Steve Saka is never at a loss for words. And true to form, he had plenty to say as he smoked the Sobremesa Brûlée Robusto with Gary. This is more than an interview: Steve gives a virtual "master class" on what went into creating this bestselling line. Plus, you don't want to miss what he says about cigar pricing, retailers, the cigar industry as a whole, and more surprising revelations. . .
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