Smoked Glazed Chicken & Moroccan Rice | Masala Mornings | Chef Shireen Anwar | 22 Jan 24 | MasalaTV
SMOKED GLAZED CHICKEN RECIPE INGREDIENTS :
Whole chicken with skin 1 kg
Onion 1
Jalapeno sliced 2 tbsp
Soya sauce 2 tbsp
Cinnamon powder ½ tsp
Thai red chilies 1 tbsp
Garlic 6 cloves
Vinegar ¼ cup
Oregano 2 tsp
Paprika 2 tsp
Sugar 2 tsp
Lemon juice 1 tbsp
Oil 1/3 cup
METHOD :
Blend all together into a paste and marinate the chicken overnight and bake the chicken kept in foil for 40 mins, open foil, and grill the chicken on both sides to give color. Serve with Moroccan rice and salsa.
MOROCCAN RICE RECIPE INGREDIENTS :
Oil ¼ cup
Chopped onion ½ cup
Bay leaf 1
Cinnamon 1 stick
Cardamom 4
Cloves 4
Ground cumin 1 tsp
Crushed black pepper 1 tsp
Salt 1 tsp
Rice 2 cups
Stock 3 cups
Saffron ¼ tsp
Sliced carrot julienne ½ cup
Roasted almonds fried 2 tbsp
Apricots chopped 2 tbsp
METHOD :
Heat oil, sauté whole spices and onion, and add seasonings and stock, when stock boils, add soaked rice, when water dries, add fried dry fruits and leave it on dum.
Ingredients for Salsa :
Tomatoes chopped 4
Onion chopped 1
Garlic cloves chopped 2
Capsicum chopped ½
Jalapeno chopped 2
Coriander leaves finely chopped 4 tbsp
Tomato paste 2 tbsp
Lemon juice 2 tbsp
Roasted and crushed cumin 1 tsp
Salt ½ tsp
Crushed red chilies 1 tsp
METHOD FOR SALSA :
In a bowl add tomato paste, lemon juice, crushed cumin, chilies, salt, and ½ cup water, mix all together, add all chopped vegetables, mix well, and keep in the fridge for 2-3 hours
TO SERVE :
Put chicken butterflied, cut on one corner, salsa in one small bowl, sour cream in another bowl, put rice in one corner, and decorate the top of rice with a fresh basil leaf.
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