I just came across your channel this week and really like your content. As another child of God saved from the bottle several years back I really know where your coming from. We grew up on Polk salet,purple hull pea and wild game in my family and I love seeing you raising your boy the way I was raised! Arkansas boy here from the red river bottoms and other than a little less swampy y’all doing just about the same as us. God bless and I’ll be pray for your family to prosper!

I can use a small piece to go with my breakfast potatoes this morning. 😋

@SpiritoftheOutdoors

10 ай бұрын

Would be good with it im sure

I like that there smoker.👍🏻

@SpiritoftheOutdoors

10 ай бұрын

Thank you

You are so right about people just don’t know how good wild pig is. Personally I’d rather have it than deer.

@SpiritoftheOutdoors

10 ай бұрын

You can do more with it

That looks so good...😊

When I used to live down there in Biloxi, a friend of mine, Terry Gentry had a BBQ business named the big pig. He had taken 1st place in BBQ contest in past Christian. Kansas city BBQ society in '07.I loved how he used pecan when smoking pulled pork, chicken quarters and my favorite of all beef brisket. I would always eaten chicken no other way..

Memory. When our son was in Boy Scouts, they buried a hog, cooked it in the ground. Oh man, was it good!!!

@SpiritoftheOutdoors

10 ай бұрын

Ive seen that done twice in my life. If i had enough folks to eat it id do a video on it

@keithmosley1859

6 ай бұрын

Justin,you cook it, they'll show up

Man Justin you have got a passle of hummingbirds . And that piece of hog was looking very tasty indeed . 👍

@SpiritoftheOutdoors

10 ай бұрын

Its was good for several days lol

I enjoyed the morning with you.

@SpiritoftheOutdoors

10 ай бұрын

Thank you

Looks delicious! That sauce did too!!!

There's an art to cooking wild game. I've known people who didn't like deer meat until they had some that had been cooked right.

@SpiritoftheOutdoors

10 ай бұрын

Yea the biggest problem with deer is overcooking it

I love this guy. Reminds me of Boomhauer.

that looked so good , we cooked one a couple weeks back in the crockpot till it fell apart . they are great meat to make sandwiches out of .

@SpiritoftheOutdoors

10 ай бұрын

I have ate on that one a few days myself

@judithdandavis2206

10 ай бұрын

looked good with the bark and smoke ring in the meat .@@SpiritoftheOutdoors

@SpiritoftheOutdoors

10 ай бұрын

@@judithdandavis2206 ive cooked a bunch of em in the last 20 years

Flies are bad here all summer long too but I'll tell ya something else thats bad and thats the ants......fire ants and carpenter ants........I can't keep a piece of fire wood for the ants eatin it up.............man that pork look fantastic made me want some BBQ for lunch LOL........Have a good weekend

@SpiritoftheOutdoors

10 ай бұрын

Man i put a pair of pants on the other day and they started eating me up i was dancing around shucking clothes and low and behold they had climbed up in the house wall and was on the shelf of my britches.

@tommylitchfield3450

10 ай бұрын

Them mean little jokers found a brand new loaf of light bread in my bread box last week! It wasn't in there but overnight and when I went to make some toast in the morning, my kitchen cabinet was BLACK with em! I had just brought it home late the night before, so it wasn't in there but about 7 or 8 hours... Never even opened it. They chewed about 10 holes in the bag and man, that loaf of bread looked exactly like an ant farm! Tunnels all through it! They like to ate me up just getting the bread onto the porch to let some of em crawl off. They are ROUGH this year!

I thought that there was only 2 reasons for long pants, cold weather and keeping your knife clean.

Gimme summadat pig brother

Yeah thats looking more like an experience instead of a meal. Mmmmm

@SpiritoftheOutdoors

10 ай бұрын

You may have a point there

Dang it man…that looks for sure good eating right yonder!!!

Looks good

@SpiritoftheOutdoors

10 ай бұрын

Thank you

I treat a wild pig or hog like a domestic pig or hog it’s what seasons you use. But you are teaching some ,but some don’t want to learn. God Bless

@SpiritoftheOutdoors

10 ай бұрын

Naw and you cant argue with hard headed folks either lol

Justin, I could smell and taste that deliciousness right through the airwaves ❤❤❤

Man that looks good

Man, you can sure pick out some fine music to go with your videos. That Angeline the Baker song is so very fine! Did your grennel guitar pick turn out? They don't have that "snap" of a modern pick. To be honest, the last time I built me one was WAAYY back, when Buck was a calf, as my Great Granddaddy liked to say :)

@SpiritoftheOutdoors

10 ай бұрын

Its still laying in the skinning shed. I plumb forgot it

@tommylitchfield3450

10 ай бұрын

@@SpiritoftheOutdoors The longer it dries out, the better it'll probably be. Around here, the durned fire ants would have et it all up!

Justin the only thing I could think of would be any better is to have a big old fat possum right beside that stuff. Sweet taters lathered up with some honey glaze😅

@SpiritoftheOutdoors

10 ай бұрын

😂😂😂

That looks great. What do you use for humming bird feed?

@SpiritoftheOutdoors

10 ай бұрын

Sugar water. 1 part sugar 3-4 parts water

@eric-barbara

10 ай бұрын

@@SpiritoftheOutdoors thanks.

Makes me want a go hog huntin that looks really good!!!!

@SpiritoftheOutdoors

10 ай бұрын

It was fine eating

Well that looks absolutely delicious 😋 didn't make me hungry watching this video 1 bit 😂 enjoy !! .. I haven't used a smoker before but thinking about getting one... how does smoking meat to preserve differ from how you smoked this beautiful piece of pork?.. not that I think it would last very long looking at yours 😋

@SpiritoftheOutdoors

10 ай бұрын

Preserving meat takes a cold smoke for about 10 days below 100° . It will ruin after several days unrefrigerated cooked like this

@adamhutchison6457

10 ай бұрын

Thank you sir 🙏!

i hunt and trap somewhere around 4r5 wild hawgs a year to eat make sausage n can in jars over here in texas

@SpiritoftheOutdoors

10 ай бұрын

Im gonna do some sausage in the smokehouse this year