Exploring Shirokanedai, Tokyo: Experience the Fusion of Culinary Art and Beauty Through Elegant Japanese-French Cuisine
👨‍🍳 Nestled in Tokyo's Shirokanedai, this hidden gem of a French restaurant, got a star from the Tokyo Michelin Guide 2020, on a journey of Japanese-French culinary fusion.
🌹 From a magical rose reminiscent of "Beauty and the Beast" to eel dishes from Hamana Lake in Shizuoka Prefecture, from artfully presented peanut and hairy crab tarts to Japanese sea bream cooked with traditional Japanese craftsmanship, embark on a feast for all your senses.
🥢 Explore Japanese-French cuisine in Shirokanedai, where each dish reflects the chef and team’s respect for ingredients, the culinary art, and their genuine hospitality towards guests.
🎨 In this performance of food and art, a solitary traveler, savoring each dazzling moment. From the vibrant colors of crab appetizers to the exquisite presentation of main dishes, immerse the taste buds in this culinary adventure.
🍲 From rose-shaped butter to foie gras-centric appetizers, from meticulously explained dishes to the mouthwash cups and towels in the restroom, every detail is imbued with a passion and commitment to gastronomy.
✨ Step into this secret garden hidden on the second floor, and begin a journey through food, art, and healing.
Address:
Shirokanedai, 5 Chome−18−17 GOLD FOREST 2F
(I personally recommend tourists to allow an extra ten minutes for finding the way and avoiding getting on the wrong train.)
Official Website:
www.gentil-h.com/
Reservations:
Phone, Google search the restaurant name to see online reservation websites like Tablecheck or ikyu.
♪ Afternoon (Prod. by Lukrembo)
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♪ Affogato (Prod. by Lukrembo)
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♪ Rose (Prod. by Lukrembo)
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♪ Dream With Tea(Prod. by Lukrembo)
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