SLOW COOKED SMELT FISH IN OLIVE OIL
Тәжірибелік нұсқаулар және стиль
RECIPE
yield: 4 servings
6 Tbsp olive oil
4 cloves garlic (minced)
1/2 each red onions (finely diced)
2 Tsp minced ginger
1 tsp minced turmeric
to taste salt and pepper
about 1.5 lbs smelt fish
4 Tbsp apple cider vinegar
2 Tbsp soy sauce
1 each bay leaf
2 each chili de arbol
to cover mustard greens
For step by step guide, please watch the video.
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#smeltfish #cookingformywife #ryanbergunio
As I Figure - Latinesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
Пікірлер: 26
Best smelt recipe I've watched so far... A ton of flavor is in this dish and it's not that difficult! Thank you for sharing also it looks super healthy! 🇨🇦
I just made this... and loved it! Way more flavorful than battered/deep-fried. Thanks for posting it!
Delicate fish cooked this way looks so good!
Looks delicious.
Thank you for sharing. I'll have to try this.
I will try this thank you.
It smelt good
This dish is good. To make it way beyond good, fry the fish afterwards.
🙏😋😎
średniowiecze.
are these gutted?
@RyanBergunio
3 жыл бұрын
No. They have edible eggs inside. It is the same fish that they use in italy. They just dredge them in season flour and into the deep fryer they go.
@seacoastview7253
3 жыл бұрын
This is the very reason i HATE videos without talking. i'm not here to listen to a music track ....i want instruction and to learn from you! i shouldn't have to scroll through the comments to learn the details. Great hashtag #ilovemywife.
@zalman7208
3 жыл бұрын
@@RyanBergunio - They also have guts full of fish crap. Disgusting. Wonder if your wife wouldn't appreciate your making an EFFORT to clean these. I don't dispute that SOME people in SOME places eat them just the way they are. Some people in some places do disgusting things all the time.
@Missuskeefe
2 жыл бұрын
@@zalman7208 if you don't like it that way, move on. Where I come from (northern Canada) it is normal to eat them whole. Same with caplin. It isn't about EFFORT, it is about taste and tradition. We eat cod tongues, cod cheeks and the cod roe as well. A lot of people find that "disgusting" but we love it. So instead of crapping all over the way someone chooses to cook it and share it, choose to move onto a recipe that is more suitable to your own palate. I found this recipe quite interesting and a new take on a very common meal here. Normally, they are just fried in salt pork fat (scrunchins) but I wanted to see how someone else from a different place might cook them. To me, it looks amazing and I will try them this way.
@zalman7208
2 жыл бұрын
@@Missuskeefe - Humans have, over thousands of years, accumulated a long history and tradition of cannibalism. That tradition still persists today in some quarters, but I have yet to hear anyone defending the exquisite taste of traditional cannibal fare. Tradition is not always admirable. Face it, you are proud of eating crap and think it’s wonderful. Maybe some corners of society have moved on from that. Maybe it’s time you also consider moving on.
You don't clean out the guts?
@mytech6779
Жыл бұрын
Not generally.
I already know how to cut vegetables up. Thanks My grandmother choked to death on a bay leave. NEVER use bay leafs.
@FerreraGlen
Жыл бұрын
Wow you are a positive person.
@dixieboy5689
Жыл бұрын
@@FerreraGlen >>> grandmother was a positive person , too. Thanks.
@DC-pp8xf
5 ай бұрын
Your grandmother sounds like she might have been an idiot.🤔