Lmao 😂 I’m dyin over here with the R Kelly remark OMG 🤣

Probably the best and most entertaining Snake technique cooked brisket I've found! Notes from vid: stalled 5hrs in @ 160f/71c Wrapped between 5-9hrs in Taken out on tender probe test around 12hrs in @ 200f/93c

Most entertaining cooking video I’ve ever seen. Really talented and the meat looked great too! Thanks for posting

You are the best Hilarious cooking guy that make me so relax while watching..This channel absolutely worth my times. Happy chefs produce good food.

I'm going to start using this method. Thanks for this.😀😀

You need more subs this was a great video lol

What in the quiet storm is this perfection?! 😂

Outstanding work Uso!

This dude has the coolest voice I’ve ever heard. It’s like listening to a Kiwi Barry White 😂

Best video I’ve seen in a while

Great tutorial 👌🏿

Great song

How long did it took you for the Weber to come up to 250F with that stack and vents wide open?

Great video ! Thank you for doing the snake method ! Gotta get my skillz !

@SouthSideBBQCrew

2 жыл бұрын

thanks bro!

Absolutely great video!! Loved the commentary!! Now subscribed!!!!❤

@SouthSideBBQCrew

Жыл бұрын

appreciate you!

Thanks for the laughs. I will build a Jake the snake today.

Came for info on the snake method, stayed for so much more 🤤

Fun to watch

Can I do this and will it work on a thin elongated pit? Any helpful tips would be appreciated. Thanks for the video very entertaining and awesome 👍

Lol thanks great video

LMFAO bro your video is hilarious!

Bro loved the video😂😂😂

BEST. BBQ. VIDEO. EVAH!!!

I'm doing it. Damn right.

I like your audio enhancements. Pretty cool.

I’ve seen this video over and over… what! hilarious bro! Give this guy a cooking show!!! #snoopdog #marthastewart

Bad ass video 👍🏻

Chaka Zulu on em!! Lmaoooo

Funniest bbq video great man

Hot damn, best tutorial I’ve seen! You just saved my thanksgiving. Thanks brother!

@SouthSideBBQCrew

2 жыл бұрын

thank you! appreciate it

Awesome video like all of yours mate, what internal temp is ideal for a brisket do you recommend? Cheers

@MrMe69420

2 жыл бұрын

200 - 205 is the point all the connective tissue breaks down.

What did you rub the brisket with?? If you don’t mind me asking. Looks amazing!!!

@SouthSideBBQCrew

2 жыл бұрын

just salt and pepper bro

275 degrees is what I'm talking about 🤣

I thought u was supposed to burn the tar off before cooking with charcoal.

How long do you leave it in after it’s wrapped ?

@SouthSideBBQCrew

2 жыл бұрын

just til it was super soft to probe with the thermometer. which is usually around at least 202f.

GAAAWWLLYYY!!!

What's the water in the pan for?

@rylandmahoney1058

2 жыл бұрын

Moisture and temp stability

Question is there any danger of contaminating your food while burning the tar off the briquets while using the 🐍 method?

@SouthSideBBQCrew

2 жыл бұрын

hey there! its perfectly fine, i believe the danger is when the briquette is being ignited by an open flame that is when you get the nasties.

@philliploftisjr.9000

2 жыл бұрын

Thanks for the quick response i bout to do this xmas eve and you have great xmas as well sir.

Bro wats your temp for basket to be cooked and perfect to eat

@SouthSideBBQCrew

Жыл бұрын

around 204f or just when its probing like butter.

Crack up dude

🤣 to the R-Kelly comment

🤣👏

What brand is that thermometer? I need one of them bad boys

@SouthSideBBQCrew

2 жыл бұрын

Inkbird bluetooth multi probe

Did it today. just about to take it off the Kettle.

@dfernandez290

Жыл бұрын

How was it?

@poseidon5003

Жыл бұрын

@@dfernandez290 Lol. I oversmoked it. It was almost like ham. Lesson learned. I won't use so much this year.

@dfernandez290

Жыл бұрын

@@poseidon5003 thx, I’ll be sure to not add too much wood.

@poseidon5003

Жыл бұрын

@@dfernandez290 Just use a little mesquite and maple.

Malo BBC haha

Well, I can honestly say, that this is the very first porn related BBQ 🍖 that I have ever watched & heard 😮

Find a woman that makes you feel the way Jake the snake feels about that meat.

Once the meat is wrapped there is no benefit being on the grill. I finish it off at that point in the oven, no more running in and out doors and use half of the charcoal.

@claytond6898

Ай бұрын

Blasphemy!

Lmao……. West side……. Entertaining and informational, black mamba, Viagra that’s funny!

Wow, BBC lmao

I can't work out if your accent is Australian English or American or South African 🤓

@pasta0328

2 жыл бұрын

Or New Zealand

@joshhowe3477

Жыл бұрын

He's definitely from New Zealand

I used kingford coals and got about 6 hours out of it. I don’t understand how this can be 12 hours. 🤦🏽‍♂️

Why is he out of breath

South side of where? Australia? 🤣 Not bad, Gahhhh leeeee!