Sorry I didn't wait until your video was over. You answered my question on making 2 loaves at one time in your kitchen aide mixer. Wonderful video I've got to try this today....Thank you

I needed this, while my husband loves my sourdough bread he swears by store bought sandwich bread because of how soft it is, can't wait to have him try this!

OMG!! well my 2 loaves of bread came out beautiful. They’re as pretty as yours. I wish I could post the pictures that I took. Such and easy recipe and the bread is so soft….❤

Beth here...I just made this yesterday from your website and this recipe is perfection! I've been searching for a good sourdough sandwich loaf recipe for a couple of years and yours is wonderful. Thank you so much! ❤️

Love your trick to track the rising of the dough. 😊

Just saw this come across my insta and thought yes! Exactly what I need!

Started yesterday and she’s in the pan for the last rise - great recipe, thanks 🇦🇺

Thank you for the recipe ❤, glad your back

@littlespoonfarm

Ай бұрын

Thank you!

Made this bread yesterday and it’s delicious. This is a keeper recipe for sure!

Made this today and it’s my new go to sandwich bread. Delicious sourdough bread with a beautiful soft closed crumb.

I am excited to try this, thanks!

Made this and your country sourdough recipe yesterday and they both came out very nice! The exception was my sandwich bread... I forgot to add the salt because I was over thinking the 60 grams of olive oil. I didn't think it was right that 4 tbls = 60gms so I deviated my attention and did some weighing which lead me to putting in 58grams of oil and totally forgetting the salt!! However 60 gms of olive oil works and salted butter on this bread is an excellent taste enhancer!! I will now follow you for more scrumptious recipes! Also in my cold environment I did have to let both of my loaves rise for several hours, baking them in the morning the next day. They both came out great, thanks again!

Thank you for the great recipe and lesson!! ❤

I’ve followed your channel for awhile… just want to say it’s good to see you posting again… I’ve learned a lot about sourdough from you! Thanks ❤

@littlespoonfarm

Ай бұрын

Thank you so much!

Looks delicious! I can't wait to give it a try. Thanks!

I made this bread last night and it came out really well. Thank you for sharing this recipe💕

Looks perfect! Thank you!

I asked myself the same question. And I am using freshly milled hard white grains. I made it with my ankarsrum and the amount of water seems to be ok. I only put 1 TBp of oil instead of two. I was very tempted to add more water but I held myself back. Will follow up when I am done. Right now the dough is resting for an hour.

I'll have yo knead mine by hand, can't afford a mixer

@cindyaspden3982

Ай бұрын

Me too. ❤

@rebecaw.489

Ай бұрын

Same

So happy to see you back!!!!! I can't get enough of your recipes! Love them! Thank you!!!!!!

@littlespoonfarm

Ай бұрын

Yay! Thank you!

This looks so good! Thank you for sharing!

Hiya Little spoon, I'm English and thought your elongated temperature word sounded like our Queen 😂 Thanks for your recipe I'll give it ago. Regards Michael

@littlespoonfarm

Ай бұрын

That's too funny!

So funny, I'm making a sourdough sandwich loaf right now, and I make all of your recipes and just realized you don't have one. I can't wait to try yours! ❤

@littlespoonfarm

Ай бұрын

Let us know how you like it!

Yummm I just mixed up your recipe! Now waiting for the first rise 😊

❤❤ ❤ thank you 🙏 looks wonderful I’m gonna make this recipe first sure. 😊

Trying to make sandwich bread for time and this one seems easy to follow and can’t wait to see final product! I did knead by hand for about 10 minutes but my dough still seems sticky is this ok?

love it😊

I really want to get into making sourdough bread but it seems so complicated but this recipe seems doable for me, just need to get a starter going

Looks tasty! Can you use the rising trick with the small amount of dough to check if regular sourdough is ready to shape?

@littlespoonfarm

Ай бұрын

Yes you can!

Trying this recipe now. Loaves are in the oven. Can’t wait 😋

I find it very confusing when you measure in grams for liquids. ❤great recipe though. I’ve just bought a mixer so this will be my first dough mix.

@shannonandrews2649

24 күн бұрын

There is no way 4 tablespoons is 60 g of oil that’s a lot of oil. I’m afraid I put way too much in.

I like your show. Can I grind my own flour and use it for this bread. If so, what grain do you recommend to get it the softness. Thank you

@littlespoonfarm

Ай бұрын

I would use a hard or soft red wheat berry

Looks so good! You keep getting more beautiful.

Can you double the recipe in your kitchen aide mixer then cut the dough in half and put in your bread pans to rise?

Well I just doubled the recipe like you said I could and the dough is terribly sticky. I’m going to let it rest for an hour. Not sure how it will come out though. What should I do to fix this?

Can I double/tripple.thise recipe?

Im making this today ❤, the temp part 😂

Hi! Thanks for sharing! I just made your dough but even though I followed the directions exactly (and weighed ingredients by grams…) and even after 10 minutes of kneading with a stand mixer my dough is still very sticky … any thoughts on why… if you don’t mind. I’m moving forward with the recipe as is (sticky) but am just curious. 🤞

My dough never gets that high in the Pullman man… any idea?

Wow,I like eating it,or do you need a global first bread slicer help you cook delicious food,if you need,may you reply me ?🥰🥰🥰

My timing is so ridiculously stupid😢 . I mixed this late morning. Instead of rising on the counter for 8-10 hours, can I just do the whole rise in the fridge for 24 hours? I didn't realize that I should have started this on the evening for next morning baking. I don't want to be shaping at 11:30pm.

What if you don't have a stand mixer??

Have you ever made it in a 13" pullman pan?

Do you do anything differently if you use fresh milled flour?

@littlespoonfarm

Ай бұрын

You will need to adjust the water amount.

@CaliRose2020

Ай бұрын

@@littlespoonfarm More or less?

What size Pullman pan did you use?

@littlespoonfarm

Ай бұрын

It’s 8.27 x 4.4. I’ve put a link in the description box

Why the sweetener?

Can you use bread flour instead of AP?

@littlespoonfarm

Ай бұрын

Yes you can!

Somehow your recipe seems more complicated than it needs to be. Why so much kneading? I’ve made a no knead one that just rose overnight and it looked the same in the end.

The sides and bottom are gummy looking. Like recipe , maybe the temp. Was too low.

Your recipe is less than 58% hydration...are you sure 275 gr of water is correct?

@littlespoonfarm

Ай бұрын

I'm positive! The oil adds to the hydration.

@MyArt215

Ай бұрын

How do you tell the percentage of hydration?

@theinvisiblewoman5709

Ай бұрын

@@MyArt215 liquid(s)/flour(s): 60g grams of oil plus 275 grams of water / 500 grams of flour… that’s 335g/500g which is about 67% hydration. Edit: with the maple it’s 70% hydration.

@muddywaters1934

Ай бұрын

@@MyArt215 Divide the amount of water by the amount of flour 275 ÷ 500 = 55% but I guess in this case the oil is added also to increase the hydration %. I also factor in the starter i.e. 50g of flour + 50 g water would make the equation 325 ÷ 550 = 59% hydration

@CatTales306

Ай бұрын

@@muddywaters1934thanks