it is comforting to see you overmeasure the sugar and get flour on the mixer like us amateurs.

@acuariusb

3 жыл бұрын

I love this about him and makes me sooo comfortable watching his videos!! He’s so realistic and charming I love ittttttt

@izzybella7345

3 жыл бұрын

Uh hmmm

@ozmassb2594

3 жыл бұрын

It 100% was intentional; an it was effective lol

@sublime80220

Жыл бұрын

Except for us real amateurs that don’t own a mixer..

@MikehMike01

Жыл бұрын

wouldn’t happen if he used the correct equipment

Its funny how we all remember baking with mom. I miss my mom dearly. Memories of baking and cooking with her will always be with me and truly have made me a fabulous cook and baker today.

I worked at Auntie Anne's making pretzels in high school. I even graduated from their pretzel school. LOL It was such a fun job. Now I make pretzels using your recipe for my family. First time flipping a pretzel into shape for many years but I still have the skills! So much fun and delicious!

@aub5020

Жыл бұрын

Is boiling the pretzels in baking soda water essential in making auntie Anne’s ?? EVERYTIME I do it, my pretzels sinks to the bottom of the pot and it falls apart so the shape is ruined and it’s very lumpy. How can I avoid this ?

@anthonyterry8162

Жыл бұрын

thats awesome. Love their pretzels. im a fan of butter and salt pretzels and dry ones with some mustard

@bearpawz_

11 ай бұрын

@@aub5020 @aub5020 .. If your pretzels are sinking and losing their shape, maybe you can dunk them one at a time keeping them on top of a spatula or spider (something that is slotted but big enough to hold the pretzel) while you dunk them for 30 seconds or a little less. I've had them sink, but they maintain their shape b'cas I scoop them out fast. I'll bet you'll master it! 🥰 🥨🥨🥨

@MadDunhill

8 ай бұрын

freeze them! not for long, just until the critical parts hold together.@@aub5020

Pro Tip for those wanting a consistent measurement when doing things like these pretzels: Stick a length of painters tape along the front edge of your work space (in this case 22”-24” long, or 2 small pieces 22”-24” apart), then you’ll be able to easily eyeball your lengths to match.

@ladyveevee2888

2 жыл бұрын

Great idea

@DonaBranca735

Жыл бұрын

Genius!

@teresaf991

Жыл бұрын

Both my grandparents did this. And argued over which one was the smart on who thought this up. Grandpa was the true chef and baker. Grandma was the teacher. You decide.

@subyouwont

10 ай бұрын

That’s what I do, I move my dough to my tape measurer

Me: what about the butter- Him: Don’t think I forgot about the melted butter Me: 👁👄👁

tried this recipe. tried 5 others. THIS one yields the best results!! thank you so so much for sharing, John!

This channel is my happy safe place

@kamranmalik835

3 жыл бұрын

Thanks you

@susettebradley5028

3 жыл бұрын

I agree

John is very quietly raking in the subscribers and not making a fuss about it. Congratulations on all your well deserved success!! 🎉 🥂

@kingrick5494

3 жыл бұрын

Poser!

he smiles so much the his face formed into a smile whenever he speaks

John : I’m not a great pretzel folder. Also John: *proceeds to perfectly fold the pretzel*

@PreppyKitchen

3 жыл бұрын

I would rate myself a 4/10 on preztel folding 😂

@juliangrech9683

3 жыл бұрын

@@PreppyKitchen Omg I’m super honored that you replied. You really made my day. Plus btw your pretzel folding is AMAZING

@DEeMONsworld

3 жыл бұрын

@@PreppyKitchen you don't fold pretzels you twirl them in one fluid twisting motion, my mom taught me when I was 10, apparently you missed that lesson. real pretzels are made with a lye bath for that particular flavor and color. anyway I guess you don't have lye laying around your kitchen.

@piggybank4559

3 жыл бұрын

@@DEeMONsworld it’s not that serious it will still taste the same

@sunshineh.4934

3 жыл бұрын

@@PreppyKitchen I bet ur better than me if I do that- Is a 1/ 10 sir-

Literally, just made these. Perfect recipe (though I used bread flour and a touch more butter). My son absolutely loves homemade soft pretzels, and claims that I make them only once each year. This recipe will make it easy to do it more often. Thanks!

@sweetdiggity5899

Жыл бұрын

Is it a 1 to 1 conversion for using bread flour? What difference did you notice?

@honeybunnyk6428

Жыл бұрын

@@sweetdiggity5899 Bread flour give a more fluffy and chewy taste. You can use all bread flour.

This is a chaotic video and I'm here for it

That looks so delicious 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻🏴󠁧󠁢󠁳󠁣󠁴󠁿

@ljohn03

3 жыл бұрын

Wishing you a wonderful day as well.☺️

Being from the Philly area, you’re speaking straight to my heart! 😍🥨

Something about you makes me happy whenever I watch your videos. Such a beautiful soul. I can’t wait to try this!

I love how real you are and relatable you are in the Kitchen you make every intricate process look so easy!

Making your pretzel recipe every day is genuinely helping me through a mental health crisis. Artisan bread and sourdough next! Thank you for inspiring me during a difficult time

I been watching a lot of your videos since I retired in May. Always loved to bake but with working 50 hours a week it was hard. Now I bake almost every day and I have used your recipe a lot❤️ They always turn out perfect. Thank you❤️

Preppy Kitchen I have to say you are my go to channel for common everyday ingredients and simplifying recipes so anyone can make what you are making! I am making these after re-watching this video. I like your style, your kind of shyness and your get to the point presentation. Thank you!

So it’s been a while you’ve but it’s worth mentioning again. Your new kitchen looks so gorgeous. I can’t stop looking at those beautiful copper utensils and the green oven.

Woow amazing recipe best wishes from Canada 🇨🇦

I made these for the kids tonight. To my surprise they were super easy turned out great. Big hit!

I made these today and they turned out amazing! Thank you for the recipe

Just made these, and shared one with my partner straight out of the oven with butter. My gosh they are delicious, and they look fantastic. Thanks for sharing this!

These are THE BEST!!!!! I twisted the dough around a quality all beef hot dog, like the ones you find at the mall, & my family loved it! Thanks for the recipe! You made it fun to watch & easy to follow!

Hello John, my Wife and I just tried your recipe, they came out great. We pulled the dough to 24 inches so they came out big. Thanks so much

This is like the fourth or fifth recipe I've tried from Preppy Kitchen... John never lets me down! Yummm :)

Tried this recipe, made burgers and decided to roll a few pieces of dough into pretzel buns. Baked a few minutes longer and they were perfect!

Already planning my Christmas gifts and I think this recipe made the list! I'll pair with a jar of some homemade sweet and spicy mustard. I've made so many of your recipes and you've never failed me. Congrats on all of your subscribers too, you deserve it, John!! I found you when you were still under 200K and it's gratifying to see your success 💜

@teresaf991

Жыл бұрын

His first video I saw was a Christmas cookie recipe. I missed about 10 years baking and I 3 different go to recipes and decided to try his work my 2nd batch. They'll pair nicely with your pretzel gifts.

omg he literally has my taste buds.

I just made these, they tasted great! The inside dough was soo so soft. Delicious!!

I LOVE his energy 😌 I could watch him boil eggs

Great job coaching all the little nuances that can make or break the bake. I’m gonna try this for the first time on the weekend. These look so good. I think I’ll do half salt and half cinnamon sugar.

I made these a couple weeks ago after seeing your Instagram! They came out perfect! So happy to have a video to go with it now! ❤️🥨 I also made your Neapolitan cake last weekend and have just about mastered (lol kind of) macarons thanks to you! I’m here for all your amazing recipes 😍

The way you explain these complicated (to me) recipes are so helpful and make it possible for me to think I could actually make pretzels. Thanks

I followed this recipe and they turned out amazing! Thanks!

First time ever baking something. Your guide was extremely helpful. Thanks!

Pretzel making will always remind of making pretzels as a family with my grandfather. This was a very enjoyable video, thanks. 💕

You're almost to two million! This is so exciting!

@444prayagmishra

3 жыл бұрын

heyy remeber we still need the recipeeeeeee for chocolate cakeeeee

@ana3yearsago69

3 жыл бұрын

HE GOT 2M

Love your candid cooking, thanks for sharing the recipe

Thank you John I will try them

Making these right now. Hubby is napping coz he wants to be awake when they come put of the oven! Its. midnight...couldn’t resist the urge to make these pretzels, and eat them! Thank you!

Just made these - really tasty. I managed to make it all by hand, no mixer. We knew they were good when one kid took a bite and said I’ll be having seconds!

My daughter and I made this today and they turned out awesome! Thanks for sharing.

Trying this right now, waiting for the dough to prove, can’t wait! Thanks for the awesome recipe.

I basically tried all of your recipes.... And they're AMAZING!!

Hello from Canada 🇨🇦

I just tried this and it turned out great. Thank u for the recipe!

First of all, I'm obsessed with your videos, I find them so relaxing and satisfying to watch. I literally put them when I need to relax jajaja.

This guy's smile just makes my day! He never fail to satisfy us 😊❤

who else loves his videos? 😍💙

@susettebradley5028

3 жыл бұрын

Meeeeeeee

@cintiasmalko51

3 жыл бұрын

Meee!!🥰🤗

I love this channel ! Great recipe me and my kids have made this recipe three times already sooooo goooood . Thanks for sharing it with us .

Thank you so much for this video. I just followed your instructions tonight and made the best pretzels ive ever had. Everyone went nuts over them. Definitely going to be on my list to make again and again...

Pretzels are delicious, my family love it....easy to make....thank you

I love watching you bake I can tell you really love it and it brings you so much joy, because you are enjoying yourself it's so fun to watch. Some cooking channels have great recipes but the people on them are like ferris Buehler's teacher lol

Thank u for the recipe! I’m from Brazil and I love pretzel!!

Made these for the 2nd time and they got EVEN BETTER ‼‼ they're so delicious, recipes from this channel absolutely never fail you

Just tried your pretzel recipe! They came out perfect and delicious!

Thank you sooooo much, I love watching your videos, you give measurement by measurement that’s what I love about you and the pretzels are so good thanks 1 million…😊

Thank you for getting flour on the mixer and all the little things that make me feel like I can do it

Tried the exact recipe and it Came out really good... Thanks for the perfect recipe!!

I just love your sense of humour. Thank you, it makes things fun.

I made this today, thank you for sharing it was very easy to follow for someone who fails making bread every time ☺️

PREPPY KNOWS ME BTTER THAN I KNOW MYSELF

After trying out a couple of your recipes and having great success you are my official go to and inspiration 😭 will try these out soon 💕💕💕

Wow. That's aweseome. Adding it to my resto-bar in the Philippines. Thanks so much!

Awesome recipe, thank you very much for sharing!

omg i just finished baking your recipe and they came out perfect!!!

Just made this with my daughter. It’s perfect!

Made these today and they were DELICOUS, my sister who hates pretzels stole like 3 from me lol. Def recommend experimenting with pepperoni pretzels or cinnamon sugar ones!!! DELICOUS 😍😍😍😍

Omg I've been waiting for a video after I saw this on your blog! These look delish :)

Sir, I follow all your recipes. Thank-you 🙏

Thank you for all your receipts from Switzerland

I just made these and they were fantastic

I just plain love soft pretzels. This is the perfect recipe. I bake bread at least twice a week, white, egg bread, wheat, New York style light rye, bagels and pretzels. I do use a high gluten pizza/bread flour and that makes a difference in the final product. Flour added to a recipe isn't the same every time. Some times a bit more, maybe a little less. Don't get bread dough too stiff. It's easier to add a bit more flour than a bit more liquid. I like that window pane explanation. There's nothing like the smell of bread baking. If you're not a bread baker, you sure should be. I never had anyone turn down a fresh loaf. I've been a bread baker for almost 55 years.

Oh my goodness, these with some butter...pure heaven!

Who hasn't wanted to make their own homemade soft pretzels! I haven't made them in quite a while, going to have to try this recipe.

Will definitely be trying this! Love pretzels.

Doing a consumers baking practical on pretzels and a coffee muffin... Really helpful. Thanks 💕

tried this recipe this past week and they came out wonderfully! mine came out a bit chonky but i really like them like this. soft and taste great! i did everything by hand but it was a really rewarding end result ^^

I live where it is humid and I used the extra 1/4 cup flour which helped. Thanks for the recipe!

You do great videos. Thanks for sharing your cooking skills.

Pretzels are one of my mom’s favorite foods/snacks so I surprised her with this and also the queso recipe! Everyone loved it!

Yum! I love soft pretzels and always wanted to try to make them at home. Thanks for making this video! I’m gonna try to make them soon!

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 🥰🧡❤️🧡

Insanely gorgeous kitchen. Love the green stove/oven... SWOOOONING!

Oh my gosh these look so freaking good! I'll definitely be making these very soon 😊

tried it and they came out amazing

Hi John, another successful recipe for me following your video and the tips. I need to work on the shape a bit and other than that all turned out very good. Thank you. First time ever I made soft pretzels at home :) I used the baking silicone mat that had the measurements and it was v helpful to make the 24 inches long threads. One little hiccup was when I had the water boiling in a huge pot when I added the baking soda it boiled over and spilled all over my stove top. I need to remember to handle it safely next time

Looks delicious! Thank you.

Turned out well, thank you for the recipe.

came out beautifully! thank you so mucb

I tried these and they turned out great

Omg it’s good. I love the taste

I made these yesterday and my family LOVED THEM!! I used less baking powder tho!

@bearpawz_

11 ай бұрын

You mean soda? Not sure if baking powder would work? 😅 Hope they turned out GREAT! 🥨🥨🥨🥨 😋

@CakeInMyPockets

10 ай бұрын

@@bearpawz_ yes! my bad 😅

loving your recipes!!❤

Used this recipe to make good luck pretzels for NYE and they turned out AMAZING!

John they look amazing! Folding you did a great job!

I’m pretty sure I’ve already said this but I am absolutely in love with this channel!! You make me want to cook EVERYTHING I see you create!! You are so fun and adorable! Brian (apologies if spelled wrong) is a very lucky man and so are those kiddos!! And obviously you are lucky and blessed to have them as well!

John, soft pretzels are one of my most favorite relaxing snacks! So delicious! 😋🥨

@PreppyKitchen

3 жыл бұрын

So good! Happy Baking!