Sous Vide CHICKEN SHAWARMA Perfection!
Ойын-сауық
We eat shawarma at least once a week, and Ninja have been asking me for a long time for it. So on his birthday I make him the best shawarma he has even eaten in his life. This turned out 100x better that I expect. By far the most successful recipe ever.
* Skewers: amzn.to/2o1F5PR
HOW TO COOK CHICKEN SHAWARMA
I cooked it for 3hrs @ (167°F / 75°C)
* INGREDIENTS * I used for this sous vide cook.
10 Chicken Thighs
7 Cloves of Garlic
1 red onion peeled and ready to be processed
1/2 cup Parsley
1/2 cup Olive Oil
1/2 cup lime Juice
2 tsp Chili Flakes
1 tbsp Turmeric Powder
1 tsp Cinnamon Powder
1 tbsp Smoked Paprika
1/2 tbsp White Pepper
2 tbsp Salt
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
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Пікірлер: 339
DEEEEEE-licious! I just love you guys! Three good friends sharing AMAZING food! Thank you for including us.
Happy B-day Ninja, Looks amazzzziiinnngg. I got a try this one.
Love the video. Happy birthday Ninja. Will try this soon.
That marinade sounds incredible! Definitely giving this on a try. Fantastic video, as usual.
loved the combination of spices you used ...............saved in my favorites - will be trying it soon. Happy Belated Birthday Ninja!
Happy birthday my man! Love you guys
This channel deserves so much more recognition
@SousVideEverything
6 жыл бұрын
THanks, I appreciate that. 👍👍👍👍
Happy Birthday Ninja!! Great video my friend Guga!!!
Ninja, you are one beautiful man! Happy birthday! I’m a gonna try me this dish.
If KZread ever starts giving out awards for best thumbnails, you got my vote! Your thumbnails always look so delicious!
Happy Birthday, Ninja! What a great group of friends to help you celebrate.
I've tried, and enjoyed, many of your recipes since I got my Anova. But this time, you really knocked it out of the park. So Amazing. Thanks a lot.
I made this tonight for dinner, turned out fantastic! Thanks Guga for the great meal ideas. I also did the tzatziki sauce from your gyro video.
HAPPY BIRTHDAY NINJA!! HAVE AN AMAAAAAAAAZIIIIIINNNNG! BIRTHDAY!!
Another one I gotta do! Keep the cooks coming and Happy Birthday Ninja!!!! #DEEEELICIOUS
@SousVideEverything
6 жыл бұрын
Do it you will love it.. one of My top fav recipe.
I need to try this. I've never had this before. I'm loving my new Sous vide. It's great fun to try new things.
happy birthday. may your sous vide meals always become perfect bro :D greets from germany
This looks DEEEELICIOUS!!! I'm from Israel so we got loads of shawarma places but can't wait to try your take on it
I am Lebanese and this is one of my favorite foods. Will deff try it this way! happy birthday to the NINJA!
This seasoning blend is so good!
Wow i just finish eating it. And it was amazing. Great job. Love ya guys
I make this about once per month. It's significantly tastier than a chicken doner kebab that you'd get from a UK kebab house (and better for you!). I reduced down all the bag juices on a high heat and returned the meat to it before serving. It was absolutely epic!
Happy birthday Ninja have a good one dude
Your videos are getting better, and better.
I really love your channel. Thanks for the videos they're help me a lot with my english. I'm brazilian (sei que você também é hahaha), your content is excellent, you speaks pretty clear and everything is AMAZING! Ps: Happy b-day ninja!
Definitely going to give this a go, thanks for the recipe! Oh and happy birthday to Ninja too - I'm Australian and we have a public holiday just to celebrate it! :-)
Got try this! I find that chicken that done by sous vide digests better because it is not stringy. Thanks for the video and happy birthday Ninja! 🎂 🎂 🎂 🎂 🎂
@SousVideEverything
6 жыл бұрын
Thanks Tonessa, I appreciate that very much. 👍👍👍👍👍👍 Do it, I am sure you will love it.
@elizabethanrose
6 жыл бұрын
I know that you guys do all kinds of videos for Sous Vide circulators, even a video on the best, but you should do one on maintaining your Sous Vide Circulator, that is very important. 👍🏽 👍🏽 👍🏽 👍🏽 👍🏽
ShoW ! Fantástico ! Parabéns sempre. Felicidadesssssssssssssssssssssssss
Happy B-day Great video 👍👍
Happy bday Ninja!!!
Feliz cumpleaños Ninja!
Going to try this on Saturday. Love the videos guys. Tell all my friends that Sous Vide to check you out. Drive my daughters crazy , every time I take meat out of the bag I say “I know it doesn’t look good right now but...
Just wanted to say I love the new recipe direction, The steaks are of course good but they are out of the price range of some of us, this video and the gyro video are perhaps my two favorite videos you have done and I have to test the recipes for myself as soon as I am able.
I'm in love with your videos! Hello from Italy!
@SousVideEverything
6 жыл бұрын
Thanks I appreciate that very much.
happy birthday my ninja!!!
You always nailed it mad thank you so much for sharing god bless you...
Brilliant! Please can you do Tandoori Chicken, thanks ps happy Birthday Ninja
You guys are fantastic!
@SousVideEverything
6 жыл бұрын
Thanks I appreciate that!!!!!
Trust me guga, use this recipe and you will thank me forever, I am the shwarma expert some say. 1 tsp ground clove 1 tsp ground cinnamon 1 tbsp garlic powder 1 tbsp black pepper 1 tsp cayenne pepper 1 tsp ground cumin 2 tsp coriander 1 tbsp paprika powder 1 tbsp cucuma 1 tbsp ground ginger Salt to taste, sunflower oil to tase (no lemon juice) This makes 500 gram chicken if marinated overnight, use more as desired for quicker marination etc. This will be the best recipe guaranteed, I have made this many times before and this is the original!
@SousVideEverything
6 жыл бұрын
THanks I will give it a go. This one was AMMMMMMMMAAAAAAAAAAAAAZING.
@revoltoff
6 жыл бұрын
I know man, looked so juicy, however I don't want to be an italian but adding the lime was not original, also by paprika I mean the sweet kind not the smoked kind!
@NitronNeutron
6 жыл бұрын
Revolt what spice in cucuma. Is it by any chance yellow?
@alphazar
6 жыл бұрын
Is curcuma another name for turmeric?
@Dongerino.
6 жыл бұрын
Curcuma is the real name of Turmeric
Happy birthday ninja!!
@SousVideEverything
6 жыл бұрын
🤘🤘🤘🤘🤘🤘🤘
I can't wait to try making this for my friends.
Happy birthday ninja!
Fantastic!
Because of you Guga...I am now the proud owner of two Anova Sous Vide precision cookers; one Bluetooth and the second, purchased today, Bluetooth and WiFi. I love sous vide cooking. I am soooo happy I found your channel.
@cammeruner36
6 жыл бұрын
Mark Rothenberg I‘ve got the Wifi version too here in Europe and have never been able to connect to our network. The Anova technical support was useless as they can only think in terms of US equipment. So I am reduced to Bluetooth only.
Happy Birthday Ninja!!
Happy birthday Ninja.
🎂🌯happy birthday 🌯🎂
been watching many of your vids, i love it all !! especially how you're so happy doing it. i wish i could do it as you do but I'm just an avg. Joe with a gas grill....I dont have all the toold and time to Sous Vide things for as many hrs as you do......so pls help me . Jacob
music in the videos has been really good lately!
Happy B-Day ninja
@vasi2161
6 жыл бұрын
Salty Tales Australia day was on January 26
Got to try this.
I tried this tonight except with @Revolt's spice blend instead and freakin' loved it. I'll make it with your ingredients later but I'm super thrilled to have used his because now I know how to make my favorite grilled chicken dish at our favorite Mediterranean restaurant.
Great channel. Keep it up boys.
I just made this dish. And it was AMAZING!! Would you guys be so kind and add this video to the chicken playlist please!? Love your channel guys! Much love from Canada!
I love your channel. I have seen so many of your videos .. like a marathon session n you guys are great fun as well. Thanks for sharing
@SousVideEverything
6 жыл бұрын
Thanks I appreciate that.
That epic music though!!
Hope you had an AMAZING birthday, Ninja!
@Piggus
6 жыл бұрын
Hope you didn't forget to bring the Fosters ;)
I remember not so long ago you guys couldn't cook chicken sous vide to save your lives. Improvement!
Happy Birthday Ninja
Great video as always! Can you do Peruvian-style rotisserie chicken (pollo a la brasa) next?
happy birthday :)
Happy birthday Ninja 😂🎉
Bro.. stop teasing me with these amazing videos of this incredible food.. Lol.
Making this!!!
I used my Searzall for the first time this past weekend and was amazed at how LONG it took. Could you maybe show a video of using the Searzall in real time?
Happy Birthday Ninja! :) Guys, your smoked paprika seems terrible. Have you ever tried original hungarian ground paprika? That's awesome! I love you guys, your channel is fantastic!
Wow great guys!. I just asked dor you guys to do this and here it is. I made this before and it was tasty. Thighs are the way to go with this. Keep up the good work and thanks for turning out some great food. Venison backstraps are Amazing and you should really try them if you can get ahold of them.
@SousVideEverything
6 жыл бұрын
Thanks... if I find them you better believe I will cookem up!
Happy Birthday, Ninja.
So glad you made this- sorry I can’t photos of how mine came out, but it was sensational! A million thanks for making me look good ;). Wanted to make you aware, I changed the setting on my KZread to block my kids from watching inappropriate content - and this video got banned!! What the?!?
Happy Birthday Ninja! Friday, January 26th. 🍖🍗🥓 The shawarma looked amazing! Or should I say DEEEEEELICIOUS!
@SousVideEverything
6 жыл бұрын
Thanks I appreciate that.. Ninja also.
Hey guys love all your recipes. When are you gonna do some vids with @ t-roy cooks or justin @babybackmaniac ?
This looks so delicious I suggest you try to add nutmeg, allspice and more cardamom for more authentic flavors of chicken shawarma, and then garlic mayo and pickles on the side with a lovely pita bread
gonna make this 2morrow!
Happy birthday
Come to Sterling Heights Michigan. You can't beat the shawarma here!
I'm going to make these next week as soon as my skewers arrive from Amazon. What exactly did you use to protect the tips? Can you please provide other suggestions as well in case I don't have what you used available?
Happy Birthday Ninja!
@SousVideEverything
6 жыл бұрын
👍👍👍👍👍👍👍👍
Love shawarma, never had chicken before, definitely trying this although I doubt my cheap food sealer will work, doesn't like the liquids.
Deeeeeeeeeelicious!!!!!
@SousVideEverything
6 жыл бұрын
Yes, yes and YES!
Hey guys i really enjoy your channel and you guys are a big reason that I am getting into sous vide. The biggest problem I have is figuring out cooking times. Wondering if you may have some suggestions. I would appreciate any help you can give and thanks again for your channel.
Can you please try out some of the reusable bags out there. As in compare all the reusable bags and just one normal bag for control.
Oh I have to try this one especially if it gets the Ninja Deee-lisous!
@SousVideEverything
6 жыл бұрын
Yes, this is fantastic 👍👍👍
عيد ميلاد سعيد = ninja happy b day
just made it. I used the bag juices to boil yellow rice. The rice so flavorful that I couldn't taste the chicken. Definitely try it out, just eat the rice as a second course.
Look amazing! Would this vacuum seal alright in a regular foodsaver type machine or do u need a vacuum chamber? Or would u just a use a big ziplock bag? Gotta find a way!!!
Happy birthday Ninja. Are the skewers really necessary?
Firstly, happy birthday Ninja!!! Second, The shawarma looks AMAZING, but I have a question!!! What did MauMau (I dont know how to spell his name) do to himself? It looks like hes lost about half of himself since Ive been watching you guys.
@antoniost2
6 жыл бұрын
gjdive keto diet
Hi guys! Please make Caribbean Jerk Chicken! I would love to see a video on that! I'm sure you have an amazing recipe for Jerk, but if not Walkerswood makes the best paste!
Looks delicious. The other day, I ran out of butane mid sear. So I finished up with a heat gun ( mine is rated at 1112° F/ 600°C. I had heard of them being used in a culinary setting but had never tried it. I was surprised at how well it worked. Have you ever tried using a heat gun to sear?
I’m going to do some sous vide shawarma chicken wings, can’t wait.
"Synth wave everything"
In my country there are lots of fastfood with shawarma, and it's chicken (or any other meat actually but mostly chicken) with some fresh vegies, with yoghurt-based sauce wrapped into thin lawash bread. After wrapping it must be grilled again to make the bread more crunchy. And what makes this dish great is this kick from a mix of hot grilled meat, vegies and sauce together in your mouth in a same time. What you made is just a basic marinated chicken...tastes good for sure but not a shawarma :) if you want to step up the game - make shawarma with a dry-aged steak slices instead of regular meat haha
I have an important question. I want to Cook this recipe with my new anova, but in Germany we don't use cups.. I researched and found that one cup equals to 243ml.. so do i have to use 1/2 x 243ml cinnamon,...?
called it!!!
Happy B-lated Birthday Ninja!
Love your videos! I think a way to improve your videos would be to explain the reasoning why you would choose for a particular temp. Really curious as why you chose to go with 167F in this video.
The music on this one is even more phenomenal than usual. Where do you folks get your music?
Happy 62 Birthday Ninja 🎉🎉🎉
@SousVideEverything
6 жыл бұрын
😳😳😳😳😳😳😳😳😳😳😳😳
@ryanpangle
6 жыл бұрын
62? Bro...that's a young looking 62. C'mon. Maybe 42.
@vasi2161
6 жыл бұрын
Must be all the good meat his eating that keeps him looking young lol
watching in school right now :)
@SousVideEverything
6 жыл бұрын
Careful....!!!!
Happy Belated Birthday to our favorite Ninja in the clan.