Sourdough Pizza Crust
Good day everyone, this is a bit of a long video about making your own sourdough pizza crust from starter or if you want from instant yeast and starter. I wanted this one to be more relaxed so I included some quiet scenes and some where I was talking to you about kneading. I hope you will give this a try and let us know how it goes.
Crust Pizza - Garlic & Herb or Italian Seasonings or Spices of Choice
In a medium size bowl blend together and set aside
1 cup 240 grams Sourdough Starter Discard
¾ cup 165 grams Warm water
1 tsp sugar 4 grams Granulated sugar
1 tsp yeast 4 grams Instant yeast (Optional if using fed Starter)
2 tsp 6 grams Olive Oil
In another bowl blend together
2 ½ Cups 420-480 Flour
2 tsp 3 grams Oregano or Italian Seasonings
1 tsp 1 gram Your Choice of herbs
1 ½ tsp 3 grams Garlic Powder
½ tsp 2 grams Salt
Once blended add wet ingredients and stir until combined. When dough holds together empty onto floured surface and knead for 7-10 minutes until smooth. Place in greased bowl then turn dough over to coat, cover and set aside until doubled in bulk.
When dough has risen, turn onto lightly floured counter and divide into 2 equal pieces. Lightly coat baking pans you will be using and then press dough out into rounds on pan. Poke holes in crust with fork and bake in preheated 450 degree oven for 8 - 10 minutes (thicker crust) or 4-6 minutes for thinner crusts. Remove from oven and top with your toppings of choice including Fennel Seeds if you like them.
Return to oven and bake 10 minutes until toppings are hot and cheese is bubbly. Allow to cool for 10 minutes, then slice and enjoy.
Пікірлер: 11
Ok, I'm back to update! The crust turned out amazing! Everyone loved and raved about it! We will definitely be saving this recipe and making it for years to come! Thanks Dee and Ace for sharing your wonderful recipes! ❤
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I'm for sure going to try this one! 😍
@BrakesBake
23 күн бұрын
@@ElaineHollingsworth-m4u yes you have to try it with your favourite herbs. We like oregano or Italian seasonings but I bet it would be great with thyme or basil as well
I'm actually planning on making homemade pizza this week! I'll use this recipe. I'll let you know how it turns out! Great video! ❤
@BrakesBake
26 күн бұрын
Would you mind commenting to let everyone how your pizza went when you made it? Please and thank you
🙂🙂🙂WOW...🙂Amazing!👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂 really fascinating 🙂🙂Carry on!🙂Your friend with big like!🙂Stay connected!🙂🙂With best wishes🙂🙂
@BrakesBake
26 күн бұрын
Thank you so much for your comment and support.
Your pizza looks amazing. I will have to try the fennel the next time I make pizza! As you can tell, I am slowly working on getting through the open tabs in my browser lol. Sorry I was so late!
@BrakesBake
24 күн бұрын
@@TheSimpleAlaskans This should be your motivator. Make sure that you use your favourite herbs in the pizza dough to customize it and make it your own. You’re gonna love it.
@TheSimpleAlaskans
24 күн бұрын
@@BrakesBake I’ve actually never had fennel (that I know of). I have always added a little Rosemary and Oregano to my dough. I figured it’s time I try new things lol. I feel the same way about what you said, we can always learn from each other. ❤️😎