If you're looking for thick juicy pub style burger, there's no better way to cook it than sous vide. We'll walk through when & how to make sous vide burgers.
We take things a step further by doing a sous vide burger temp experiment to help you determine what temp makes the most sense for YOU! By the end you'll find your perfect sous vide burger time and temp.
In this cook, we use an Anova Nano 3.0, INKBIRD sous vide (ISV-200W), and the Wevac Sous Vide Cooker (SV80).
Shop (affiliate):
Machines:
Anova Nano 3.0 on Amazon: amzlink.to/az0YQy057hkC8
Anova Nano 3.0: bit.ly/3TrzmT0
Wevac Sous Vide Cooker (15% DISCOUNT): bit.ly/3Rt6Xti
**Code "topsousvide" will save you 15% on ANY & ALL Wevac products**
Wevac Sous Vide Cooker on Amazon: amzlink.to/az0mYETHTkKEj
INKBIRD Sous Vide ISV-200W on Amazon: amzlink.to/az0jnsugsrQMD
Containers:
Anova Container 16L on Amazon: amzlink.to/az0n1dxamb51T
Anova Container 16L: bit.ly/3RlXofy
Anova Container 12L on Amazon: amzlink.to/az0kXpBlXieyu
Anova Container 12L: bit.ly/3RHskby
LIPAVI Sous Vide Container (12 qt): amzlink.to/az0geobV2Fy5n
Cambro Container (8 qt): amzlink.to/az00JazMzznda
Accessories:
Kore sous vide magnets: amzlink.to/az0sYL52kxDRt
Ziploc bag holder stands: amzlink.to/az0mOgowIir8w
Thermapen ONE: bit.ly/3rLrP5O
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Get recipes, tips, tricks, and more things sous vide at topsousvide.com/