Today we used the base recipe with the following changes. We had 2 - 1lg chicken halves (split lengthwise) and frozen. Did not marinate before cooking. Put all marinade ingredients into the vitamix and puréed them, then poured over the frozen chicken halves. Vacuum sealed and then extended cooking time to 4 hours. Once it finished we took the liquid from the 2 bags and put it in a saucepan and reduced it to heavy syrup consistency then used it as the Bbq sauce for the chicken. Grilled it to caramelize. Amazing. Thank you guys for such a great page.

This channel is perfect! He always had the best ways to cook any meat and gives the perfect advice. I never would've tried this method of cooking without this channel. Thank you.

KZread getting real comfortable with these double non-skip able ads.

@charlesdahmital8095

3 жыл бұрын

Really? I saw no adds at all. I use UBlock and Adblock+

@jebbush2527

3 жыл бұрын

Charles Dahmital theres no reason to use uBO and ABP at the same time. Both use “lists” and uBO includes the lists ABP has, LOL. You’re wasting CPU cycles and system resources

@fragrantrice

3 жыл бұрын

I always seem to get a double ad when I'm gardening and my hands are covered in dirt

@vasileiosvlachogiannis7512

3 жыл бұрын

Thank

@mitchhifi9192

2 жыл бұрын

It worked on me, I bought premium because it annoyed me so much

I've had an Anova for a while and thought I was "the man" with it. You guys make me look like a toddler. I've been through about 75% of your videos and I'm learning so so much. Nice job guys!!!

For sure, I am going to try this one! I love chicken thighs but my wife needs them to be cooked all the way through the bone. With sous vide, I now know how to get that done without drying the meat! Thank you. I have been learning so much from your sous vide videos (and I have the equipment in my kitchen) that I just 'joined' your channel supporters.

Hey guys! I'm trying this recipe tonight! I'm so excited to taste it. Thanks so much for all your great and funny videos. I love them all!

Unreal! What a killer video! From start to finish - you seem to outdo yourselves every time! "AMAZING!"

Yeaaaaaaaaa chicken!!! I've been WAITING I'm so glad it came out good looks amazing!

Chicken success! Going to definitely use that marinade. Great job as usual.

I love the evolution of this channel. 3 years ago, you asked for chicken recipes. 2 years ago you this success. More recently, even the juices are saved

Okay, I am jealous. Stumbled on your site by accident. I have been doing Sous Vide for over 3 years now and wanted to do something just like this channel. You do it very well and your recipes are great! keep up the great work....I am big fan now!

All of them have the same priceless reaction. Head starts shaking, grin becomes big while moaning out in a way that just says, "I can't believe this", and they finish the entire thing with a "MHHMMMHM" as they raise their plastic fork and or knife.

That chicken looks too beautiful to eat man.. well done! Have always enjoyed your videos, keep them coming! :)

Ok I just did my first sous vide chicken thighs. Thanks for the inspiration. I blanched the skin with boiling water, seasoned the non-skin side, and cooked at 167 for 2 1/2 hours. I used my chimney as a charcoal grill to quickly sear them - turned out extremely nice!

I really love your videos!! please continue really learning a lot from you

great video. I made your Citrus Marinade and it was amazing! I made chicken legs and thighs. Both were super tender and so flavorful. Thanks for sharing this killer recipe.

I am so glad you finally nailed chicken using the sous vide! My wife eats a lot of chicken & after one attempt using the circulator, we decided to go back to grilling it, Thank you for giving it another try & for sharing your successful recipe. I was wondering, have you compared searing it on the grill against your Searzall? I'd be very curious to find out which is better.

Still waiting for that oxtail!!! Great video as always

Love your personality. I love watching your videos

Wow has this channel evolved so much through the years. So happy to see it!

Finally, great chicken!! - "Now, that's Amazing!" Definitely will grill on a weber for sure!

@SousVideEverything

7 жыл бұрын

+SuperMegaDing thanks.

I love how much ur channel has evolved watching this older videos is so weird compared to your new ones in ur new ones everything is just so perfect but yet is always improving especially ur skills to edit and cook also in ur newer videos I feel like u just have so much more energy compared to these videos keep up the good work guga without u KZread would be so wack and I probably wouldn’t ever be excited to watch a cooking video

Love your videos man!!

Love your videos. Just started sous vide last week and I'm glad I found this channel. Definitely going to try this one!

@breejames6323

4 жыл бұрын

br0ken86 how can I make this if I don’t have a sous vide ?

I came upon your channel by chance and I just wanna say that you guys are awesome and so entertaining! Given me so many ideas to sous vide. Keep up the awesome work!!

@SousVideEverything

7 жыл бұрын

Thank you so much Hamid, I appreciate your support brother!

POV it’s 2022 and your watching this realizing how amazing gugas videos have gotten since this time period, way more upbeat and happy and the edits and audio is amillion times better now days! Great job getting better and better

glad to see you got some good chicken man. Thank you for the videos

Guys, honestly, beside that I've had a glass of wine, I would have a cheesy smile even with a spoon of vinegar in my mouth. You're so indescribable awesome. You're not only love but live the stuff you're doing. And yes men, you're doing it amazing 😎 All 5 thumbs up and have a good rest of that party!

I knew chicken could turn out good with sous vide! Great job, guys!

I cooked this last night and it was delicious. Was my 2nd sous vide cook ever. Delicious.

@Gravitation3Beatles3

Жыл бұрын

haha chicken is gonna be my second sous vide ever as well. was your first steak? 🥩

You guys finally did it! Got the chicken down. As a long time follower it's awesome to see this lol

You inspired me to get a Sous Vide. Never heard of it before this channel, but looks amazing

@heyitsjustme.680

4 жыл бұрын

Was it worth it? I'm thinking about getting one

That grilled chicken looks freaking awesome!

Man, I love you guys!

I love Mamaos face when the food tastes yummy....he looks so happy, LOL!! "The Weber, Man!"

@SousVideEverything

7 жыл бұрын

Yeah maumau is fantastic... we love him... THanks for your support. WEBER ALL THE WAY

@surround00

7 жыл бұрын

Just marinated my chicken, hope it comes out as good as yours tomorrow

I made these yesterday! They were AMAAAAAAZING! I Also used some of the juice from the sous vide bags i put some extra lemon, i reduce to 1/3 and then finished with some butter to get creamy! It was an excellent sauce for the chicken!

@breejames6323

4 жыл бұрын

Yiannis Demetriou what can I do if I don’t have a sous vide ?

@lubomirsmindak

Жыл бұрын

@@breejames6323 You have to buy one :)

@danielploy9143

Жыл бұрын

@@breejames6323got a fish tank heater?

I FREEKIN LOVE YOU!!! You have made me the best Sous Vide chef ever!

@breejames6323

4 жыл бұрын

Gary TheWebGuy if I don’t have a sous vide what can I use instead?

@jmfister

4 жыл бұрын

@@breejames6323 I started with electric griddle with a pot of water in the middle and thermometer. You have to adjust temps periodically but it works.

Bro. I like how you get right to the recipe. Some have to tell life story and the weather ugh. 👌❤️

Nice chicken. Sous vide, blistered charcoal seared chicken, is the best!

These guys are 100% AMAZINGGGG

Amazing...! Perfect sous for turkey and duck..:)

Hi, Guga! Just so you know, it's best to sear/pan fry the chicken skin side down first. You don't really need to add much oil tot he pan at all because the chicken skin will release a lot of oil and prevent it from sticking. But everything looked great as always!

I had to make dinner for 14 and tried this one and finished it on the grill and everything was perfect and my guests all raved about my chicken 🍗 thanks Guga !!!

I can’t wait to try this dish.

Thanks Guga! Quick question. When you are serving the chicken, they look to have a wash on them as well as some herbs. Could you tell us what they are?

Bem feito rapaz! Finalmente! Next on the list ..... coraçõezinhos de frango! Go for it!!

Great job on the video and recipe

This looks spot on bro I’ll give it a go

Hi, I'm from Mexico and i really like this Channel keep it going 👌

@SousVideEverything

7 жыл бұрын

Thank you so much for your support Rafael. I appreciate that.

I LOVE YOU GUYS. Having fun and making good food; what could be better?

Awesome as always! Haha you made Ninja smile by feeding him chicken :D

@SousVideEverything

7 жыл бұрын

Ninja liked this chicken... but come on it was really amazing but he couldn't say it. But inside you know he did say it.

@allaverdi90

7 жыл бұрын

It looked amazing, did it ever feel boiled? because of the liquid in the bag?

@SousVideEverything

7 жыл бұрын

Never not boiled at all. The opposit flavor concentrates when you boil it goes away on the broth.

@allaverdi90

7 жыл бұрын

Sounds great, i'll definitly try a marinade next time :)

Like a good host.. Mamao always eats last. You're the real MVP bro!

Thank you for the recipe! Maybe I can finally make some poultry in my sous vide I can be proud of!

Ah the good old days... I’m hoping we get something more variety in the recipes on this channel. More chicken and fish please. And don’t forget the carrots.

It's great to see that you guys finally got a vacuum chamber machine rather than that food saver. WAY BETTER!!!

I love these videos. I even shaved my head yesterday in homage to Guga. I recieved my Wancle SV today so am watching them again before I attempt my first dish 👍

@superque4

4 жыл бұрын

What was it and how'd it turn out?

Hey guys, ever thought of a fried chicken test? Surely the sous vide retianing the moisture for a quick coating and flash deep fry would be AMAZING!!! Love ya work ;)

I like your new sponsor list. I may buy one of these if I can afford it.

What kind of vacuum sealer do you use in this video!? I mean brand and model... thanks for reply

I love your videos

Oh yes these were very tasty. Thank you

@breejames6323

4 жыл бұрын

Rebecca Henke if I don’t have a sous vide how can I make this?

This video is Fabulous.

@SousVideEverything

7 жыл бұрын

+Bob No thanks. I appreciate that

You guys got me. I subscribed. 👍

"Finish it with a nice finish" LOL

Cool to see you guys using the Slow'N Sear!! I've had mine for over a year now, and it is awesome!!!

@llamawizard

7 жыл бұрын

I hope we get pichana and Slow'N Sear video soon!

Doing chicken tonight just this way! Yay! Bring it on!

Hello, please can you do a video for sous vide of an entire chicken. This channel is the Holy Grail of sous vide! You guys do an excellent job! 🙂

GUGA!!! Hey, You need to experiment for me doing a whole sous vide Turkey.. ive heard you can do them in a turkey oven bag... Hurry before Thanksgiving so we can see if it works! Thanks for your Awesome vids, the fails keep me laughing for days, good therapy for all! .

i need a t shirt with ninja saying "its AMAZING!"

That vacuum sealer is a beast! Your videos keep getting better and better Guga! As always you've made me HUNGRY!

@Gravitation3Beatles3

Жыл бұрын

oop it’s $1,000 LMAO

I'll try this one!

Love it

Chicken. Delicious.

Told you guys to try carrots!! Cooked too long but I love sous vide carrots. I do them with a little siracha, honey, and salt and pepper

@SousVideEverything

7 жыл бұрын

Wow siracha and honey, WOW I have to give that a go.

@stevvy83

7 жыл бұрын

Anyone tried carrots or other veges sous vide via a ziploc bag? the safety warning mentions not more than 80 degrees c..

This is great! Thank you! (When I'm lazy, I confess to using Goya mojo criollo as the marinade.) One thing that sous vide solves for us is called "warmed over flavor", where chicken cooked conventionally and then reheated the next day is not nearly as good as on the day it is cooked. Reheating the cooked vacuum sealed packets gives us a freshly cooked flavor. It encourages me to cook a few days worth of chicken in a single batch. Warmed over flavor, also known as WOF, is a known technical term.

Awesome stuff man, thank you! I've got a question for you in regards to searing the chicken. I just tried out this recipe last night and while the chicken was awesome, I was unsuccessful in getting that nice crispy texture on the outside with my propane grill. I don't have a coal grill so I used my gas grill. I was wondering if you could explain a little more about the searing process? For example, did you leave the skin on, or take it off before searing? How long do you sear the chicken on each side for, typically? And, I feel like my chicken may have been too 'moist' on the outside. How important is drying off the chicken before searing and why is that the case?

@maxmasini1960

4 жыл бұрын

Any moisture is the enemy of crispy skin. The drier the better.

I saw that thumbnail and thought the same thing as Ninja, "Chicken... Ew" But that definitely looked AMAZING! Great video

@SousVideEverything

7 жыл бұрын

+kaiden carl thanks 👍👍👍

hi Guga, thank you for this video. I just got a sous vide and I used it last week for steak for the first time, it was great. I want to use it for chicken now, my question is, how did you get the marinade to stay in the bag, when I tried to seal my bag with the sealer for the steak, it (some marinade) all came out into the sealer machine when I tried to seal it.

Guga, what speed are you vacuum sealing the chicken at? High or low? I’ve been doing it at low but it looks like you are getting a greater level of vacuum seal.

Nice very nice the chicken thighs

Guga! Is there anything you can't cook?? How do you get such a good pan sear? I use olive oil but I wonder if the smoke point is too low

You’re a rock star.

I forgot about the carrots too!

@SousVideEverything

7 жыл бұрын

😂😂😂😂😂😂 I know right.

@silvEEEr.8604

7 жыл бұрын

gaffy h i watched while reading comment and read this and realized i forgot the carrot too 😂

@nirwigi

7 жыл бұрын

7:30 XD

@whynottalklikeapirat

6 жыл бұрын

They were just trophy carrots

@terrypogue

6 жыл бұрын

Sous vide carrots are the best. I do a couple of pounds at a time. That lasts me a out 2 weeks. I don’t bother resealing the bag after i open it for a few to serve. I just put a clip on the bag and put it back in the fridge. 185° for one hour, perfect for whole carrots. I just did a bag of orange carrots as well as purple carrots, so pretty.

Why do I always watch your videos on an empty stomach.

After sous vide cooking for the chicken 3 hours how long to put on Weber grill to finish off on both sides right:) thanks for all the videos u make. Birthday coming up hope to get my first Vacmaster machine? For home use only

hes come a long way quality wise

Gonna try this next payday

Good to see you guys get some veggies in too, you can tell it's rare 😂😂😂

Parabéns pelo canal , moro no Brasil é curto todas as postagens, pena que aqui no Brasil é muito caro um aparelho sous vide 👍👍👍👍

Nice one Dana White!!!

@SousVideEverything

7 жыл бұрын

+RDC 10 😂😂😂

Is the recipe available on the website somewhere ?I’d love to make it. I can sear it well in the HestonCue. I really enjoy your videos. I use a Joule and a Sansaire.

Hey I really like the videos and have a question about the SearzAll along with the Bernzomatic TS8000. I have been using this combo for a few months and my questions is related to safety of the max settings. When using the Bernzomatic TS8000 and turning the gas relief valve half way it gets hot quick but the flames start coming crawling out the side of the SearzAll so out of fear I lower the setting to the point where the flames do not shoot out the side but takes much longer to sear the meats. With all the experience from Sous Vide Everything channel is it safe to keep the gas relief valve at 1/2 way? If so is bad or unsafe to do for a long time? Also what about a 100% open valve is this safe and for how long? My initial thought is that the Bernzomatic TS8000 is safe at 100% open or they would not sell it but does 100% damage the searzall? is it safe? Thanks.

Old SVE videos and New SVE videos are both amazing

Respect. aaaah back in real time!!! great clip guys!! b.t.w... you just put baby carrot purée to the next level... no kiddow will spit it again!!! ;-)

@SousVideEverything

7 жыл бұрын

+peppertime1 thanks bro

Seriously considering buying a Sous Vide set... Greetings from Mexico!!

@SousVideEverything

7 жыл бұрын

MEXICO wow awesome. Thanks for your support. Can't wait to go to Cozumel again, love it.

I gotta say....that chicken looks damn good guys. Way to go Guga....you've bested da bird!!👍 I love my Slow n Sear....but it's 109* here today and I ain't going outside...period. Cheers Boys!

@SousVideEverything

7 жыл бұрын

Thanks brother, YEAH man the slow n sear rocks! I cook on it all the time. Its the best.

I made these when your video first came out. I only cooked half of them and placed the other half in the freezer. Guess whats for supper tonight? Hopefully they will be just as good as my first batch.

Can you open a restaurant please? It makes me so hungry to watch your video and it looks so good!! :( And the quality of your videos are really good, you deserve more subscribers :D

@SousVideEverything

7 жыл бұрын

+ThisIsNotABear if I open. Will you come?

@hengywooks6269

7 жыл бұрын

Sous Vide Everything oh hell yeah, don't know where you are but I would do the trip for such amazing food. Plus I've never had picanha!

@aheadclover6186

7 жыл бұрын

ThisIsNotABear he is in florida

Guga! Where can I find a pair of those awesome tweezer tongs you pull items out of the bags with?

Hey Gugu, been binge watching your channel. Few suggestions, obviously my opinion. Your intro showing the end result is not bad and keeps us watching. But you shouldn't show the reactions because i genuinely enjoy waiting for it! But the editing, music, and quality is superior to many channels. Keep it up and you will definitely make it big time! Just dreaming working with you guys one day, wish you the best!!!

@SousVideEverything

7 жыл бұрын

Thanks for that I appreciate you letting me know I will for sure keep that in mind for the future. Thank you so much for your support.

@lildorican123

7 жыл бұрын

Just wondering also. Whats the business that you guys are a part of would love to support it! (Also i always click the links for your small commision ;) )

@SousVideEverything

7 жыл бұрын

Thanks for your ongoing support you have no idea how much I appreciate it. We are in the web design and web development business.