New sub. I'm a 20+yrs sourdough fan. Baking breads over 50yrs. Your videos are short and on point. Keep the camera rolling. All the best to you.

@AKneadtoBake

4 жыл бұрын

Thank you for encouragement Gerard! Thank you for watching!

Sourdough flaky biscuits 350 g - (2.8 cups)flour (all purpose flour) 1 teaspoon salt 1/2 baking soda 1 1/4 teaspoon baking powder Whole stick of cold butter cut in squares 315 grams (1.46 cups) sourdough starter (227 grams/cup) 1/2 cup cold milk Be safe, Be good, Be kind, Trust GOD.

Amazing 🤩.. Been baking sourdough bread for a couple years & made this recipe. I did use a ripe mature leaven. The wifey thought it was the absolute best. Need to replicate come Christmas dinner. Thanks so very much.

@AKneadtoBake

2 жыл бұрын

My pleasure! Enjoy! I hope you can try more recipes!

Thanks so much for this recipe! I've made it 3 times now and the biscuits are absolutely delicious!!!

@AKneadtoBake

4 жыл бұрын

My pleasure! Thank you for your feedback! Thank you for watching!

Those look delicious!!

Love the title of your videos. I look forward to trying this recipe… Thanks! ❤️

@AKneadtoBake

Жыл бұрын

Thank you! Enjoy!

Awesome! Yum! Y’all are fun and informative!!

@AKneadtoBake

2 жыл бұрын

Thank you so much! Enjoy!

Gonna have to try these out tomorrow morning! Thank you!!!

@AKneadtoBake

2 жыл бұрын

My pleasure! Enjoy!

Que rico se ven! Thank you for the tip to not turn or twist the bisquit cutter ....!

@AKneadtoBake

4 жыл бұрын

Gracias! Thank you for watching!

Eres la onda! Gracias x compartir recetas, ya traigo varias que quiero probar!

@AKneadtoBake

Жыл бұрын

Disfruta la recetas!!!

me encantan tus videos, muchas gracias por tus conocimientos.

@AKneadtoBake

9 ай бұрын

Un gustazo poder compartir! Disfruta las recetas

Made these today. Not bad...not bad at all. Thanks for the recipe

@AKneadtoBake

4 жыл бұрын

I’m very glad you liked the outcome! Thank you for watching!

New subscriber going to the kitchen to make these right now. You made my mouth water and I'll be watching more of your videos after we eat. Glad to hear you do weekly videos I'll be looking forward to new ones.

@AKneadtoBake

4 жыл бұрын

Peaches Fireside thank you! I hope you get to try more recipes! Thank you for watching!

@peachesfireside178

4 жыл бұрын

@@AKneadtoBake We enjoyed your biscuits I used a small amount of teff flour and it worked. I will be trying more of your recipes. Thank you for sharing your knowledge and recipes.

Que ricos a mi esposa le encantan, a prepararlos gracias por la receta, saludos!!

@AKneadtoBake

4 жыл бұрын

Saludos!

Great recipe. thanks for sharing!

@AKneadtoBake

3 жыл бұрын

My pleasure! Enjoy!

Se ve excelente.

@AKneadtoBake

4 жыл бұрын

Gracias Mirtha! Saludos!

I made these though I only used 1/4 cup milk + 1 tbsp and they are scrumptious! I also translated your "1 stick of butter" to be 90 ml.

@AKneadtoBake

4 жыл бұрын

yes the amount of milk depends on many factors, Im glad you got a good result! thank you for watching!

@davidclark9086

4 жыл бұрын

So 90 grams would be the same, correct?

I’m fairly new to all things sourdough and I just made your recipe for these biscuits. Ohhhh, my Heavens, they are so delicious! Thank you for this great recipe and excellent video! Happy new subscriber!

@AKneadtoBake

2 жыл бұрын

Oh I’m so glad! Welcome to the Sourdough family! Enjoy all the recipes!!!

@Sheryl0705

2 жыл бұрын

Thank you! Your sweet potato and sage/brown butter and Parmesan rolls are next! I’m sure they will be delicious!

Yum❤️

@AKneadtoBake

9 ай бұрын

Enjoy!

Ty

@AKneadtoBake

3 жыл бұрын

Mike Pazzree thank you for watching!

nice!

@AKneadtoBake

3 жыл бұрын

Thank you! Cheers!

One question...how can you make everyone wait the two minutes? :) Thanks for sharing! These are on my to do list. New subbie.

@AKneadtoBake

4 жыл бұрын

Haha, patience people! Patience 😊

Is the sourdough starter fed,or is it the discard.?Thanks for the video they look delicious.

@AKneadtoBake

4 жыл бұрын

It was discard. Thank you for watching!

Hello! I had two questions about the discard starter. When you used the discard for the recipe how long has it been since you fed it? Also, what feeding ratio do you use, is it 1:1:1 starter, flour, and water? I am asking because your discard looks very thick in the video, but my starter discard is 1:1:1 and very thin and liquid.

@AKneadtoBake

4 жыл бұрын

Hello! For that recipe I fed my starter the night before. It is a 100% hydration, I use King Arthur AP flour to feed my starter, if yours is too thin even when it is at its peak try maybe a 75% hydration. You can also use discard, the sourdough starter only gives a deeper flavor to this recipe and a better structure to your biscuits it doesn’t help too much growth wise due to the very short proofing time, although it gives the dough a little boost, the baking powder will do that job. Thank you for watching!

Any thoughts on using a cheese grater to grate the frozen butter on for this recipe? I find if I chill the grater and the butter in the freezer for a few hours, it makes good chunks of butter.

@AKneadtoBake

4 жыл бұрын

Yes, you can do that for sure and get great results too! I just wanted to make the recipe easier by omitting that step. But it is a great recommendation!, I’ve done it once in the past and it worked great for me. Thank you for watching!

Se pueden hacer con masa madre de descarte? Gracias? Se ven deliciosos.

@AKneadtoBake

Жыл бұрын

Si claro

Hola una pregunta. Para ser pan cuanta cantidad se remplaza la levadura granulado a la levadura de sourdough? No se si me explico bien

@AKneadtoBake

3 жыл бұрын

normalmente entre 20% a 40% depende de la receta

Can you use buttermilk instead of whole milk?

@AKneadtoBake

Жыл бұрын

Of course!

The starter that you used, was itu active or discard?

@AKneadtoBake

2 жыл бұрын

It was active but you can also use discard since you are using baking soda too

What does the starter do in this recipe? There isn't much time for it to ferment the dough, so I wonder how it effects the biscuits.

@AKneadtoBake

4 жыл бұрын

The starter gives them a better structure deeper flavor and it helps to let them grow a little, I hope you can try them. Thank you for watching!

Make square biscuits - no waste or rerolling.

@AKneadtoBake

3 жыл бұрын

Then I need a square cast iron. Thank you for watching

pro tip microplane or grate your butter into the mixture. really saves you time

@AKneadtoBake

4 жыл бұрын

Thanks for the tip, thank you for watching!

Que harina usó usted?

@AKneadtoBake

7 ай бұрын

Harina suave de la marca White Lily

Can these be frozen before baking and baked as needed?

@AKneadtoBake

2 жыл бұрын

Yes!

@celestehenderson149

2 жыл бұрын

@@AKneadtoBake thank you for getting back so quickly! I made your recipe...using white lily flour and we are eating them right now! Piping hot and delicious!!!!!

I like to print recipes after finding good ones. I believe yours is a very good one but there is first of all no option to print in your blog / website. Spent half an hour trying to figure out how to copy and print.. incredibly difficult to use. But thank you for the recipe.

@AKneadtoBake

Жыл бұрын

I’m sorry, you can always print from your browser.

Looks really good but... Dough Whisk, Pastry Mixer, who has these??? I wonder why the second batch won't rise as much? 'Not turning the cutter because the biscuits won't rise', Why? I hope I get an answer. Enjoyed it and they look delicious.

@AKneadtoBake

4 жыл бұрын

Sam Nooshin if you don’t have a dough whisk you can use a wooden spoon or silicone spatula and a fork instead of a pastry mixer. The second batch won’t rise as much because it is made from the scraps of the first batch and the dough gets more compressed and put together. If you twist the cutter you can seal the layers of butter and that can prevent your biscuits to rise properly and the flakiness of the buttered layers. Thank you for watching

so how much butter? :)

@AKneadtoBake

3 жыл бұрын

Here is the link to the written recipe. You can find all my recipes on my website www.akneadtobake.com/post/sourdough-flaky-biscuits

@PelicamIFF

3 жыл бұрын

@@AKneadtoBake after writing, i did exactly that :P

You didn't let us see inside those biscuits. What a tease

@AKneadtoBake

3 жыл бұрын

I'm sorry I totally forgot. Thank you for watching tho

@yomama1254

3 жыл бұрын

@@AKneadtoBake we'll forgive you, this time 😉💞 Thank you for the recipe

¡DELICIOSO!

@AKneadtoBake

3 жыл бұрын

Si es muy rico!

How much baking powder? Your video calls for 1 1/4 tsp but your recipe on your website calls for 1 Tablespoon.

@AKneadtoBake

2 жыл бұрын

I’m sorry about that, use 1 tbsp. I did a mistake in the video

@Limicola1

2 жыл бұрын

@@AKneadtoBake Ok. Thanks!