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Sloppy Joe Tater Tot Casserole Freeze Dried And Reconstituted Ep155

Just add water and bake! This casserole came out gorgeous. I couldn't stop eating it. It is a simple recipe and very easy to put together.
Get the full recipe at www.johninbibs...
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Pans used in this recipe: amzn.to/392iJFt

Пікірлер: 49

  • @ShoalsChickens
    @ShoalsChickens Жыл бұрын

    I love your videos! Thank you so very much for all the work you have put into them.

  • @Eyes2C.
    @Eyes2C.3 жыл бұрын

    I see my grocery list expanding with every video you put out! Lol 😂 Going to try this too. I love that your doing whole entrees not just ingredients. 🤗

  • @calmthestorm880
    @calmthestorm880 Жыл бұрын

    my wife Lola and i have been doin a 7 day colon cleanse and through the process wev bin watching youre amazing vids.. and man its making us really dizzy and drooling all that good food i can almost smell that sloppy joe ... you the man Johnny :))

  • @debraramirez9144
    @debraramirez91443 жыл бұрын

    You made me hungry. I love the way you think out of the box. Another great video. Thank you.

  • @JohnInBibs

    @JohnInBibs

    3 жыл бұрын

    Thanks for watching!

  • @robingirven4570
    @robingirven4570 Жыл бұрын

    John, SchoolReports posted a video yesterday or a couple days ago, you don’t not need to rinse your meat! Fat freeze dries! He’s got the science to prove it. I think that’ll save some flavor for all of us FDers 😊

  • @e.astleford3492
    @e.astleford34923 жыл бұрын

    Thank you for showing the reconstitution. Too many FD vids just say this, that, then. You've encouraged me to think bigger while await delivery.

  • @JohnInBibs

    @JohnInBibs

    3 жыл бұрын

    Thanks for watching

  • @arnoldreiter435
    @arnoldreiter4353 жыл бұрын

    great video John...i bought a small FD a few months ago to make packaged food for camping and long storage. I was looking for meals in the bag ideas and i found your channel. Thanks to your ideas i am putting together a good variety of meals. You have saved me time and money by sharing your experiments....lol

  • @robynlay3917
    @robynlay39172 жыл бұрын

    I just watched this and I'm going to try it! I don't have any manwich but I have cans of chilli and beans I had bought to eventually freeze dry. I have a bag of tater tots in the fridge and 12 pounds of hamburger thawing that I planned to FD next. Thanks for the idea!!! I will report back how it goes..lol..

  • @JohnInBibs

    @JohnInBibs

    2 жыл бұрын

    Sounds good

  • @halfcrazyoldchristianredne895
    @halfcrazyoldchristianredne8953 жыл бұрын

    My diabetic diet has really put a crimp in my foodlover lifestyle, I have to live vicariously through you, lol. That looks AWSOME!! Keep 'em coming brother. Keep 'em comeing.....

  • @halfcrazyoldchristianredne895

    @halfcrazyoldchristianredne895

    3 жыл бұрын

    @Catwood Cooking tell me that doesn't look good to splurge on for once a week sin day though...

  • @amandaytx
    @amandaytx3 жыл бұрын

    Thanks, sharing in the group.

  • @JohnInBibs

    @JohnInBibs

    3 жыл бұрын

    Awesome, thank you!

  • @jacquelenelively189
    @jacquelenelively1893 жыл бұрын

    Thanks 👍 Keeper

  • @daycare1946
    @daycare19463 жыл бұрын

    Thank you for this recipe and the many others. I have been trying them and they are delicious. You are very generous in sharing these recipes .

  • @JohnInBibs

    @JohnInBibs

    3 жыл бұрын

    Thank you for your support!

  • @dlisagarner7936
    @dlisagarner79363 жыл бұрын

    I really like seeing how you open up what you package. Gives me a great idea on what it would be like in real life scenarios. The attention to detail is great with even including the foil pieces.

  • @JohnInBibs

    @JohnInBibs

    3 жыл бұрын

    Thanks

  • @debramelton333
    @debramelton3333 жыл бұрын

    Love it, thanks for the great idea.

  • @tracybarber55
    @tracybarber553 жыл бұрын

    Love that! How will we ever keep up with all the good things you do?😁

  • @dianemyers250
    @dianemyers2503 жыл бұрын

    Bet you could have used dehydrated potato slices and not worry about grease

  • @tughill1172
    @tughill11723 жыл бұрын

    Miss seeing your hands. Gloves are not working for me. The meal looks interesting. Thank you for sharing.

  • @welschicaWA
    @welschicaWA2 жыл бұрын

    It looks amazing! This is next on my list. What are the dimensions of your pan, and size of Mylar bag they fit into? Thank you for all the wonderful ideas.

  • @JohnInBibs

    @JohnInBibs

    2 жыл бұрын

    hello, the following are amazon affiliate links from my store the pan is: amzn.to/3N1lXu3 and the "bag" are made from a roll of: amzn.to/3baNiNl You can visit my store front at: www.amazon.com/shop/johninbibs I do make a small commission on qualified purchases

  • @rotho282
    @rotho2823 жыл бұрын

    Good video. I might try this one

  • @jfcrow1
    @jfcrow13 жыл бұрын

    I get hungry every time I watch your channel.

  • @JohnInBibs

    @JohnInBibs

    3 жыл бұрын

    LOL

  • @darlenedaniel3049
    @darlenedaniel30493 жыл бұрын

    Just a cost saving suggestion: you don’t need to package up the one you are reconstituting. 😉 I think seeing two done up is enough to demonstrate.

  • @JohnInBibs

    @JohnInBibs

    3 жыл бұрын

    Good point!

  • @irishprepper7199
    @irishprepper71992 жыл бұрын

    which vacuum sealer do you have that seals 7mil mylar? Do you have a video of it?

  • @JohnInBibs

    @JohnInBibs

    2 жыл бұрын

    I have the vacmaster pro. It will seal 7 mil but only vacuums the bags that are textured. They are about 4 mil. I think I show the vacmaster in my lasagna video but can't remember

  • @brandieberini4776
    @brandieberini47763 жыл бұрын

    I can’t wait until you reconstitute one of these after a year! Do you think it will keep longer than that? Love your videos!

  • @JohnInBibs

    @JohnInBibs

    3 жыл бұрын

    The tater tots are the weak link. I think I was careful enough, if I was then it should last many years. Time will tell! The clock has started.

  • @jenericstewart

    @jenericstewart

    2 жыл бұрын

    @@JohnInBibs it's been a year. have you tried them again to see if they've gone rancid?

  • @JohnInBibs

    @JohnInBibs

    2 жыл бұрын

    @@jenericstewart Thank you for reminding me. I just dug one out and reconstituted/filmed it. I will have the video up in a couple of hours. Spoiler Alert!! It came out fantastic!!!!

  • @jenericstewart

    @jenericstewart

    2 жыл бұрын

    @@JohnInBibs yay!

  • @bettyjwilson2361
    @bettyjwilson23613 жыл бұрын

    John could you put a link to where you purchased the cooling racks. Thank you 😊 You're videos are awesome!

  • @JohnInBibs

    @JohnInBibs

    3 жыл бұрын

    frozenright.com they are the "tray grates"

  • @bettyjwilson2361

    @bettyjwilson2361

    3 жыл бұрын

    Thank you, I found them.

  • @charlottejustesen6375
    @charlottejustesen63753 жыл бұрын

    All your videos look good.. what has been the longest time u have waited to eat, what was it, & was it still good ?

  • @JohnInBibs

    @JohnInBibs

    3 жыл бұрын

    I have only had mine since July 2019 so coming up on two years. I did raw pork steak pretty early on and reconstituted it/cooked it after about a year in storage and it was good

  • @nostoppingit7827
    @nostoppingit78272 жыл бұрын

    Where do you get your bags?

  • @usha777
    @usha7773 жыл бұрын

    John i just got mt freeze dryer. I'm looking at a stainless steel table to put it on. Does the dryer or compresser vibrat? I'm worried about it walking off the table when its running.

  • @JohnInBibs

    @JohnInBibs

    3 жыл бұрын

    They do vibrate but both have rubber feet. I have a stainless steel table with no problems.

  • @usha777

    @usha777

    3 жыл бұрын

    @@JohnInBibs ty

  • @wendyjapp2218
    @wendyjapp22183 жыл бұрын

    Ok John, you make waiting for my FD VERY hard!! Question, if you have traces of oil does that make it Not long term and if so how long would you store them for?

  • @JohnInBibs

    @JohnInBibs

    3 жыл бұрын

    I really don't know the answer to that. I try to remove as much oil as possible and not use as much as I can get away with. Time will tell how long it will last but with a good O2 and a good seal I would think in my opinion for what its worth at least 10 years