Smoking vs Grilling Burgers on the Yoder YS640S Pellet Grill: Which Tastes Better?

Тәжірибелік нұсқаулар және стиль

Are you tired of mediocre burgers that lack flavor and juiciness? Look no further! In this video, I take you on a journey of grilling perfection, showcasing the Yoder YS640S pellet grill and its impressive smoking and grilling capabilities.
I walk you through the entire process of smoking and grilling burgers, sharing my secrets for getting the perfect sear and smoke every time. Along the way, I give you some insider tips for using a pellet grill that will take your grilling game to the next level.
The best part? The burgers come out juicy, flavorful, and simply irresistible. But I don't stop there - I also give you my honest feedback on the Yoder YS640S and share my plans for future cooking experiments. Don't settle for bland burgers - join me and let's take your grilling game to the next level!
#yodersmokers #pelletgrill #burger
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The Yoder Smokers YS640S pellet grill - Unboxing, Burn In, Seasoning
• The Yoder Smokers YS64...
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Timestamp:
0:00 - What are we doing today?
0:49 - Grill Setup
2:05 - Burger prep time
2:47 - Smoking the thick ones
3:34 - Grilling time
5:17 - Tasting the results
6:37 - Tips and Tricks
8:42 - Thoughts on the YS640S ------------
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Пікірлер: 7

  • @colusaboy
    @colusaboy2 ай бұрын

    Great Video, I've got some hamburger about to go on and i thought "Man, i need to check Kosher" glad i did. I'm gonna smoke then grill next time.

  • @ImpossiblyKosher

    @ImpossiblyKosher

    2 ай бұрын

    Love it! Enjoy! Nothing like a good smoked burger

  • @ianb282
    @ianb28221 күн бұрын

    Any suggestions on seasoning the grates? Like using Onion? Used your cook recipe over 10x great guideline, IMHO…

  • @ImpossiblyKosher

    @ImpossiblyKosher

    21 күн бұрын

    Thanks bud!! I do my best :) On the seasoning, if you mean before cooking, I used to season with onion or high smoke point oil like grapeseed oil. But burgers I use are not lean, so the fats that come out season the grates. The onion is more to clean the grates at this point TBH (for me)… When making smashburger, I’ll either throw on a bit of tallow, or grapeseed oil.

  • @janasali821
    @janasali821 Жыл бұрын

    Are the pellets chametz?

  • @ImpossiblyKosher

    @ImpossiblyKosher

    Жыл бұрын

    I don’t think so… it’s wood. But I’d suggest to ask a rabbi tbh

  • @ImpossiblyKosher
    @ImpossiblyKosher Жыл бұрын

    🔥Check out this playlist of great recipes and how to videos all cooking or discussing the Yoder Smokers YS640s pellet grill🔥 kzread.info/head/PLbt9uRqj4Aq58EjBT3icnwWgoaYuS4BTA

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