I'm dying how they censored the unworthy tortilla

@O2life

3 жыл бұрын

Yes! The editing is on point!

@jasonlieberman4606

3 жыл бұрын

These are the things that happen as more and people involved in production are millennials

@eriksunden4704

3 жыл бұрын

@@jasonlieberman4606 and probably people seeing its alive, josha weissman and all the other memelords and their good content

@buebitohonguito4061

3 жыл бұрын

😂😂😂

@jasonlieberman4606

3 жыл бұрын

@@eriksunden4704 well anyone under 40 knows how to interweb properly, but millennials are only just starting to get higher positions on network and cable television productions. The good news is right here is the ground level where the innovative collaboration is at. I like how you'll sometimes see someone in like their 80s making legit content.

When ever using a clay comal it needs to be “curado” or sealed, this is done by doing a paste with calcium hydroxide and water, mix it and brush it on to the comal on both sides then put it on the fire ask it “cooks” it will flake off, do it until it’s not dusty anymore. Then you can cook anything without sticking. Here you can tell the comal was raw that’s why the tomatoes stuck to it and after with the char the tortillas it was easier.

@ctwest3601

3 жыл бұрын

That's really cool to know, thank you!

@christinabroadhead3810

3 жыл бұрын

Thank you so much for this! I know a potter nearby who made me a large comal, but it was used for fire ceremonies, but it wasn't treated. I'll find out if she can make a few for cooking outdoors.

@lorrie2878

3 жыл бұрын

A little like seasoning a cast iron pan but without oil?

@eribertoacedo9505

3 жыл бұрын

Thank you for that I definitely will try that I use a skillet of cast-iron but the ceramic seems to be an update version thank you very much for your suggestion definitely will try it thank you!

@unbroken1010

3 жыл бұрын

Why does everyone act like calcium hydroxide is a ingredient everyone's got their shelf

Can History Channel please credit the editors and producers for these videos? While we all love Sohla, the editing for these videos is humorous, clever, and really adds to the charm of the show.

@iandelahoussaye7479

3 жыл бұрын

Was Hunsy involved?

@xobabybooxo5

3 жыл бұрын

@@iandelahoussaye7479 I got a Hunsy vibe from these videos. Came to comment to see if anything felt the same lol

@lunamonetmonroe

2 жыл бұрын

Agreed.

@Yellow-Rose

2 жыл бұрын

Well who else was involved? Script writer, director, cinematographer, hair & makeup, the prop department, set designer. Don't forget about them!

@itsbiby4810

Жыл бұрын

The credits are in the description

I don't know why, but Sohla saying "History Channel really sprung for the good stuff" made me giggle.

"Maybe he just needed Claritin." 😂😂

@u140550

3 жыл бұрын

That’s so funny

@kristalball8379

3 жыл бұрын

Don't we all, though?

You could do traditional Hawaiian food! (Pre-contact)

@GC-ed2yq

3 жыл бұрын

I’d love to see this!

@cande231

3 жыл бұрын

wait where can i find more about this either way that sounds sick

@karneskelot4780

3 жыл бұрын

This is a great idea!

@generaltso762

2 жыл бұрын

@@cande231 google

@TheLove2drawzombolin

2 жыл бұрын

I think if that should be done it'd be done by locals, As most ancient and traditional Hawaiian dishes was used with Imus (underground ovens). everything taste amazing when made this way as the meat becomes smokey and juicy!

As a Mexican ,yes this is as authentic as you can get. I can taste it from here, charred chiles and vegetables taste amazing

@amosramirez

2 жыл бұрын

"Authentic" she uses onions, onions didn't exist in the new world

@fcplop98

2 жыл бұрын

@@amosramirez we did have some. It wasn’t just a different variety that was used in the “old world”

@joelamaro4525

8 ай бұрын

⁠@@amosramirezAztecs did in fact have onions. Several different varieties in fact.

Sohla: "What I really want to do now is add some olive oil, butter, ..." Rick Martinez: "...manteca."

@buebitohonguito4061

3 жыл бұрын

Love manteca. Especially when i cook beans.

@eribertoacedo9505

3 жыл бұрын

I don’t know about Manteca my mom used to put it in her beans then refried and they were great God I love them only thing you’ll get fat as you enjoy your beans eventually my mom did away with the lard Manteca and we lost weight but that’s my opinion as I grew up!!

@buebitohonguito4061

3 жыл бұрын

@@eribertoacedo9505, manteca is awesome.

@fluidthought42

3 жыл бұрын

Gotta source it right though, can't just get the white stuff at the supermarket, go to a local carnicería and get the stuff they used for chicharrones and carnitas.

@nataliajimenez1870

2 жыл бұрын

No pigs in Mexico before the Spanish. I guess they could use fat from fowl like duck or geese

As a Mexican growing up seeing tortillas being done from scratch, I adored watching this! Sohla did it amazingly well and with so much respect! Love Sohla so much! 😘😘😘

@4ngellvc874

3 жыл бұрын

She should’ve done em by hand

@nataliatc1

3 жыл бұрын

@@4ngellvc874 hard agree

@BlameItOnJoe

3 жыл бұрын

Yes that's how my grandma did it!

@VictorAndScience

3 жыл бұрын

Back in my hometown in Tlaxcala they would use the press. So this was perfect for me

@A0KIBA0KEI

3 жыл бұрын

She nailed it completely! it was like going to a Mexican restaurant in Mexico and seeing pretty much how is done in the tortillerias.

We actually still eat tacos like that, we don't always use cilantro, and cheese isn't really common for tacos. My family often eats turkey meat like that expect with fat, oil or smth:)

@fluidthought42

3 жыл бұрын

Often a taco is just something you put into a tortilla. A "taco de frijol" for example is just some beans on a tortilla. Tacos are dependent on the tortilla, which is why Americanized "hard-shell tacos" seem so bizarre. They're really more folded tostadas than anything else.

@marthaandrade2585

2 жыл бұрын

My son tried hard shell tacos, and wasn't very fond of them. Made me proud when he said mom your tacos are the bomb. !!!! De huevo de frijol de queso de papa de cebolla de Verdugo de pavo de Pollo y tdodo.lo demos you can find. Don't forget Carne asadA😁

@c.sanchez4521

2 жыл бұрын

💯

@sandracatinezmar2564

2 жыл бұрын

I was going to say that cheese isn't really part of street cart tacos. Maybe if you had chicharrón, queso fresco and guacamole, you would make a taco with that. I feel if the cheese melts, then its a quesadilla. A famous Mexican cook once said that tacos aren't a plate as much as a way to serve food, the basis being the tortilla.

@eddie-roo

2 жыл бұрын

Yeah, cheese was added by US folk, down here we really don’t use cheese in tacos, unless we want to turn it into a quesadilla or quesabirria.

I thought i was too poor for cheese and avocado. Turns out I'm just a traditionalist. But really this video was fantastic. Simple recipes are the best.

@marcoslopez5795

2 жыл бұрын

Avocados are also from mexico

Sohla is a wonderful host. I'm so glad that her post-BA career has blossomed because she deserves success and has an incredible pure talent for this work.

By the Spanish accounts, it seems like xocolatl was drunk similar to how a very fine alcohol is sipped today. So maybe it wasn’t really intended to be delicious as much as complex. This was a great video, so cool to see somebody make Aztec food using ingredients that would’ve actually been available.

@GlacierGalaxy

3 жыл бұрын

it reminds me of coffee and how people drink it. it has the spice instead of caffeine and is bitter, but they'd still drink it; so i think it's more like coffee then hot chocolate or wine like you mentioned.

@TheMimiSard

3 жыл бұрын

@@GlacierGalaxy Though cocoa also has some caffeine in it. From what I just googled, not as much as coffee, but some.

@sportybaker4273

3 жыл бұрын

If you are interested in more historical background on the Aztec chocolate, you should check out Tasting History. Max Miller did a whole episode on this drink.

@clouddd8053

3 жыл бұрын

@@sportybaker4273 I member watching that awhile back, he's got a great channel

@clouddd8053

3 жыл бұрын

Remember*

I will literally watch anything Sohla is in. She's the best!

@anniebell6846

3 жыл бұрын

Totally and such a vast knowledge about all that is food.

@sheribarnett3180

3 жыл бұрын

Same!

@Allovimo

3 жыл бұрын

+

@davidmyers-wakeman5515

3 жыл бұрын

SAME

@rebeccamartin1858

3 жыл бұрын

I was just thinking the same thing to myself

I think that pre-american (old world) food is quite fascinating. Old roman dishes that are "italian" but have no tomatoes (genovese sauce for example, everyone already knows emulsified parm and noodles), or old south asian dishes without chillis, like thai dishes heavy on fresh green peppercorn or schezuan food with a face punch from sand ginger and white pepper.

@nmg6248

2 жыл бұрын

Yes it’s really fascinating to learn how trade between the continents was incorporated into recipes in unique and iconic ways

@raggedyhaggity250

2 жыл бұрын

thailand is *southeast asian bruh. south asian is them indian, pakistani, bangladesh, nepal dudes

@D.VA_00

2 жыл бұрын

Tomatoes are actually from Mexico and we’re later introduced to Italian dishes.

"Mind Opening Powers" These days, we call that "caffeinated".

@ianiglesias1262

2 жыл бұрын

literally i don't know why she made it sound so exotic when it's like how we understand coffee

@elenataboadamurrieta1707

2 жыл бұрын

It's not the same, chocolate was mostly used as a ceremonial beberage, tht's why she says that Moctezuma drank a lot of this, because he was kind of a king and has acces to it. So, to drink chocolate here in Mexico in that time, was related to religious or magical practices, where was literally believed that gave people that kind of powers. Not as simple as coffee.

as a born and raised mexico city gal i can tell you for a fact that's exactly what my grandma makes sometimes... yea she does add some olive oil but it's just picadillo de pavo uwu and you of course eat it in a taco. i say Sohla should come to have some tacos here in DF, she'd be surprised how similar they are

@catcalhoun9567

2 жыл бұрын

Right? This is almost exactly the contents of the last street taco I had in Morelia.

@rubendelacruz7395

2 жыл бұрын

uWu

@sonyadeantonio

2 жыл бұрын

I was gonna say isnt this picadillo? Glad we are all thinking the same.

@bunnycrofts8127

2 жыл бұрын

I'm not a Spanish speaker so I have no clue if the uwu is part of the dish's name or just some excitement for the picadillo de pavo.

Hey, I asked for Aztec food and I got Aztec food! I love this show. Now can I ask for two cameras during cooking? One stationary camera for Sohla to look at and talk to the audience, and one handheld camera to shoot the food parts. Then your fabulous video editor can cut the footage together for best views!

Having Sohla do this was such a solid choice. She's A+ material! Can't wait to see some ancient greek food.

As a Hispanic in south Texas, I don't really know much about the history of tacos, so I really appreciated this video. I was excited to learn a piece history relating to my Mexican side. The etymology implied by the original words tlahco and xocolatl really fascinates me, as well. The tlahcos sounded and looked delicious, as far as the xocolatl, it's still made spicy with a hint of cinnamon and a lot of sugar (though not all Mexican hot chocolate is made spicy). Great video!

@ultragamer4960

2 жыл бұрын

Family is from northern Mexico and the idea of spicy hot chocolate sounds foreign to me xddd

@sobreinquisidor

Жыл бұрын

No offense but I think the name Hispanic is wrong. It implies that we are more Spanish. This may or not may be true for all Latinos. Personally, I don't consider myself Hispanic just because my native south American ancestors

@leezahbat

Жыл бұрын

@@sobreinquisidor that’s fine, of course, that is your preference. I am used to referring to myself this way, it’s how my mother referred to her self, although both of her parents were Mexican immigrants. I am not really used to calling myself Latina or anything else, and at this point, I may just be stuck in my ways.

@leezahbat

Жыл бұрын

@@ultragamer4960 it may be regional, of course. I live in south Texas, and it is popular here, so perhaps it’s popular along the border region here. 🤷🏻‍♀️ I am just guessing, though. 😅

@gondar6181

20 күн бұрын

@@sobreinquisidor Aztecs weren’t Hispanic

I love that the editor has a sense of humor because that’s what Sohla is all about! One thing, can you leave the text on the screen a bit longer? I think it goes by pretty fast and I don’t finish reading it!

@rheanathan4189

3 жыл бұрын

Yeah I kept having to pause to make sure I read it all before it disappeared

@dementiasorrow

2 жыл бұрын

Agreed! I had to go back a couple of times to read the texts.

@ryam8962

2 жыл бұрын

Agree, maybe twice the length.

@skittles2055

11 ай бұрын

I thought the same thing

I'm so happy to see Sohla thriving all over the Internet. She is a culinary wonder. ❤

@Allovimo

3 жыл бұрын

+

@adamburdt8794

3 жыл бұрын

And lets be honest. We knew who the real talent was and they did too. Any time they got in a pickle who would they run to? Sohla.

@tamlandipper29

3 жыл бұрын

I could be misinformed, but I gather she got misused and bullied prior to this. If so then this is a great example of why all organisations have to tackle bullying or they squander excellent people.

@ArgentAbendAzure

3 жыл бұрын

@@tamlandipper29 She only worked in the BA kitchen about six months. Most of the other chefs were already part timers. Bullied? according to her. I think she played the situation. Look at what happened to the NYT.

@PJV1990

3 жыл бұрын

@@tamlandipper29 You are misinformed. If you do the research you'll find that is was Sohla herself who was the bully. If you look up how she bullied and treated Gaby you'll be shocked and disgusted at how horrible Sohla is. You can find the information on Gaby's IG, Reddit or by doing a simple google search. Sohla has been outed as a horrific bully, I was SHOCKED and disgusted when I read the things she did and said to Gaby. Bullies are the lowest of the low and this disgusting person needs to be called out for her toxic, bullying behaviour. Gaby is extremely upset about it all and has written some pretty damning IG posts regarding the situation. And before you say that 'Gaby is making it up/lying', Sohla herself has confirmed it in response and DIDN'T EVEN HAVE THE SPINE TO APOLOGISE for verbally abusing and bullying people. People need to stop with this 'Sohla is amazing... Sohla is a culinary wonder and so talented' BS because she is nothing more than a disgusting bully.

I'm really loving this series, it's super refreshing after all the aliens, pawn-shop and conspiracy theory stuff that's flooded History over the years. I adore Sohla too so I hope they're treating her well. I also really like that they keep in the footage of little spills and things not going quite the way she planned. It makes for very charming and relatable content.

Seeing Sohla on a huge platform like History channel is so cool.

As a Mexican I can testify using a comal for tomatoes is a cleaning job, they almost always loose their skin and leave a mess.. but that is exactly what you need for maximum flavor.. I would have removed excess burned skins of the chillies though.. love that Sohla is everywhere now.. flexing her skills 🍫🌮

@PedritoElMaldito

3 жыл бұрын

That's why you use a bit of aluminum foil

@VicZWYnl

3 жыл бұрын

Yeah, I was wondering about not removing the burned skins! I mean, aren't charred/burned bits known to be carcinogenic?

@PedritoElMaldito

3 жыл бұрын

@@VicZWYnl you'll still get the smoky charred flavor when you remove the burned bits so go right on ahead

@aaronkennard9114

3 жыл бұрын

If you use a clay comal and you coat it with a thin layer of a slurry made from cal and water before you heat it up it will reduce how badly soft skinned veg like tomatoes stick.

@oosagimami6866

3 жыл бұрын

Wrap it all up in aluminum foil & roast it over open fire/stove. Turn it over a few times.

Sohla is a treasure, love her charisma even more than her cooking skills!

@PJV1990

3 жыл бұрын

Sorry to burst your bubble, but if you perform a google search and do the research you'll find that Sohla is a horrible bully who treated Gaby in an appalling way. She horrifically bullied Gaby in the workplace. She also attacked Brad (calling him dumb and uneducated). Please do the research and you'll discover that she's a horrible bully behind the scenes who needs to be called out.

@toonse3683

2 жыл бұрын

@@PJV1990 😮😦

Here for Sohla, didn’t even kno History had a KZread channel!

Using a dried chile like ancho or pasilla would've been a better bet. Not as spicy, a lot earthier and kinda has those chocolaty notes

@Vita-Eva

3 жыл бұрын

Absolutely or even a guajillo. How hard is it to do a little research, sheesh!

@toxxiklovee

3 ай бұрын

​@@Vita-Evabro its not that deep

@DocOtis_1620

7 күн бұрын

Bro…Try chipotle powder 🌶️ with the Xocolatl. The smokiness and heat level is perfect 👌🏽 also honey 🍯 could be added, as they would have had that available as well. If you want to kick it up a notch, add coffee ☕️ Oh…also don’t forget the blood 🩸 they would have added sacrificial blood to Xocolatl ☠️ Is that “deep” enough BRO 😮

I thought Solha would flip the tortilla with her hand. It's okay though she's still invited to the carne asada

@toniibaloneyy9265

3 жыл бұрын

Por lo menos no hizo pozole como Rachel Ray😂😂 sohla es espectacular💛

@andie3448

3 жыл бұрын

I was thinking the SAME THING, like when she said she didnt have the utensil. In my head i was like "b* your hand.."

@emobuddha

3 жыл бұрын

@@andie3448 it’s the latinx in us lol. We were taught to use our hands

@andie3448

3 жыл бұрын

@@emobuddha 😂😂 we really just did what we had to huh!

@jraaccounts

2 жыл бұрын

@@emobuddha i was surprised too, because in india (and i would bet bangladesh) rotis (flat bread) are heated on a hot tawa (like a comal) and flipped by hand. both my grandmas, and actually my mom too, flip them this way. maybe she's just really into that wooden utensil of hers, it seems to show up in all the episodes lol!

So Yale University has a 3750 year old Sumerian (IIRC) tablet that contains some ancient recipes for stews and such.

I love all the things Sohla does, this is no exception. But I especially love, when she tries the food. Real bites, real reactions not like those tiny dainty fake bites and fake chewing. She is just so real!

Sohla doing a taste test: 👋👉👊👏🙌🖐️👋☝️🤲👆🖖👇🤝🤚

@buebitohonguito4061

3 жыл бұрын

My mouth watered and I'm sure hers was as well. Yum!

"Maybe Montezuma just needed Claritin." 😂 My fave episode so far.

I'm really happy that I discovered this content because I'm a food lover and I study journalism. It's a great way to catch the attention of the people. Great job and as a mexican I'm really proud that you guys did this episode.

@sa_2328

3 жыл бұрын

If you liked this there’s a series on KZread called “Supersizers Eat/Go (insert era). Try looking up Supersizers go Ancient Rome.

This is the first time that I've sat down to watch an episode about cooking from start to finish. Thank you for being entertaining and charming.

sohla's voice is so soothing and i love the way she talks to us. these videos have a rly sweet vibe

Sohla at BA was interesting, chill, experimental, and lovely. But here, Sohla is at her best. This is amazing. Optimal Sohla. Great job History Channel for recognizing how incredible this woman is. Please keep this coming!

@colinchampollion4420

2 жыл бұрын

There was no onion in Aztec time let alone garlic

Whoever edited this is killing it! The whisk plug-in free trial really got me.

I'm honestly just so happy I found this show. I love Sohla. I love history. I love food. This is fantastic! :)

Absolutely love this series! Can’t wait for more episodes.

Sohla Whiskhands Edwards third cousim

@wickandde

3 жыл бұрын

😂

@ihearttube

3 жыл бұрын

underrated

@buebitohonguito4061

3 жыл бұрын

😂😂😂

@MaryAnnNytowl

3 жыл бұрын

LOL, funny, but... even after editing, you still misspelled "cousin?" 😄

@sirhillarybillary

3 жыл бұрын

@@MaryAnnNytowl The Hand family uses their own nouns in order to be inclusive to 'cousins' who arrived at their current uniquely-handed state through accident, choice, mad scientist etc. Rather than purely blood relations. Yup.

The way Sohla keeps winning! We love to see it!!

I have to say ALL of your team is a great fit for you and your show! LOVE the humor and history paired with making food!

I'm so excited to find this series! I've always enjoyed Sohla's videos and exploring ancient recipes is fascinating!

Sohla should collab with Max Miller from Tasting History.

@rachael501

3 жыл бұрын

@@TheBLGL you know she's a classically trained chef who worked at a michelin star restaurant before opening her own right? like no shade to max miller but he's neither a historian nor a chef (and like he doesn't have the market cornered on historical cooking--there can be multiple people doing similar things without taking away from each other)

@BlaiddWolfe

3 жыл бұрын

@@TheBLGL What a terribly unpleasant person you are.

@Allovimo

3 жыл бұрын

I was thinking this myself! I would really enjoy that. Max recently did a podcast episode with the Mythical Kitchen crew (which you probably knew) and I was in heaven! I love it when passionate people come together.

@Allovimo

3 жыл бұрын

@@BlaiddWolfe +

@GordyYates

3 жыл бұрын

I would love to see Max Miller and other chefs on here. Sohla is a fantastic host and great chef, but I agree with @TheBLGL. Sohla doesn't have the authority or knowledge to really go in-depth. I definitely feel like I learn more with Max. Like watching Sohla make mochi -- clearly didn't know what she was doing. If they had a Japanese food historian on there with her, that would have perfect. I love the series for Sohla's personality, not because it feels v authentic or informative.

I can't wait for you to make Tamales once a year, the king would hold a feast for all the people and the one food that you could take home with you was the tamale, and you could only take as many as you could hold in one hand. I love me some food history!

@eribertoacedo9505

3 жыл бұрын

I love the tamale shredded beef tamale then you have the sweet tamale with raisins and also do you have cheese tamales and finally the hot tamale oh yeah bring it on!!

@Bluebelle51

3 жыл бұрын

@@eribertoacedo9505 Oaxaca cheese and black beans, and I'd almost forgotten the raisin with the piloncillo syrup, OMG so so so so good

@colleenkaralee2280

3 жыл бұрын

@@eribertoacedo9505 My first tamale was in Caracas and my M-I-L added raisins and it was delicious, both sweet and savory.

@donovanb9020

2 жыл бұрын

I mean, it basically still operates like that to this day. Someone's abuela makes tamales and the only limit is how much you're willing to pay and able to carry. Ever since I moved to El Paso, every winter I always gain a good amount of weight. Mostly because I just become a tamale, menudo, and pozole eating machine lol.

I just love Sohla's personality. She's so charismatic in her own way. LOVE THIS SERIES

i just made myself the hot xocolatl and found it surprisingly sippable! the chili pairs so well with the cocoa, it lingered in my mouth in a really good way. truth be told, adding a bit of sugar and milk after trying the raw version also didn't hurt, but i was surprised by how much i already liked it with just the ancient ingredients!

That was amazing, Sohla. You can try making, "proto curry" from harappan civilization from India,one of the oldest civilizations to have existed.

@mj-yo7vt

3 жыл бұрын

I'm invested

@nathandavis3002

3 жыл бұрын

I really wanna see that, or any kind of pre-new world Indian food. Before the tomato, pepper, etc were introduced.

@neosori6236

3 жыл бұрын

That would be an aubergine curry (?)

@nathandavis3002

3 жыл бұрын

I don't know, perhaps - but it would be vastly different from the aubergine curry we know today.

@neosori6236

3 жыл бұрын

@@nathandavis3002 It would still be considered an aubergine the and way a carrot is still known as a carrot even after years of effort to alter the colour, taste and size of carrots

"I don't hate this" is the golden stamp of approval in my book.

I really love the way this is made, the mix of it being just like a modern cooking show while still being historical is great, Sohla is such a natural host, and the editing was really funny and had great flow - not to mention the kitchen and utensils being aesthetically pleasing. Great content all around!

I'm so excited to have found more Sohla, just great to see her popping up in different places lately.

This looks delicious! I appreciate the explanation of how she’s making changes based on her modern cooking setup and ingredients. I don’t like turkey, but I would like to try this recipe!

@catcalhoun9567

2 жыл бұрын

I tried it with Beyond Meat and it was excellent. Then I tried it with tofu. A friend tried it with pork. The magic seems to be in the vegetable charring, so the protein might matter less. It always tastes amazing if you do that. The epazote really made a difference too. I tried it with both epazote and Mexican oregano. Now I actually mix both in for a more complex flavor.

😂 I love when Sohla tastes things cause you can see her brain go into overdrive sorting through all the information.

Love the video Sohla! I love anything Sohla as well as learning something interesting. This is great. Please keep'em comin!

Would it be worthwhile to try including cocoa butter/solids in your Xocolatl, since the Aztecs used the whole fermented bean? Loved the video!

The red border around the thumbnail made me think this was an older episode I'd already watched. Maybe nix it? Just a suggestion for the marketing team! :)

@irenel1119

3 жыл бұрын

Agreed! It confused me on both my tv and phone (separate accounts).

@anferniquejames7934

3 жыл бұрын

😂😂😂

@chelsea9078

3 жыл бұрын

Agreed

@EmmyK0613

3 жыл бұрын

Same!

@motawarrior5201

3 жыл бұрын

The marketing team did this on purpose to get you to click the video. Plenty of other channels do this.. They make you second guess yourself and you click the video...

Just wanted to give a shout out to the editing team for this show. Every single one of you is awesome and hilarious. Editing team + Sohla = Entertainment

I loved the history and Sohla is entertaining but calming!

Sohla you really made me proud with this episode of azteca tacos. @History keep sponsoring her for this series. It's great.

Sohla not doing the most challenging version in which she nixtamalizes her own masa and ferments her own cacao, for once

@nmg6248

2 жыл бұрын

I would have liked to see that instead

Join Sohla El-Waylly as she takes the food you know and love and traces it back to its origins in Ancient Recipes with Sohla! Watch new episodes every other Saturday and check out more here: histv.co/ancientrecipes

@jonalexander9312

3 жыл бұрын

@HISTORY Make Eating History Season 2

@cassidyleonards2411

3 жыл бұрын

Only started watching that show because I saw this comment on the first episode of this web series. I love it! I'd recommend it to anyone who likes both food and history.

@summercucumber4964

3 жыл бұрын

@@TheBLGL Though I really enjoy John's content he's not the first to do historical cooking content on YT, nor does the world revolve around White American history. I'd like to see History reach out to him and his group, but that doesn't mean he was stolen from.

@tonynguyen7486

3 жыл бұрын

Look olooolooooooooooooooolooooolooloooloooolooolooooooooo

@jeffreym68

3 жыл бұрын

I think you need to be clear what your point is with this show. Many of us love Sohla. Many love food history. Many like cooking. You've chosen to combine a very talented chef and a historic recipe. However, there appears to be a mismatch. Sohla is quite laissez-faire about both the research and, surprisingly, the cooking, to some extent. Decide how authentic you want the results, and make sure the right equipment is there, the research is thorough enough, and the host prepared enough for the level you chose. This week we got wacky KZread Sohla, which is great, but didn't match the expectations of folks who hoped for more historical accuracy. We also didn't get to see her as a food authority, which is difficult as she's hosting a food show. Best of luck finding balance.

This was wonderful! Can't wait to see more!

The editing is always so amusing :) Love this series with Sohla :D

Please generate more content like this and cut the alien bull****. Really like this way of learning about real history.

@mercurywoodrose

2 жыл бұрын

tacos were introduced by...space aliens!!!

@brandonsolis6911

2 жыл бұрын

@@mercurywoodrose “according to the opinions of expert extraterrestrial researchers, there is absolutely no way to prove that tacos weren’t introduced to the ancient Aztecs by a race of space traveling aliens”

@noxirs7059

2 жыл бұрын

@@brandonsolis6911 Have you've ever been inside the Zocalo in Mexico City? Historical Murals indicate that Aliens existed. That's why the Pyramids across the world align.

@lunamonetmonroe

2 жыл бұрын

Only some of the over sensationalized stuff is bs…most ancient civilizations believed aliens existed.

@takumifujiwara2951

2 жыл бұрын

@@noxirs7059 nah bro as a mexican i can say we are aliens 👽 are ships crashed in Mexico so we put Pyramids on them some in Egypt so fear us are mission is not complete the ်မစအပစခနဝ empire will rule earth viva ်မအပစန၀

Honestly, I throw a dried chilli pepper into my hot chocolate whenever I make it. I know its nothing like Xocol. Though... I also put chilli into my lemonade. It's good!

Sohla is so endlessly charming and talented, I'm always so excited to tune in to see what she does next!

I'm glad KZread recommended this to me. I love this person already because she's so friendly.

I'm a big fan of the editor for this vid and the sense of humour injected into the video (like the censored tortilla, the 'poof' count, etc.). A++++ work, editing team.

I feel like the earthier flavor of a dried pepper would be a better match to chocolate and vanilla than a fresh pepper.

@Vita-Eva

3 жыл бұрын

You’re absolutely correct. I would have toasted a guajiro Chile or a pasilla Chile, the ground it.

You got a show!!!! Congratulations Sohla!🙌 I'm going to watch every episode!

This is by far the best series 😍💖❤️ 😊 thank you 🙏

@HISTORY

3 жыл бұрын

Hi Klaudia! Thanks for watching! We’ll have new episodes of Ancient Recipes with Sohla every Saturday at Noon!

This is so cool!! Would adore to see something from Ancient Greece

I’m interested in learning about the origins of lasagna.

@jeffreym68

3 жыл бұрын

Pretty sure Hannah Hart did this on Edible History. Lots of fun!

@oliverhernandez5806

3 жыл бұрын

check out tasting history with max miller he has an episode on it

@melanieortiz712

3 жыл бұрын

Tomatoes are indigenous to the Americas

@eribertoacedo9505

3 жыл бұрын

Cucina is Spanish for kitchen!

@oliverhernandez5806

3 жыл бұрын

@@eribertoacedo9505 No it is not hun, cocina is Spanish for kitchen. Cucina is Italian for kitchen

3 of my favorites. History, food, and Sohla!

This is my new favorite series. Sohla offers a respectful and humorous look into the history of cooking without coming off as pompous or glib. I’m dying to try some of these recipes!

Something from ancient egypt like beer and bread plz Also, you need to be able to taste the cacao in the xocolatl, probably adjust the chilli to your taste?

There should be a collab between this show and Tasting History with Max Miller.

@iwaspaidtoflywithyoubatman

3 жыл бұрын

Didn’t he just do an Aztec episode?

@grovermartin6874

2 жыл бұрын

They're both delightful shows, but different. Max has done research in depth and figured out the recipes in the most accessible way to present to us. Here, she has done some investigation, and is playing as she goes, liberating us to play along. All great, but two different vibes.

Yes more Sohla! Love her take on culinary history.

that looks soooo good! great video, rly fun and interesting

I love that things aren’t perfect in these videos.

Those tacos look yummy, I’m going to try them . Thanks so much!!

I’m inspired to make this now, thanks Sohla, great episode! :D

So so fun. Very well done History. Impressively entertaining.

To my knowledge onions also came from Europe. As for the tomatoes, a Roma type tomato has less water and can handle the heat without disintegrating.

@TJStellmach

3 жыл бұрын

There are wild onions native to the Americas, but they're small-bulbed and would be used more like an herb.

@ultragamer4960

2 жыл бұрын

@@TJStellmach but it’s not the same. The Aztecs didn’t use them like how the lady in the video is showing.

Sohla: "Those things were brought to Central America by the colonizers." Me: *clutches pearls*

@denisebautista580

3 жыл бұрын

Same. She lost me after that.

@rheanathan4189

3 жыл бұрын

@@denisebautista580 Why, it's literally history? Lots of countries colonised other countries, England didn't have potatoes until the Portuguese brought them in the 1500's, it's just history

@pan0ramian

3 жыл бұрын

@@denisebautista580 why, because she told the truth? 😂

@aquariussolaris2492

3 жыл бұрын

@@denisebautista580 why. She was right. Like what alternative timeline do you reside in.

I just discovered your show; I love it! You’re so down to earth! It’s like I’m cooking with one of my friends. I’m also a history buff; food is a huge part of every culture, a part which is often neglected in history lessons. Well done!

I LOVE HER SO MUCH!!! These videos are just so pure :)

After doing some research, it appears that the Aztecs ate "dried beans," so their diet was more "plant based." They had turkeys but the "average person" more likely ate beans. In making taco, I hadn't considered charring the tomatoes, onions, and chilis; (We will try it.) however, I've seen charred peppers used in jollof rice.

@ultragamer4960

2 жыл бұрын

@World Viral Daily facts

@ultragamer4960

2 жыл бұрын

And the Aztecs didn’t use onions because onions were brought over by the Spanish

Sohla is truly wonderful, she's a great host and a lot of fun to watch. Her talents were absolutely being wasted at bon appetit

This will be a great show. I’m so excited 😆

Loved this...so real!! Thank you!

I love the concept of this show and Sohla, but I feel like it needs a food historian. Two hosts

@andycalimara

3 жыл бұрын

Why?

@nataliatc1

3 жыл бұрын

Yeah, and maybe more research and advice coming from people more well-versed on the specific food they talk about on the episode. Particularly un this they could have asked a traditional cook from México

@DaraButterfield

3 жыл бұрын

I agree Sohla is always good, but with someone to chat to she is fantastic

Wait, they bring out the molcajete for the mochi but no the salsa?? OK

@mr....3432

3 жыл бұрын

There is no salsa here. It’s a picadillo.

How had I not seen this until today! This is amazing!

I just love how far Sohla has come 🥺

Oh man when you said that ideally you’d want to hand them out as you cook them, my jaw dropped. LOL my grandma and all the older generation Tia’s in my family never let anyone have the first tortilla. Then they’d give the ok to get one once there were 2 or 3 in the stack.

whoever though of making this w sohla hosting did a good job u know exactly what the people need

You really made history fun. I really loved this video. Thanks!

Was about to watch a different video but decided to keep scrolling just in case I saw something better, saw this and clicked so fast! History, food, and Sohla. What’s not to love??? 🥰😍❤️