A deliciously soft chocolate marble cake, or soft zebra cake, with detailed instructions and tips. Full recipe and ingredients: veenapatwardhan.com/pat-a-cake/2023/03/31/softchocolatemarblecakeeggless/

Excellent. Thank you for sharing this cake recipe with so much detail 👌

@PataCake

27 күн бұрын

My pleasure, Joe. And thanks for your appreciation.

Looks yummy and delicious chocolate zebra cake .thanks for sharing good recipe stay blessed and stay connected 🙏 ✨️ friend 🙏 ✨️

@PataCake

10 ай бұрын

Thank you for getting in touch. And thanks for the appreciation. God bless you and your loved ones too.

Good morning Veena! Happy Easter God bless you and your family. Alleluia

@PataCake

Жыл бұрын

Good morning, Yolande! Wishing you and your family too the peace and blessings of Easter.

just came across your channel. Your baking recipes are boon for Vegetarians like me. please share chocolate vanilla Eggless cookies recipe please❤❤

@PataCake

16 күн бұрын

Thank you so much for your appreciation. I do have many eggless cake and cookie recipes on my channel. For your convenience. here are a few links: Eggless Orange Cake kzread.info/dash/bejne/lZidvKSdYpXffNY.html ; Eggless Butter CAKE kzread.info/dash/bejne/lmuA28itg6WceJc.html ; Eggless Banana Cake kzread.info/dash/bejne/lmuA28itg6WceJc.html ; Eggless Rose Milk Caje kzread.info/dash/bejne/d5thuNuoj9WZY5c.html ; Nankhatais with wheat flour kzread.info/dash/bejne/qWFmmsWNY6_Vmpc.html ; Atta Biscuits kzread.info/dash/bejne/ZHd8z9SDYN3NkdI.html ; Raisin and Oat Cookies kzread.info/dash/bejne/g4CbqtGGabPfeMo.html ; Please share the link of my channel and this video also with your contacts.

Hi..so yummy cake

@PataCake

Жыл бұрын

Thanks a lot for your appreciation.

It's looking very delicious Veena i will surely give a try u hv explained it so well n u were so transparent too in showing d cake d way it was baked I really appreciate ur truthfulness God bless dear tc n wish u n ur family happy easter 🐣❤

@PataCake

Жыл бұрын

Many, many thanks, Annie, for your generous appreciation. God bless you and yours too this Easter and always.

You are the best instructor I have ever come to know to know, best recipe

@PataCake

Жыл бұрын

Many thanks, Cinthia, for your kind appreciation.

Thanks Veena for the lovely delicious marble cake recipe

@PataCake

Жыл бұрын

You're very welcome, Sherry. And thank you for your appreciation.

I made this cake and it was delicious Thank you for this recipe

@PataCake

Жыл бұрын

My pleasure, Mosami. Thanks for the appreciation and so glad you tried out my recipe.

Hi Veena..Tried the recipe with addition of 2 eggs as suggested..Turned out superb..! I love your dignified, no fuss n transparent manner..Love from Goa. 🤗✨

@PataCake

Жыл бұрын

Thank you so much for your appreciation, Maria. And so glad your zebra cake turned out great. Love to you and your family too!

I just love the way you explain Veena.Happy Easter to you dear Veena.Our all time fly fav one.Thank you & God bless you.❤

@PataCake

Жыл бұрын

Many thanks for the love, appreciation, and blessings, Shirley. Here's whishing you and yours the blessings of Easter too.

I made this yesterday, turned out like a beautiful design, I tried many but your recipe comes out best, next time pls upload carrot cake too, thanks to u loads

@PataCake

Жыл бұрын

So glad you tried out the recipe and it turned out great, Cinthia. And thanks for your appreciation.

Really delicious marble cake without eggs

@PataCake

Жыл бұрын

Thanks a lot, for your appreciation, Dulcina.

I will try your recipe. Thank you.

@PataCake

Жыл бұрын

You/re very welcome, Colette. Glad you're going to give my recipe a shot.

Looks delicious and easy to make

@PataCake

Жыл бұрын

Thanks a lot, Yvonne, for the appreciation.

Looking So Lovely

@PataCake

Жыл бұрын

Thanks a lot for appreciating my video, Sherine.

Mouth watering recipe 😋

@PataCake

Жыл бұрын

Thank you so much for appreciating my video.

Sure to try , thank you dear 🙏🙏

@PataCake

Жыл бұрын

You're very welcome, Nina. Glad you'll be trying out my recipe.

Hi veena....Tried the recipe turned out super dear.I love your recipe. Thank you so much. Happy Easter you and your family. God bless you.

@PataCake

Жыл бұрын

You're most welcome, Maria. So glad you gave my recipe a shot and the cake turned out great. Wishing you and your family too the blessings of Easter.

Hi vinna hw ru? Nice dress n nice cake 🎂 recipe too TKS.

@PataCake

Жыл бұрын

You're very welcome, Filomena. And thank you so much for your appreciation and kind compliments.

Thanx Veena aunty for yr lovely recipes 👍 will surely try it 🙋

@PataCake

Жыл бұрын

My pleasure, Mark. And thanks for your appreciation.

What a treat! Tried & tested. Turned out perfectly well. But I did add 1 egg and 50gms addl flour. Thank you Veena.

@PataCake

Жыл бұрын

You're most welcome, Sharon. Thanks a lot for the appreciation, and for trying out my recipe.

I love your recipes and your style of presentation is very clear and superb. I will definitely bake this cake. Happy Easter and God bless you Veena.

@PataCake

Жыл бұрын

Thank you so much for your kind appreciation, Jeselin. Happy Easter to you and your family and God bless you all too.

Thanks for sharing! ❤🎉😊 So beautiful with that lovely toothpick design on top ! Maybe covering it with foil would preserve it through the baking ?😊😊

@PataCake

Жыл бұрын

You're most welcome, Maureen. Yes, I usually use parchment paper or foil , but this only prevents overbrowning. All cakes brown on the top in conventional ovens. If you want a cake to be more whitish on top, you'll have to bake it on the stove top where the heat comes only from below.

@maureensamson4863

Жыл бұрын

@@PataCake Thanks for your reply ! Not sure if baking can be done in a electric oven with only the lower element ! Must experiment !

@PataCake

Жыл бұрын

@@maureensamson4863 , you're welcome. You can bake with just the lower element - that's how baking takes place in the old box kind, non-electric ovens kept directly on the gas stove, or while baking in a kadai on the stove top.

Good Evening Veena That's what I looking for

@PataCake

Жыл бұрын

Good evening, Jocyleen! Glad you liked the video and hope you'll make the cake. It's very, very tasty.

@jocyleenfernandes578

Жыл бұрын

@@PataCake ❤️

@PataCake

Жыл бұрын

@@jocyleenfernandes578 , thanks for the love! Sending you love and best wishes too.

@jocyleenfernandes578

Жыл бұрын

Good morning Veena, Have a great weekend with your dear ones ❤️🎉

@PataCake

Жыл бұрын

@@jocyleenfernandes578 , thank you. Hope you and your loved ones have a great weekend too.

Looks so yummy 😋

@PataCake

Жыл бұрын

Thank you, Laxmi, for your appreciation.

Will definitely try

@PataCake

Жыл бұрын

So glad you'll try out my recipe, Stella.

I wished i was close to ur house 🏡 mrs vinna.

@PataCake

Жыл бұрын

Thanks, Filomena, for getting in touch. At least we can connect through youtube, no? Take care.

Hi Veena Today, I made marble cake. Taste 👍 Veena, could u pls tell me how my cake cracked in between while baking. Chocolate, batter was more than vanilla batter. Nice to clear d doubt I love trying all your rescipes.S, many times u have helped me with your wonderful tips. Thanks a lot stay blessed

@PataCake

11 ай бұрын

Hi Jocyleen! Thanks for getting in touch. The only reason I can think of is that your batter could have been too thick. It has to be thin enough to spread by itself very easily. Was your batter thin enough? Only you could know this. Another thing that could have happened is that you could have added too much baking powder and baking soda and the cake rose too much. This cake doesn't rise too much and get cracks on top. If that happens, you won't get good zebra stripes. This is not a difficult cake to make at all but you have to follow all the steps strictly. Hope this helps.

@jocyleenfernandes578

11 ай бұрын

Good morning Veena Ingredients, I have used exact proportion.S, my batter was too thick I added 2 table spoon of milk to make it thinner Veena, Your cakes rescipes or anyother rescipes are always 👍 Veena, sight thing go wrong I love to approach u .Thanks for sharing your tip Have wonderful week ahead

@PataCake

11 ай бұрын

@@jocyleenfernandes578 , it's important to get the consistency of the batter right for this recipe. Your maida could have been too compact and so you could have measured out more maida than needed. Anyway, even if your measurements turn out to be different, you have to adjust the consistency by adding milk to make the consistency thinner, or a little more flour if the batter is too thin. If you adjust the batter consistency properly, the cake will turn out right the next time. All the best!

@jocyleenfernandes578

11 ай бұрын

Veena, I must tell u Y I'm making cake. Using 4 cups of maida. My family & friends relished d cake. Since they loved marble cake I decided to do large cake

@PataCake

11 ай бұрын

@@jocyleenfernandes578 , cheers!

Can you make the marble cake in gluten free?

@PataCake

Жыл бұрын

Yes. In place of maida, you would have to use other flours like almond flour, nachni flour, or a good mix of gluten-free flours. I don't have a good recipe as yet for this, but as soon as I have one, I'll post a gluten-free cake video.

Hi Veena , Good evening Veena should I keep the cake in d fridge or let it be out I have wrapped it for cling wrap Thank u

@PataCake

11 ай бұрын

My pleasure! It will stay good outside the fridge for around 5 days, Jocyleen. After that, it would be better to store it in the fridge.

@jocyleenfernandes578

11 ай бұрын

Veena, Thanks a lot ❤️

@PataCake

11 ай бұрын

@@jocyleenfernandes578 , my pleasure.

@jocyleenfernandes578

11 ай бұрын

Good Afternoon Veena, Hope u r doing good. Veena, can u please tell me when can d cake turn very soft? Thank you

@PataCake

11 ай бұрын

@@jocyleenfernandes578 , follow my instructions and ingredient proportions correctly, and the cake will be nice and soft and spongy. The cake batter has to have a medium flowing consistency and not be too runny or thin. That is, it should naturally spread out when you pour a spoonful into the pan.

Good Evening Veena already made marble cake increaseing d quantity of all purpose flour by 4 cups. Cake turned 👍 Taste 👍 No cracks Thank u God Bless You.

@PataCake

11 ай бұрын

Great! Thanks for that feedback, Jocyleen. And God bless you and your loved ones too.

@jocyleenfernandes578

11 ай бұрын

Veena, Thanks for your blessings 🙏❤️

@PataCake

11 ай бұрын

@@jocyleenfernandes578, you're most welcome!

Good afternoon Veena I'm making marble cake .Using 4 cups of maida I have double d ingredients Incase any changes pls u r always welcome to share 4 cups maida 4 tsp baking powder 1 tsp baking soda 4 tsp white vinegar 2 cup oil 2 cup sugar 1 tsp salt 4 tbsp milk powder 6 tbsp cocoa powder Veena, Thanks a lot

@PataCake

11 ай бұрын

All good. A little more milk powder could have been added for a more enhanced taste. But what you've added too is good! .

@jocyleenfernandes578

11 ай бұрын

Veena thanks a lot . Good night ❤️

@PataCake

11 ай бұрын

@@jocyleenfernandes578, a very good night to you too.

@jocyleenfernandes578

11 ай бұрын

Good morning Veena next time I will put more milk powder to enchance d taste. Your tips help me to improve.Thank u.

@PataCake

11 ай бұрын

@@jocyleenfernandes578 , good. Cheers!