the way you spread that sauce made my soul ascend... (In a good way)

@supreme-man

15 күн бұрын

Satisfying as hell

@NotClxtch

11 күн бұрын

Not my proudest nut

@BricktechProductionz

10 күн бұрын

pauseeee

@HaveoStuch-ij2ml

6 күн бұрын

Tf you mean pause?

Recipe looks crazy 🔥

@derekkchen

27 күн бұрын

Ty mane

@vividvisions693

26 күн бұрын

fr im so dang hungry now

@polkadotmama5

24 күн бұрын

Ikr it's making my mouth water

@rheinsylvannocta7969

19 күн бұрын

YEAH TOTALLY ID SMASH THAT BURGER~.....pause.

@rickdb8480

7 күн бұрын

@@polkadotmama5I’ve got something for your mouth

Another tip for anyone making this at home, make the sauce earlier and let it sit in the fridge for a couple hrs, really brings the flavors together

@TheEvilGamingInc

17 күн бұрын

Appreciate the tip. I'm planning to make it tonight, so I'll go ahead and make the sauce

@joostine3720

14 күн бұрын

@@TheEvilGamingInchow’d it turn out?

@TheEvilGamingInc

14 күн бұрын

@joostine3720 reslly good highly, recommend

@LazoGT

13 күн бұрын

@@joostine3720 i tried this but without the pickle juice since i didnt have any laying around, and honestly the difference wasnt much, but i think it was better? honestly hard to tell. skip it if you don't have time.

@TheJoe971

10 күн бұрын

Noted 🙌

Pickle juice in the burger sauce is something I hadn't thought of, that's fantastic. And Speaking of pickles, those were *gorgeous,* the little sprigs of dill clinging to them were immaculate.

@theunkillable1000

26 күн бұрын

Looks like Grillo's brand

@WinterBoots15

26 күн бұрын

The original recipe this is based off of calls for relish which is pickle juice with small diced pickles for texture but the juice adds flavor minus the pickle texture to the sauce

@DCshandle

23 күн бұрын

Pretty common to put pickle juice . Most burger sauces are just every condiment put together

@geraltofrivia4651

20 күн бұрын

How can you not know about pickle juice lol

@LeigonX

19 күн бұрын

Food noobs. Don't take it wrong, I'm so glad yall are learning 😭

Very well done. I like the emphasis on a skillet that is NOT nonstick. 👍🏾

@kwk111

16 күн бұрын

Why is that important? I don't own a cast iron or an all-steel.

@simonsez1787

16 күн бұрын

@@kwk111 so with a “Tephlon” type nonstick (even tho the industry acts like the chemical doesn’t exist anymore lol) you can’t get that char. Nonstick is intended to prevent that. So no crunch, no browning… it darn near poaches the meat far as I’m concerned. Stainless steel kinda works but it’s TOO much stick. With a good seasoning of cast iron, it’s the right balance of stick and the ability to remove the patty. The even heating of cast iron also helps this.

@kwk111

16 күн бұрын

@@simonsez1787 Interesting. No wonder my steaks suck.

@simonsez1787

16 күн бұрын

@@kwk111 yeah, grab a 12 inch cast iron and you won’t go back to anything else for protein. Just be sure to ventilate adequately for those steak /burgers. Issa greasy smoky process 😷 but worth it! 😅

@habibifather7681

15 күн бұрын

​@kwk111 The chemical on the non stick pans also gets into your food. Another reason not to use them.

Bro gulped that burger

@antoniomontgomery2493

6 күн бұрын

😂

Thanks for the inspo and always putting out great and chill content! Gonna put this on the list to try

It looks so tasty

another criminally underrated cooking channel that ive found today

I swear to God, TJ Lea has a reputably ruined my psyche, how heart wrenching his stories are.

This i wanna try also this and Oklahoma burger for restaurants

Possibly the one of the best short form recipe videos i’ve seen!!!! Love your vibe and how well the info is delivered ❤

"Smash as hard as you can"

@Anishthedanish

21 күн бұрын

Instructions unclear, am now serving 10 consecutive life sentences as well as 3 death rows

@fred.171

21 күн бұрын

that's what she said.

@MoeB.6

20 күн бұрын

"Good soldiers follow orders"

@cryptocsguy9282

20 күн бұрын

@@fred.171 That's what she said to the BBC owners

@justinsneed9339

20 күн бұрын

British broadcasting channel?

Usually I'm too much of an idiot to make your awesome recipes, but smash burgers are my jam. Thanks for this recipe, really simple and insanely delicious. I recommend it to all the culinary inept viewers like myself.

@LeigonX

19 күн бұрын

But.... Food is way easy? It's just expensive or out of reach usually

@imaniwilliams816

16 күн бұрын

​@@LeigonX That depends on the person. Cooking is not an innate ability, it's a skill that you have to learn. Just like any other skill, some people struggle with figuring out how to do it while others are naturally good at it.

The burger looks delicious and that bun is perfect

@derekkchen

27 күн бұрын

Ty ty :)

@SheepAmongG.O.A.T

27 күн бұрын

Gotta go with either egg buns or brioche. The ones you get from the bakery at grocery stores.

@allways8782

17 күн бұрын

I get my brioche bread $5ish, or buns $4ish from Aldi's. 3 to $4 less than where I used to get it from, whole foods but only could get it like once every blue in the moon cuz of the price.​@@SheepAmongG.O.A.T

Amen that introduction deserve a sub

Thank you for this short. It helps a lot!

Well, yep. You just nailed exactly how I make burgers. You’ve killed my KZread dreams 😁 Good stuff!

Mindblowingly awesome! Exceeded expectations! Loved to see Frank Woods and Russell Adler return! The final product better be good Call of Duty!

Something people always seem to miss about burgers being easy to cook is that it takes prep work to have these ingredients on hand. You either have to go and buy some ground beef or have it thawing from the freezer for a while, no one's just gonna have it lying around in their fridge because it goes bad after just a few days. So unless you're eating burgers like every single day there's always going to be the prep work involved and that's the hardest part to me, just making sure you have the right ingredients.

I moved into a new apartment a few weeks ago and the landlord geniusly installed the smoke alarm 1.5 meters away from the stove... Oh well, time to notify the whole house again that I'm making Burgers :D

@gaydolfbitler

25 күн бұрын

Just take it down, they ain't gonna know boo

Love your content . Can you please incorporate more vegetarian options please ? ❤ Filipino vegetarian 🌱

I ain't gonna lie, this is the best smash burger i have ever seen.

Crazy I've evolved so much as a chef i can literally taste it and feel the texture 🗿

I just bought a cast iron skillet, burger press and the ingredients as a result of this vid, my family can't wait for our first onion smashed burgers for tea tomorrow night!!

Smash have to be thin for it to have a caramelized crust and a juicy interior. The ones you made still fell on the thick side to my taste. Esttik, in Spain, has a smash burger franchise called Smash Hiro and his style is what I enjoy the most.

Nice touch adding the buns on top of the cheese. Ill get that thin onion slicer too

i just spent 2 days binging your site. i subscribed. I like your style and your take om things; and your recipes!!!

Looks absolutely delicious. Reminds me of burgers at the fair.

Love it.

Looks absolutely delicious… wow

This? Tastes like heaven

I dont even like onions but that exact way of making onion burgers really is fire. Youd think with such little cook time the onions would remain crunchy (which i cannot tolerate) but they dont. Theyre pretty much undetectable texture wise, but ofc add alot of flavor to the beef. This exact recipe is the best way to have a burger. Except i usually like it with toasted bread rather than a bun so its more of a patty melt, but either way is fantastic

That looks delicious. My mouth is watering. There’s nothing like a good burger. You nailed it ❤😊

Fun fact, this is ALMOST how White Castle makes their sliders. The only differences is that they shape the patty, cut five holes in it (One in each corner and one in the center), and steam them by placing the onions first and cooking the patty on top of them.

@guitaroach

22 күн бұрын

It's really not similar, especially with that many exceptions.

@violetviolet888

19 күн бұрын

@Koppu1doragon: No. Completely different. Their burgers are steamed, the bun is placed on the raw meat.

Seems totally delicious man imagine that sauce taste ❤❤❤

Oklahoma onion burger!! So good. That how I make em at home..

Looks good. I’d aim for either one 5oz patty or ideally two 2.5oz just so you can get them incredibly flat and crispy.

@Wiggibow

23 күн бұрын

Two 3.5oz patties is the sweet spot

Tried it today and it's amazing.

God dang that burger looks phenomenal 😋

THANK YOU for not slowly zooming in or zooming out. Thank you

Finally a good and normal recipe

I just fell in love 😍😍😍😋

Juicy and rich😋👍🍔

Just made this for me and bf. Absolute FIRE!!!! Thank you!

After moving to the east coast, I made it a bucket list item to turn how to perfectly recreate the In-N-Out Double Double. The biggest key was getting the highest fat content ground beef possible. Second would be the sauce (thousand Island with strained relish, onion powder, paprika, and a splash of apple cider vinegar) and a good bun toasted next to the patty

The millionth smash burger video now

professional burger looks great

Nice

Very well explained

Great tasty looking 🍔 for sure! 💯

That burger looks amazing

Great 👍🏻

My mouth is literally watering

Can't ignore how the chef is so handsome.

@samarapeero

16 күн бұрын

just imagine if he hit the gym

Delicious. Just delicious.

Flavour bomb and Yumtown all in one!🎉

It is very good

I have all these ingredients just chilling in my kitchen, dinner tonight!

Your underrated my guy

Instructions unclear, slice all my fingerprints off on the mandolin

Omg I have to make this!!! ❤

Looks tasty. I've heard this type of smash burger called an Oklohama onion burger

I prefer toasted and buttered buns with my seasonings inside the beef patties so it doesn’t burn away those flavors while getting a desired crisp texture on the outside of the beef patties

pls add legends next time, it’s help a lot to get what ur sayin. luv the video!!

i love the “just” before the 20 ingredients for the sauce.

This is the one!

I can do all things through Christ who strengthens me -Philippians 4:13❤

Is rhat called a oklahoma burger ? You said unded 30 minute recipes so i hit subscribed. Cant wait to see what else you whip up.

Taste good

you're breaking my heart without toasting that bun

@Ash_Wen-li

26 күн бұрын

Steamed buns are pretty popular too. I think I prefer them for a smash burger where the patty brings the crisp

@Wiggibow

23 күн бұрын

​@@Ash_Wen-li what you want to do is toast them while the patty cooks, and *then* steam them while you melt the cheese. Best of both worlds

@804MRMAN

13 күн бұрын

​@@WiggibowRight in the same pan!

@804MRMAN

13 күн бұрын

To be honest, the top part is toasted in the video

@Wiggibow

12 күн бұрын

@@804MRMAN I like to put the top bun right on top of the cheese as soon as it goes on the patty. The cheese melting fuses the burger to the bun resulting in better structural integrity for the sandwich.

Small amount of onions instantly turned into it being smothered with them 😂

This is an Oklahoma Onion Burger, though we usually keep it simple and just do pickles and yellow mustard for condiments.

@LeigonX

19 күн бұрын

F Oklahoma

@BaralheiaStormdancer

19 күн бұрын

@@LeigonX cool story bro

Will do my friend will do😊

That looks good, my boy

Dude you are my favorite food guy on youtube shorts.

🔥🔥🔥🔥

Dayumb that burger look gud

Damn bro, good thing you had that $100 apron for this crazy endeavor

thats not just any smash burger, thats the Oklahoma Onion smash burger, respect the name

Man I'm hungry lmfao.

Ahhh, the Oklahoma Fried Onion Burger!

Bro assembled the lower bun and then crowned it with the burger 😂

I like to ad Dill relish to my sauce, makes it tast similar to Mac Sauce

"Would you try smash?" "Yes." "Oh sorry,i mean try smash burguer" "Yes" "I mean Eat the burguer!" "Oh,ok." *Eats the burguer sadly*

shieee !! definitely adding this to the list

I used 27/73 last night and they were amazing

😋😋Mmmm, home made burgers are great, forget McDonalds!😋

I recommend toasting your buns, steams them and keeps them from getting soggy from the sauce.

Good video

“How would you like your burger?” “Smash.”

I want those buns we don't get those types of buns where I live and yet They are always in fast food places😭😭

30-Minute Meals is back?! Then where’s Rachel Ray my guy?!?!!🤣🤣

😋😋😋😋امممم

Going and paying to eat a Great Depression survival food is crazy honestly 😊

"Fork, Branch, Edit, Commit, Pull Request": You don't have to add "Garlic Powder": *_Garlic Butter_* is extremely easy to make: Cut the bottom off, then top with oil & salt, then roast the garlic (covered) for 45 to 60 minutes. Let them cool a little bit & squeeze them out. Add butter & whisk together. Me personally, I store it in a glass Mason jar in the refrigerator. Also, there are different ways to do make this: One of the methods got messy & got "contaminated" with the outter shell, so it introduced an extra step of filtering thru a metal mesh to filter them out: All good tho... Just experiment with different methods until you find the one you prefer.

Lemme get a burger bruh!!!! Jk that burger looks good as hell mane. Definitely gotta try this one

I like Watchung you eat ❤😂

😄😄😊❤

oklahoma style!