You will get a better smoke flavour if you light the wood before u put in the meat. When u first ignite the wood you pick up the burn flavour

Hi Not to shabby. Im dry aging 2 tri tips for the smoker Tuesday, a total of 7 days. I have an OG ninja food processor. Its a quality product

@Its-HappyHour

6 ай бұрын

So I've got this ribeye roast that I'm doing tonight and I'm making a video of it I've never done it before I don't know if it's going to be good or not but hopefully hopefully hopefully 😊

That's awesome! My Brother got me one of these, and I am cooking my first 2-inch Ribye Steak on it in about 45 minutes! What wood chips do you recommend?

@Its-HappyHour

2 ай бұрын

I actually went online on Amazon and kind of looked around after I did some research and found out that you can use other pellets besides what they say from ninja. I found some that is called Kona I think it might be in the description.

@Its-HappyHour

2 ай бұрын

Actually I just went and looked at my description and no I didn't but the brand that I bought from Amazon is called Kona 100% wood pellets and I bought the premium blend😊

@jhsawyer

2 ай бұрын

@@Its-HappyHour Excellent - Thank you for the heads up.

$262 your customer must really like you. if Rachel had poured all that butter in the grill, it would have made a huge mess to clean up, dose it breaks down to Dish washer parts for an easy clean up. and did you have to add more wood as you were cooking. so - 1 to 10 how did you rate the grill?

@Its-HappyHour

6 ай бұрын

Well so far my experience with it has been at least an eight. It works in so many different levels the thing is it also dehydrates it also air fries smokes and grills so I'm kind of glad that he gave it to me the funny thing is he might like me but he got a brand new one that was bigger so he said you want this one and he'd only used it a couple times and I said hell yeah so there you go and yes that would have made a mess hahaha 🤣

@Its-HappyHour

6 ай бұрын

Oh and the grill plate comes out so you can clean it. It takes pellets and I did add some more about two hours in. It really didn't need it though. It also has a drip pan.

What did the internal temp reach?

@Its-HappyHour

6 ай бұрын

Well here's the thing I know it came with a temperature gauge that you plug in but I didn't use it so after 4 hours that interior of it was still a little tough. So what I did do is that's why I kind of shredded it up I put it into a dish and put it in the oven for another hour 😉 and it came out really delicious. So the cook time needed more I didn't get it quite right.

We found the smoke flavor to be too much if u fill the hopper all the way up...for a lighter smoke, put an metal insert in the hopper as it heats from the top and only fill it 1/2 full...less pellets and less smoke.

@Its-HappyHour

2 ай бұрын

Agreed

Yeah buddy. I have a ninja. But not this one

@Its-HappyHour

2 ай бұрын

Works pretty good but I still prefer grilling on a charcoal grill or using my old masterbuilt 😊

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