Welcome back! 😊 Today, we're making a delicious potato and bacon dish. We'll start by slicing the potatoes and roasting them in the oven while covering them with egg and bread crumbs. In the meantime, we'll fry bacon, mushroom, and tomato with salt and black pepper for extra flavour. Once our potatoes are tender, we’ll add the bacon mixture, and cheddar cheese on top. Finally, we’ll bake it in the oven for a few minutes until crispy. This dish is definitely very delicious and will satisfy your family. Let's get cooking together! 😋
Ingredients:
3 potatoes
2 eggs
1 Tbsp mayonnaise
1/2 cup bread crumbs
200 g (7 oz) bacon
200 g (7 oz) mushrooms
3 - 4 cherry tomatoes
100 g (3.5 oz) cheddar cheese
Sauce:
3 Tbsp yogurt
1 Tsp whole grain mustard
1 pickled cucumber
Spices:
Salt
Black pepper
1 Tsp paprika
1 Tsp garlic powder
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