Single Man's Recipe, Blackberry Cobbler

Тәжірибелік нұсқаулар және стиль

In this video I picked up some fresh blackberries from the local farmer's market and decided to make a blackberry cobbler. This is a simple family recipe and a comfort desert from my childhood. I definitely do not make it enough to have it come out perfect but it provided me with desert and breakfast for an entire week.
INGREDIENTS
▢ Fresh Blackberries
▢ 1cup granulated sugar
▢ 2 teaspoons cornstarch
For Cobbler Topping
▢ 2 cups all-purpose flour
▢ 1/2 cup granulated sugar
▢ 1/2 cup light brown sugar
▢ 2 teaspoons baking powder
▢ 1 teaspoon salt
▢ 12 tablespoons unsalted butter, chilled and cut into small pieces
▢ About 1/4 water
INSTRUCTIONS
Preheat oven to 400°F (if you are using a dark or glass pan - 425°F if you are using a light color pan).
In a large bowl, Blackberries, 1 cup granulated sugar and 2 tsp cornstarch.
Toss to coat evenly and let sit for 20 minutes while you prepare the topping.
Meanwhile, prepare cobbler topping: in a large bowl, combine flour, sugars, baking powder, and salt.
Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
Pour Blackberry mixture intp casserole dish and drop spoonfuls of topping over them.
Sprinkle entire cobbler with the sugar.
Set your baking dish on a baking sheet (this cobbler can drip into the oven otherwise).
Bake until topping is golden, about 30 minutes.

Пікірлер: 42

  • @zacharylavender1568
    @zacharylavender15685 ай бұрын

    I grate the butter…..I would also add buttermilk instead of water and a tsp of vanilla extract to the berries while they’re soaking in the sugar.

  • @thesophisticatedsurfer4280

    @thesophisticatedsurfer4280

    5 ай бұрын

    Great advice! I will give test a try this summer. Thanks!

  • @lorifalwell197

    @lorifalwell197

    25 күн бұрын

    Bake in a larger pan to help prevent run over.

  • @mhenderson3064
    @mhenderson30648 ай бұрын

    Man making a homemade crust ...cobbler yum. 😋 Blackberry Cobbler is the best.

  • @thesophisticatedsurfer4280

    @thesophisticatedsurfer4280

    8 ай бұрын

    Thank you! I grew up with some great mentors when it came to baking. I plan to make an apple pie (my specialty) soon, stay tuned.

  • @JohnSmith-nn1yk
    @JohnSmith-nn1yk2 ай бұрын

    I always add a tsp. of lemon juice to the berries and sugar. I don't know why but it just tastes better that way imo. You made an amazing cobbler thanks for the video!

  • @thesophisticatedsurfer4280

    @thesophisticatedsurfer4280

    2 ай бұрын

    Great advice, I will do that this summer.

  • @bonnieajones1727
    @bonnieajones17279 ай бұрын

    Blackberry cobbler...my favorite!

  • @thesophisticatedsurfer4280

    @thesophisticatedsurfer4280

    8 ай бұрын

    If you try the recipe let me know how it turns out!

  • @lindasaffles4189
    @lindasaffles41892 ай бұрын

    You made a. beautiful blackberry cobbler. I gotta try when blackberries come in this summer. Thank you for sharing.

  • @thesophisticatedsurfer4280

    @thesophisticatedsurfer4280

    2 ай бұрын

    Thank you!

  • @robertasolomon7052
    @robertasolomon70524 ай бұрын

    My. My. Man. My. Sole. Mate. He. Was. Good At. Makes. All. Kind. Of. Cakes And. Pies. They. Was. Real. Good. I. Missed. Him. So. Much. God. Bless❤

  • @fritziepa2124
    @fritziepa21248 ай бұрын

    Get yourself a pastry cutter to cut butter in. Or for top crumbs. Looks delish!

  • @thesophisticatedsurfer4280

    @thesophisticatedsurfer4280

    8 ай бұрын

    That is great advice! I will look for one next time I go shopping.

  • @melvinharris5109
    @melvinharris51092 ай бұрын

    Thank you for sharing a wonderful delicious recipe. The topping was superb! 😊

  • @thesophisticatedsurfer4280

    @thesophisticatedsurfer4280

    2 ай бұрын

    Thank you!

  • @barrywinslow9798
    @barrywinslow97983 ай бұрын

    Excellent recipe....thanks and God bless ya

  • @thesophisticatedsurfer4280

    @thesophisticatedsurfer4280

    3 ай бұрын

    Thank you for watching! I will share my family apple pie recipe soon so stay tuned!

  • @barrywinslow9798

    @barrywinslow9798

    3 ай бұрын

    Outstanding....thanks.@@thesophisticatedsurfer4280

  • @barrywinslow9798

    @barrywinslow9798

    3 ай бұрын

    Awesome....will do. Thanks@@thesophisticatedsurfer4280

  • @tinasamuels5798
    @tinasamuels57984 ай бұрын

    My Mother she use make BlackBerry Cobbler it Looks Delicious Thumbs up we enjoy it

  • @thesophisticatedsurfer4280

    @thesophisticatedsurfer4280

    4 ай бұрын

    Thank you for watching I think I will reduce the sugar a little this summer.

  • @kitchenofm
    @kitchenofm8 ай бұрын

    Looks great and yummy 👍

  • @thesophisticatedsurfer4280

    @thesophisticatedsurfer4280

    8 ай бұрын

    It was! Thank you!

  • @cathyprosser1050
    @cathyprosser105012 күн бұрын

    Looks really good! 😋 That topping is great on some sliced peaches too. Or probably any sweetened fruit you'd want to use. Endless possibilities 😊

  • @okc557
    @okc5575 ай бұрын

    Looks good

  • @thesophisticatedsurfer4280

    @thesophisticatedsurfer4280

    5 ай бұрын

    Thank you, give it a try!

  • @tinasamuels5798
    @tinasamuels57984 ай бұрын

    Looks Delicious Thumbs up ❤❤My Mother use make BlackCobber Pie it was good

  • @redcardinalkitchen
    @redcardinalkitchen9 ай бұрын

    Hello, new here. We love your cooking style. Your recipe looks very delicious. Red Cardinal Kitchen.

  • @thesophisticatedsurfer4280

    @thesophisticatedsurfer4280

    8 ай бұрын

    Thank you! I appreciate the feedback and will try to film some other recipes i have learned over the years. I am rather new to cooking so hope I can learn as I go.

  • @user-cm4dc2rd2q
    @user-cm4dc2rd2q3 ай бұрын

    If the butter was frozen hard, you could have used a grater to add the butter to tge flour. Did you use any cinnamon or lemon juice to the recipe (vs water for moisture).

  • @thesophisticatedsurfer4280

    @thesophisticatedsurfer4280

    3 ай бұрын

    Ah, great advice! I will keep that in mind for future recipes. I have used lemon juice in my apple pies but haven't tried it in my cobbler. Thank you for watching and your great advice.

  • @kthornton6323
    @kthornton63236 күн бұрын

    It looks good, but I wish you had dished it up so we could see what it looks like in the middle after cooking.

  • @BJMcCoolman
    @BJMcCoolman6 күн бұрын

    12 years since his death come 4th of July- he was a better short- order cook than Me

  • @lauralowery9303
    @lauralowery93033 ай бұрын

    Ok, I guess I was the only one who saw it. At about 3:25 something flew into the bowl as you were stirring. I tried to catch it but I couldn't pause fast enough. I'm just wondering what it was? I don't care, except I'm curious. This sounds tasty! Thanks!

  • @thesophisticatedsurfer4280

    @thesophisticatedsurfer4280

    3 ай бұрын

    That was just brown sugar clump coming to the surface. Thanks for watchiing!

  • @sojourn1544

    @sojourn1544

    Ай бұрын

    That was extra protein!

  • @robertasolomon7052
    @robertasolomon70524 ай бұрын

    I. Don’t. Like. Black.berry. Cobbler. But. My. Sole. Mate. Did. I. Love. Him. Very. Much. God. Bless❤❤

  • @georgen9755
    @georgen97558 ай бұрын

    jennipher

  • @Scarlet-qg1xi
    @Scarlet-qg1xi5 ай бұрын

    Why are you using a liquid measure with the dry ingredients?

  • @thesophisticatedsurfer4280

    @thesophisticatedsurfer4280

    5 ай бұрын

    Because I am limited to using what I have. I'm definitely not a professional!

  • @thesophisticatedsurfer4280

    @thesophisticatedsurfer4280

    5 ай бұрын

    Silly

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