I do the same thing, except I keep mine even dryer and cover it with a good layer of flour to keep it from moulding.

Oh my. So glad I found you 😮I'd never heard of this . Thank you 🎉❤

Would you mind sharing your sourdough sandwich bread recipe, please?

Why does everything go to shorts☹️🤔. I would like full video on how much ingredients for each thing you make. Please 😊❤

We would like to see all ingredients in each receipe so we can make it. Thanks

You’re amazing ❤ I never hard of hard sourdough starter. I’m going to try it. Thank you for sharing it. I’m like you. Our food is very important that I make from scratch even though I’m very busy. Thank you ☺️

Wow, thank you for sharing, great to make a stiff starter much easier

Excellent. Thank you 😊

Hey friend, you just popped up in my feed! I literally just started my own sourdough starter today, thanks for the tips!

@HouseAtLongMeadow

2 ай бұрын

Hey there!! Good luck ☺️

Ooo i thankyou for show us this recipes

I've found, for our family, an added bonus of a Stiff Starter. My wife hates the sour notes in sourdough, and the Stiff Starter favors more of the yeast flavors with the lactic Acid notes from the Lactobacillus more in the background. Obviously this is a matter of taste which will vary household to household.

this looks amazing could you include recipes to print

I made a stiff starter from another channel & followed instructions & weights but it was sooo dense & worse loaf I ever made. Don’t know what I did wrong but I’m afraid to try a stiff starter again. I make it look easy 😊❤❤❤👍🏼 I hope 🤞 u have recipes I can print out 😊❤

Well I guess I won’t be making ur recipes cause I can’t find them 😢❤

Do you have a video that shows us how to start a starter and maintain it until we have a stiff starter?

@HouseAtLongMeadow

2 ай бұрын

I don’t - at least not yet! When I started my starter years ago I followed Baker Betty’s how to. I believe she’s still here on KZread. Once you get a healthy starter going, a stiff starter can just be maintained by feeding it twice as much flour as water before you put it away in the fridge. The pull from it until it gets low and give it another maintenance feeding of 1 part water to 2 parts flour.

So when you START your stiff sourdough starter do you begin with the 1 to 2 ratio? Also, when you begin a stiff starter, how long do you wait to feed it?

@HouseAtLongMeadow

2 ай бұрын

Hello! I began my starter as you would typically start a new sourdough starter and did feedings/discards until it was strong enough to bake with. Then, I converted it to a stiff feeding regimen…ANY starter can be converted to a stiff starter! You just want to feed it twice as much flour as you do water.

omgosh you cut it when it was hot! where is your accent from?

@HouseAtLongMeadow

2 ай бұрын

It’s a “no no” but sometimes a slice of hot bread is worth it!! Texas accent!

I noticed you put your boules in unheated Dutch ovens. Would you please tell me your oven temp and bake times?

@HouseAtLongMeadow

2 ай бұрын

The recipe calls for preheated Dutch ovens, 500 degrees - 25 min lid on, 20 min lid off. But, my oven runs hot so I usually bake at 475 and do not preheat the Dutch ovens.

@BeckyInCa

2 ай бұрын

​. Do you still do 25 min with the lids on and 20 min with the lids off?

@HouseAtLongMeadow

2 ай бұрын

@@BeckyInCa yes!

Too much talk.

@Daisymaysvlogs

2 ай бұрын

You can leave critiques without being rude

Please, almost 7 minutes into the video before you actually start the recipe.🤨