excess).
@PAIBOL56ESP
5 жыл бұрын
It is spanish, not catalan
@rgonzsol
5 жыл бұрын
Toto Maloto empalagoso is an spanish word, not catalan. It can be translated as overpowered. The catalan translation of empalagoso is embafador.
@AvendomeMedia
5 жыл бұрын
@@PAIBOL56ESP The Ninja meant exactly what Toto Maloto explained.
@toto197
5 жыл бұрын
@@rgonzsol Well, as we can see google translate is still an imperfect technology. But thanks for clarification anyway.
@yotuyotuyo9999
5 жыл бұрын
I also only use it when something is too sweet or I have too much of something very sweet
I found your channel because I started the keto diet lol. This channel is really awesome.
Just recently got into Sous Vide cooking and I have to say I really enjoy your videos and cooking. My wife is French and thinks only the French know how to cook. Well both her and her family now think I am supper Chef. ( sorry, can't bring myself round to telling her that it's all down to you. But I will soon.)XX
Epic video if I every try sous vide I only want it prepped by you! 😂
Dude this is awesome. I just started keto and this is on my list to make. Please do more keto recipes.
Empalagado I normally use it's when the flavor of something it's overpowering but not pleasent.
nice one guga keep up the good work
Parabéns pelos vídeos e pelo canal. Bela produção.
This one made my mouth water!
Cloying would be the word. Love your channel. I have a Sous Vide now!
Congrats guga! To sous vide everything!
You guys should do a video where you continue to film the rest of your meal. Sometimes I want to watch you eat more of it lol
I see pork belly, I click that thumbnail. QUICK!
@j_rivera2007
4 жыл бұрын
Acceleration yes
Bro, no matter what, whenever I watch your vids I get so hungry 😂😭 I can eat get stuffed, watch your vid and I’m hungry again lmao
I still remember when all comment got replied by Guga... Its when below 50k subs... After 500k+ subs it seems a bit impossible isn't it Guga? LMAO... Congrats for the 500k subs, been here since around 50k and will still be here until 1M subs. Witnessing Deliciousness
Hello, guys. Thank you for the lovely videos. I am a newbie in sous vide cooking and I am very concerned of correct time of cooking and the right way of reheating after deep freezing. It will be very helpful if you make experiment with different meat and vegetables.
Good as always 🔥🙏🏽
Maumau expression about this pork belly is priceless)))
Road to 1 million let’s go!!!
4:31 old jacksepticeye 😂
@hart.6230
5 жыл бұрын
I was gonna comment THIS
@jazzx9562
5 жыл бұрын
Reinhart Michael same
I ate my first home made sous vide sirloin yesterday after following this channel for years...Just get one if you dont have one! The best meat I ever ate.. Im now starting to experiment with potatoes and other veggies:)
Looks delicious! I'm going to have to try to make some pork belly!
Looks great! Will definitely try it. With lime ;)
Thanks for reminding me to buy pork belly again. You should really try red cooked pork belly BTW. Also thank you for amazing content. You guys are all killing it.
Saludos Guga... muy buen video, apenas para desayunar.... Excelente
@SousVideEverything
5 жыл бұрын
Gracias Daniel!
Very interesting to see how you did the cauliflower. A favourite dish in the UK is 'Cauliflower cheese', but I had never thought of mixing cauliflower puree with cheese - now I will certainly try it! Couldn't agree more about pork belly, one of the most wonderful cuts! Have you tried a recipe with pork steak from the neck? ( - fat distribution is rather similar to a beef ribeye).
Can’t wait for you to hit 1M
I tried your "guga rub" and oh my oh my ooooo my the meat tasted amazing! I received so many compliments from my guests and they asked me the question everyone asks after a great heart filled meal..."what's the secret"?...so I sent them to both your channels...
@CM-jx9pp
4 жыл бұрын
I’m going to try this week
Geniales tus vídeos guga 😎
They all call it lemon hahaha. Love this channel 🖤
I gotta try this!!!
Guga I just made a Sheppard's pie with your bone marrow sous vide mashed potatoes and my family loved it!
Is that "Cloy" Ninja meant? Congratulations for passing half million subs bros 👏🏻
@Ubajoo_
5 жыл бұрын
Yes! Cloy (disgust or sicken (someone) with an excess of sweetness, richness, or sentiment) is the correct translation for "empalagoso"
Congrats on the 500k Guga!!! Thoughts on GoT season 8? Lol
Ninja and Mamao are so lucky to have Guga in their lives 👍🏼
Man said I’m done for the day lool that’s how you know it was fireee
Love your videos man ,every time my wife starts cooking I hit her with the LET'S DO IT 😁
I need to try this!
I order a joule from amazon just now comes in May 28th or June 3rd. I watched a lot of your videos can’t wait to get my hands on it. I’m a huge BBQ guy also. Love cooking steaks
Even though I don't eat pork I still watch these videos . . . Looks so good!! . . . Cook more chicken!! 😂🤣😂🤣😂🤣
YEEESSSSSS!! this is so deeeeeeeeeelicious!!!
Thank you for correcting Ninja about the Lemon/Lime confusion!!! It’s all over the world! They’re so different!!!
As you said it. That pork belly is perfection. Thanks for the videos
@SousVideEverything
5 жыл бұрын
THanks Andrew!
That pork belly cut was close to super close to pork cap. Damn. Looks amazing guys!
0:23 I was expecting "...but watch this" *guitar kicks in
Ive been listening to that same spanish guitar song(s) while working. Good choice! Meat looks great too!
@Opiuse33
5 жыл бұрын
Do you know the introsong??