Soft Butter Biscuits | Eggless Biscuit Recipe | Melt in Your Mouth Biscuits | Simple & Easy Recipe
Butter Biscuits are soft and melt-in-your-mouth biscuits. Making these biscuits at home is quite simple and does not require much baking experience. These can be made using dalda or margarine, but the use of butter provides the best flavour and texture to the biscuits. The tricky part - rolling the mixture to about 1 cm even layer to cut into desired shapes needs a bit of patience. Don’t roll hard while making the even layer, otherwise the biscuits will become hard!
I hope you will experience those melt-in-your-mouth bites with this recipe! Try and share your experience in the comments below.
Ingredients:
1.5 cups of Maida (all purpose flour)
⅔ cup of melted Butter (Ghee)
½ cup of Sugar
1 Cardamom
½ tsp Baking Soda
¼ tsp Salt
Good to make 40-50 biscuits, based on the biscuit/cookie cutter size!
Пікірлер: 70
Recipe looks great.
Tried this yesterday, came out very well. I am very happy with the result. Everyone enjoyed the biscuit😋. Thank you🥰
@AlloraBites
2 жыл бұрын
I'm glad to hear, thank YOU so much for sharing your experience! 😊
@shardasoni7934
18 күн бұрын
😊@@AlloraBites
Really nice
Thank you for the delicious recipe! Clear and precise instructions!
@AlloraBites
2 жыл бұрын
Thank you! 😊
These biscuits are my favorite kind of biscuits .They make my mouth water just watching you bake them. I can't wait to make them. Thank you.
@AlloraBites
2 жыл бұрын
Thank you! 😊
Childhood I like to have this biscuit. After long years it got remind after seeing this video. Will ask to prepare the same in my home.
@AlloraBites
2 жыл бұрын
So nice! 😊
Tried this today. Came out as yours and yummy! Very clear explanation and perfect measurements. Bundle of thanks!
@AlloraBites
2 жыл бұрын
Thank you! 😊
Spr
Mouthwatering 😋
@AlloraBites
2 жыл бұрын
😋
Mouthwatering recipe 😋All the recipes are awesome😍 I always feel hungry whenever I see any of your recipes. your cooking style and presentation is just wow 🤩🤩
@AlloraBites
2 жыл бұрын
It means a lot, thank you so much! 😊
Mam your eggless butter cookies recipe is really looking very beautiful, awesome, yummy, delicious and mouth watering and tasty to eat 👋😀👌👌👌👌🇮🇳🇮🇳🌹🙏💐
@AlloraBites
2 жыл бұрын
So nice! 😊
mam you always describe each and every step so well that I can prepare each of ur recipe very easily thankyou for making this channel
@AlloraBites
2 жыл бұрын
Most welcome! 😊
Wow super
@AlloraBites
Жыл бұрын
Thank you 😊
Yammi
@AlloraBites
Жыл бұрын
Thank you 😊
@jholabhatirannaghar6563
Жыл бұрын
@@AlloraBites Welcome🥰
Hi I tried this with exact cup measurements. 2/3 cup I measured as 157 ml butter.But I was not able to make the big rectangle and do the cookie cutter shapes.The dough crumbled .I had to cling wrap as a rectangle bar and place them in fridge.After 30 min, I took them out,cut into small squares.What could have gone wrong with the shaping? Can you let me know? Taste was good though.
@AlloraBites
Ай бұрын
Thanks for your attempt, and the question! From your explanation, it looks like you made the dough in correct consistency. The dough will crumble, but while making it as a layer, you need to gently tap, bring together and form the layer. Then it will be easier to use any shape cutter to make shapes likes shown. I hope this will be helpful, please give a try and let me know your experience. cheers. 😊
Where did you put the tray in the oven. Below one or middle rack. ?
@AlloraBites
Жыл бұрын
you may use middle rack 😊
I made these biscuits today. I made a mistake by adding without measure the butter. Which lead in flat biscuit 😂. But it’s yum and melts in mouth. Tip: for some who like sweet biscuits should add more sugar. Because its more like salty biscuits.
@zainabnaeem1293
Жыл бұрын
Thankyouuu for the recipe. I was searching for these kind of biscuits.
@AlloraBites
Жыл бұрын
Nice 👏, glad to hear your experience, thank you so much for sharing 👍 😊
Hi ! Can you tell me directions for stove top baking?
@AlloraBites
Жыл бұрын
actually, heat is so important for this, so it will be better to avoid stove baking!
@naimunnahar8330
Жыл бұрын
@@AlloraBites :( anyways, thanks for responding❤️
Mam for biscuit we should heat upper rod or lower rod in otg?
@ohhkiraniya5061
5 ай бұрын
both
Bake for how long and what temperature?
@AlloraBites
8 ай бұрын
yes, bake for 10mins in 180° C. I hope this helps, will look forward to hear your experience, pl share it. ☺
2/3 cup means how many gram of butter?
@AlloraBites
11 ай бұрын
It will be about 158gm, will be best to use melted butter for easy mixing. I hope this helps, pl give a try and share you experience, will look forward to it. ☺👍
2/3 cup of butter or ghee?
@AlloraBites
2 жыл бұрын
Melted butter will be best for this, but ghee can be used as an alternate. I will look forward to hear your experience, please share after you bake these. 😊
Your measuring cup is 200 ml or 250ml
@AlloraBites
14 күн бұрын
For melted butter (2/3 cup), it will be 158ml. I hope this helps, pl give a try and share you experience, will look forward to it. 😊
Tempreture nd mins plz tell
@AlloraBites
14 күн бұрын
yes, bake for 10mins in 180° C. I hope this helps, will look forward to hear your experience, pl share it. 😊
Ghee quantity in grams plse!????
@AlloraBites
8 ай бұрын
The best will be to use melted butter (about 158gm). I hope this helps, pl give a try and share you experience, will look forward to it. ☺
Instead measurement as 1 cup or 1.5 cup, pls specify in gms
@AlloraBites
Жыл бұрын
Simple, 1cup flour will be 120gm and the same for sugar it will be 200gm. So based on the quantity of preparation, the ingredients proportions can be measured accordingly before starting the process. I hope this helps. Happy baking! 😊
Can i use salted butter
@AlloraBites
11 ай бұрын
yes, you may use the salted butter. when using salted butter, you can skip the salt as well! I hope this helps in trying these yummy eggless soft biscuits at home. cheers. 😊
@anushamary2181
11 ай бұрын
@@AlloraBites yes sis, i followed your instructions and loved the outcome, again will try with unsalted butter😍.
@AlloraBites
11 ай бұрын
great 👏, I'm glad to hear that, thank you so much for sharing your experience here, enjoy 😊
First I should preheat in 170 and then I should bake in 170 again for 10 mins Am I right?
@AlloraBites
Жыл бұрын
it need to be set to 180, not 170, then continue baking for 10mins in 180 only.
@swarnaanand8945
Жыл бұрын
@@AlloraBites Thank you👍
Am new to oven, every vedio states preheat the oven for 170 or 180 but not mentioning how long should we preheat, pls let me know the time
@AlloraBites
Жыл бұрын
preheat with 180 settings, once it indicates ready, bake for 10mins
@swarnaanand8945
Жыл бұрын
@@AlloraBites Thankbyou
@AlliswellWell
2 ай бұрын
Mam preheat for how many mins? Pls tell I can understand 180 but about mins pls @@AlloraBites
@AlloraBites
Ай бұрын
@@AlliswellWell Usually it takes around 3mins, also based on the oven model, it may signal with beep sound as it is ready!
Da
Fjc