Smoked Brisket On The Pit Boss Austin XL Onyx

Тәжірибелік нұсқаулар және стиль

We are smoking a brisket on our new Pit Boss Austin XL Onyx! After trimming the brisket I put a mustard binder on it. Then the seasoning...first I add black pepper, then kosher salt, and lastly Lawry's season salt. I covered it in tin foil and set it in the fridge until early the next morning. I heat the smoker up to 350° Once it reaches that temp, I turn it back down to 250° or 255° until an internal temp of 204° is reached.
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Griddle Up!
And Remember to keep the Grill hot and the smoke rollin!
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Пікірлер: 41

  • @shovelhead8
    @shovelhead86 ай бұрын

    Nice smoker! Thank you for sharing your brisket with us, Charley. Stay safe and stay warm

  • @PitSmoke

    @PitSmoke

    6 ай бұрын

    Thank you, Sean! It turned out great! You stay safe and warm as well!

  • @BakersBBQ
    @BakersBBQ6 ай бұрын

    Nice job Charlie! That’s one delicious looking brisket 😋👍🏻!

  • @PitSmoke

    @PitSmoke

    6 ай бұрын

    Thanks, Mike! It was great!

  • @OldCountryCooks
    @OldCountryCooks3 күн бұрын

    Now this is some good stuff right here!!

  • @PitSmoke

    @PitSmoke

    3 сағат бұрын

    Thank you, it is!

  • @Johnpvb
    @Johnpvb2 ай бұрын

    Wow, excellent bark! Looks delish!

  • @PitSmoke

    @PitSmoke

    2 ай бұрын

    Thank you, it was fantasic!

  • @OldCountryCooks
    @OldCountryCooks6 ай бұрын

    Awesome cooking Charley! The brisket looks super delicious! Great share my friend! Have a great week!

  • @PitSmoke

    @PitSmoke

    6 ай бұрын

    It turned out really good! Y'all have a great week as well, John!

  • @PoorGuyOutdoor
    @PoorGuyOutdoor6 ай бұрын

    Beautiful Pit Boss Charley! You made that brisket cook look so easy! Turned out great as usual. Stay safe and warm my friend.

  • @PitSmoke

    @PitSmoke

    6 ай бұрын

    Thank you, Rob! This brisket was fantastic! You stay safe and warm as well my friend!

  • @BBQPITDOG
    @BBQPITDOG6 ай бұрын

    Turned out great Charley! Excellent smoke ring!! Stay warm Bud!

  • @PitSmoke

    @PitSmoke

    6 ай бұрын

    Thank you, Rob! This brisket was delicious! You stay warm as well my friend!

  • @CookingSecretsForMen
    @CookingSecretsForMen6 ай бұрын

    nice cook, great looking brisket

  • @PitSmoke

    @PitSmoke

    6 ай бұрын

    Thanks so much!

  • @bluecollar8112
    @bluecollar81123 ай бұрын

    Awesome video

  • @PitSmoke

    @PitSmoke

    3 ай бұрын

    I'm glad you liked it! Thank you for stopping by and watching!👍

  • @Mankitchenrecipes
    @Mankitchenrecipes6 ай бұрын

    Man, I do love brisket, Charley! And that looks fantastic! Nice smoke ring, too! Now I want to smoke my little 10 pounder!😋😋😋

  • @PitSmoke

    @PitSmoke

    6 ай бұрын

    Thank you, Kevin! This brisket was great! I love this pellet grill and I love the vertical pellet smoker too which is still working great and has been a good one. Now, I have a problem on which one to use 🤣👍

  • @ChappysTikiBar
    @ChappysTikiBar6 ай бұрын

    Love Brisket ❤

  • @PitSmoke

    @PitSmoke

    6 ай бұрын

    Thanks for watching!

  • @hillbillybbq
    @hillbillybbq6 ай бұрын

    That's a fine lookin brisket buddy good job! Stay warm it finally broke double digits here it's fifteen out and it feels warm compared to the last few days lol

  • @PitSmoke

    @PitSmoke

    6 ай бұрын

    Thanks, Mike! It turned out great! Right now we have a heat wave of 34° lol. Like you said, it's better than those single and minus digits! Stay warm my friend!

  • @PaulieDetmurds
    @PaulieDetmurds6 ай бұрын

    You are a Champion Charlie! Very nice! FACT: Detmurds has never cooked a brisket!

  • @PitSmoke

    @PitSmoke

    6 ай бұрын

    Thank you, Paulie! It was fantastic! If you like brisket, give it a try. If I can do it anyone can. Very easy, but it takes time and is worth the wait. Have a great day and stay warm.

  • @Smoke_Daddy
    @Smoke_Daddy5 ай бұрын

    Did you fully close the center grate? I have the same grill as well and wasnt sure if it needed to be fully closed to avoid that open flame.

  • @PitSmoke

    @PitSmoke

    5 ай бұрын

    Yes, the center grate was closed. Thanks for watching.

  • @Smoke_Daddy

    @Smoke_Daddy

    5 ай бұрын

    @@PitSmoke Thanks for the reply and awesome brisket video!

  • @PitSmoke

    @PitSmoke

    5 ай бұрын

    @@Smoke_Daddy You're welcome, my friend!

  • @gofer23mw
    @gofer23mw6 ай бұрын

    How are you doing? I have a question can you cook a brisket when the temperature is 20° outside on a Traeger grill pillow smoker? Let me know what you think.

  • @PitSmoke

    @PitSmoke

    6 ай бұрын

    I'm not sure, I think the coldest temps I've smoked in were the middle to upper 30's.

  • @danielmiller4418
    @danielmiller44182 ай бұрын

    If you don't mind me asking, sir, what did you have your "P" setting at? I believe default is 4, and i was wondering if you kept it at that. Also, thank you for uploading this video, it will be very helpful.

  • @PitSmoke

    @PitSmoke

    2 ай бұрын

    I keep it a the default P4 setting. I never move it. I messed around with it when I first got the smoker because I couldn't get the temp to stabilize. I finally opened up the chimney about 2 1/2 to 3 inches and it fixed my problem. I hope this helps and thank you for stopping by and watching!

  • @danielmiller4418

    @danielmiller4418

    2 ай бұрын

    @PitSmoke Thank you for the really fast reply and the information on the chimney. To be honest, I didn't even know you adjusted it, I just screwed it on. Thank you again, sir. 👍

  • @WongGame727
    @WongGame72721 күн бұрын

    Why foil and not paper?

  • @PitSmoke

    @PitSmoke

    21 күн бұрын

    Foil is just what I used at the time. I use both foil and butcher paper and to tell you the truth there isn't any difference in it to me. In foil, the juices will collect in the foil. With paper, it will soak up some of the juices. Either way, it will turn out great. Thank you for stopping by and watching. Have a great day!

  • @WongGame727

    @WongGame727

    20 күн бұрын

    @@PitSmoke I’ve been watching a few of your videos. Debating on this Pit Boss or a charcoal. You have been very informative.

  • @rickeybabian8599
    @rickeybabian8599Ай бұрын

    Hell yes ❤ absolutely fantastic job spot on fabulous brisket 😎🙌🏻🫵🏻❤️🇺🇸🦅🔥

  • @PitSmoke

    @PitSmoke

    Ай бұрын

    Thank you! It turned out fantastic! Thank you for stopping by and watching. Have a great day👍

  • @rickeybabian8599

    @rickeybabian8599

    Ай бұрын

    @@PitSmoke it was my pleasure sir thank you for the awesome instructional 👌🏻😎🫵🏻❤️🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥💯

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