Singapore noodles
Тәжірибелік нұсқаулар және стиль
There are many ingredients in Xingzhou fried rice. How to make it delicious first, let us share it!
Material: (can be customized depending on the amount)
Rice noodles 1~2 pieces of eggs 2 shrimps a small amount of pork, a small amount of green pepper, a small amount of red pepper, a small amount of yellow, a small amount of onion, a small amount of onion, a small amount of bean sprouts, a small amount of seasoning:
Turmeric powder 1/4 teaspoon curry sauce 1/4 teaspoon salt 1/4 teaspoon raw 1/4 teaspoon cooking oil production steps:
Step 1 Treat rice flour - burn a pot of water. 0:26
- "Break the rice noodles" and put the rice noodles in boiling water. 0:29
- Loose the rice noodles. 0:39
- Turn off the stove after cooking for a few minutes. 0:50
- Dip rice noodles to soft body 1:07
- Check if the soft body is 1:18 after the rice flour is soaked for about 5 minutes.
- After the rice flour is soft, the water can be drained 1:28
- lick the rice noodles with a clean wet towel 1:44
Step 2 Handle other ingredients - beat the eggs 2:27
- Prepare other materials 2:35
Step 3 Stir-fried rice noodles - add cooking oil to medium and high temperature 4:50
- Add dried rice noodles and fry rice noodles 4:55
- Pick up rice noodles 5:50
Step 3 Stir-fried ingredients with stir-fried ingredients - add cooking oil to medium and high temperature 6:04
- Add shrimp and fry 6:10
- Pick up the shrimp 6:56
Scrambled eggs, bean sprouts, pork ribs and other ingredients and seasonings - add cooking oil to medium heat and add eggs 7:00
- Add bean sprouts and continue to fry 7:18
- Add the pork to the pork and fry slightly to release the oil 7:35
- Add other ingredients (green pepper, red pepper, scallions, onions, onions) and continue to fry 7:55
- Add seasoning (chanterelle powder, curry paste) and continue to fry 8:36
- Add the previously fried rice noodles and fry 9:18
Step 4 Add seasonings and shrimps - add 1/4 teaspoon of salt and 1/4 teaspoon of soy sauce and continue to fry 10:03
- Add shrimp and continue to fry 10:35
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Пікірлер: 1 100
大家可以參考簡介中，已有提供簡單製作星洲炒米的步驟及材料。kzread.info/dron/ZVmFDfn5WnixrHNf25MeJQ.html 歡迎各位訂閱本頻道，也歡迎留意星星的Facebook專頁：fb.me/singsingkitchen/
@kingminglau1751
6 жыл бұрын
職人吹水 要炒到好似你咁，真系一d都吾簡單。
@candywillifer8701
6 жыл бұрын
職人吹水 黑哈9號九point得唔得零
@thuochanha7704
6 жыл бұрын
職人吹水 炒菜磅蟹
@meitse6595
6 жыл бұрын
職人吹水 should
@juliewatt2928
6 жыл бұрын
職人吹水 79
以前中午自己煮都是簡簡單陸個麵算數，一鑊熟算，因為整個程放食飯得一個鐘，不能遲到，想都想過可以在這麼短時間可以炒粉麵食，現在15分鐘內開始好輕鬆完成，都是有星星大師無私和用心拍這些視頻，我跟往視頻短片不斷練習才去做到。謝謝！
光聽炒功嘅聲音，炒配料嘅火候同次序，就知道係幾十年嘅大師傅啦！多謝無私分享👍🙏🙏🙏
@5:53 米粉落鑊不動平煎故然重要，但其實得力於之前用毛巾蓋焗那一步驟。米粉焗透後會脹身而產生韌性，翻炒起來不怕斷碎，否則縱然好味，亦大煞風景，多謝師傅好心指導，現時學藝真方便。
@singsingkitchen
5 жыл бұрын
一個炒米粉要好食 打米粉呢個步驟係好重要
@michelletai1124
4 жыл бұрын
請問要用哪一種米粉呢？
@alanwong580
2 жыл бұрын
請問要用哪一種米粉呢？绿豆米？
@joytothefun9639
2 ай бұрын
@@alanwong580綠豆，不就是粉絲嗎？
此上載星州炒米視頻是最傳統．最正宗👍👍👍👍
@singsingkitchen
4 жыл бұрын
真正😋炒😋米粉
My wife has been making this dish more than 30 years, almost every weekend. I sill love it!
開始睇你既煮野教學片，真係好開心知道有你既頻道，學到野又實用，支持你加油！
終於可以自己整個荼餐廳味星洲米, 好感動!
每次想食 星洲炒米，都要入嚟睇睇先再做，真是好好味，多谢星星師傅👍💯🙏
香港師傅真係好有料！
勁！呢個星洲米爽身唔多油！出街食好多時食到碟底全部都係油！怕怕😨星星師傅真好嘢👍
@singsingkitchen
6 жыл бұрын
米粉打得唔好 ！ 落幾多油炒都唔會靚仔，會吵到又濕又 油淋淋， 炒星洲米先後次序都係好重要。
@ireneleung7847
3 жыл бұрын
@@singsingkitchen 🌟🌟師傅：你好👋！ 我地用幼米粉跟你做打米粉好正喔！如果粗的米線及瀨粉也可以咁做嗎？時間要煮幾多分鐘才🉑️以去焗呀？
@fongwai6447
2 жыл бұрын
@@singsingkitchen l
星星師父，你邊造邊解説，使人全面領悟食材的美味和做法的巧妙！ 讚讚讚！
@singsingkitchen
3 жыл бұрын
🙏
師父我昨天炒米粉，。用你的方法很成功、多謝祢教授🙏🙏🙏🙏🙏🙏👍
@singsingkitchen
5 жыл бұрын
😋😋
睇到都想食，原來是這樣炒，我每次炒都太濕，謝謝分享🙏
@singsingkitchen
6 жыл бұрын
星洲炒米太濕就唔好食呀 試下我嘅方法
我今日跟星星師傅炒咗個星洲炒米,簡直係茶餐廳水準, 要感激星星師傅用心教導!!
@andylee5807
2 жыл бұрын
而家茶餐廳炒嘅星洲米，竟然用火腿香腸代替义燒，顏色重係淺黃色，冇間好食。
星星師傅的影片很好看 ! 條條片很多也看過 !已經給了个讚 ! 繼續支持 !
Your cooking style and ingredients are excellent. 👍💪👋 Keep it up. I have learned so much from you. Thank you. Thank you. Thank you.
星洲米好啱我，師傅就係師傅！色香味齊，真係好似聞到煱氣誘香，吞啖口水先！！！
我同老公成日都去茶記食星州炒米，睇完之後，等我整比老公試吓先，多謝星星師傅分享
衷心感谢星星哥你教煮餸的视频，我在外国生活多年，想吃中国菜都一定要开车到老运到唐人餐馆，看过你的视频我都可以成功在家中煮得满意的炒粉面饭，请你继续你这个视频，谢谢！
@singsingkitchen
5 жыл бұрын
感謝外國網友 幫我在當地分享下
我今晚按SingSing的示範,炒了一大鍋星州炒米,味道和賣相都似模似樣, 我會比自己78-80分！家中各人亦吃光了全部的炒米。SingSing, 非常多謝你與大家的分享。
@singsingkitchen
Жыл бұрын
好叻👍😋😋
一個月無再炒，如果再不炒會忘記，盈然記得星星教先後步驟，因為好多已是習慣常基本功，如米粉先炒，一定要乾身才不會痴底煎香米底，再炒熟蝦仁備用，再炒蛋及炒香其他配料，最後才落叻喱和黃薑粉炒香，和米粉！謝謝星星教一個好好味星米！
多謝分享
跟師父短片都学了三年，都学到好多重要基礎技術，每次失手都是一個好提醒，能做到每一次都無出错及隱定，一碟炒粉麵钣起码要炒100次以上才永遠記得所有次序和火路，有時都出去茶记食下野，由其在食下午茶，叫星洲炒米十間有7間都亂炒一通，炒完出來一望就唔想食，無色，無味，米粉炒到碎晒又唔乾身，唔知是無心机，定心情唔好，或学藝不精，由其舊式装修越舊屋邨荼記煮野好多好難食，反而新装修茶記反而師父做得好準好。谢谢星星教導。
@singsingkitchen
2 жыл бұрын
多謝 留言
今次第一次炒已接近成功，跟足大師步驟炒法，煎一煎米粉底係唔同D不易黏底，炒完試味老婆都讚好味，味道同出面一樣，黃薑粉加加喱真係無得彈夠色夠香夠味！多謝星星大師！
@singsingkitchen
6 жыл бұрын
炒星洲米係好難 你真係進步咗好多
Finally I got the best recipe for this dish thanks.
@singsingkitchen
6 жыл бұрын
Thank you
星洲炒米係我媽媽最愛~太辣又唔啱老人家~ 今次又學到野! 睇其他教學都用咖哩粉……辣到XX…… 原來用黃薑粉加少少咖哩醬! 今次又學到野! 多謝!
@singsingkitchen
6 жыл бұрын
星洲炒米 一定要舊顏色 有香味 淨係落咖哩醬 炒到夠顏色就太 辣， 會搶曬其他食材嘅味道， 黃薑粉咖哩醬 兩溝就最正。
@szehoitsang9978
6 жыл бұрын
多謝師傅指點!
試做了，👌好味，一步一步跟著你做，又唔太多油，萬萬沒想到，我可以做到，比外面吃更健康！就成功了！謝謝你！🌟星👏👏👏👏👏🌟
@singsingkitchen
6 жыл бұрын
你好叻呀 星洲買要炒得好都好難㗎
@happy75bts
6 жыл бұрын
職人吹水 因為之前，跟著你其他，抄米粉的做法，練習過一下。
教得很清楚，步驟一点都不含糊，井然有序，讲解也很清析，很好，謝謝。
@singsingkitchen
5 жыл бұрын
烹調的流程先後次序係好重要
多謝星星師傅分享
@singsingkitchen
6 жыл бұрын
多謝你收到個頻道
、我喜歡職業吹水的師傅'不自私教了很多撇步'我正在學習做廣東菜
喺外地住，好掛住茶記嘢食，一路睇你啲片一路流口水，講嘢又好有親切感，好多謝你呀星星師傅
@singsingkitchen
4 жыл бұрын
🙏
我以前都喜歡煮野食都是好慢又唔好食，但看完好多視頻短片，好多跟往做都做不到港式酒樓茶餐廳口感，看視頻都好多有台灣板又有大陸板、香港港，星加波板，加拿大板，個個都唔同煮法，但好多做法都是不似酒樓咁樣，自己做了幾次都不好，不如出去酒樓食好過！因為無好似星星教細節重要關鍵位和配料調味和一路煮一路講解方法，才慢慢有改進，越本越似酒樓果種口感。謝謝您用心！
@singsingkitchen
6 жыл бұрын
好感謝你收睇同支持
我最愛呀！😋💕
@tsewinghong8101
4 жыл бұрын
（，
睇見都留口水。
今晚收工叉燒剛好賣完得燒肉，試下用燒肉代替叉燒，昨天嘗試用加小小粉絲都覺幾好食，今天改用粉絲炒，炒完食落口燒肉絲始終無叉燒香甜味，炒完好似好鞋好乾好淡口豬肉絲，同叉燒效果真是差好遠，星洲炒米叉燒真是無他代替品絕配，淨下燒肉絲為有試下用叉燒醬醃下可不可以扮叉燒。謝謝！有星星大師視頻教導，炒到幾個粉麵已好滿足！謝謝！
@singsingkitchen
6 жыл бұрын
燒肉炆豆腐班腩 好好食
我向你職人吹水學了很多，每天煮餸學習你的厨藝真有用。
@singsingkitchen
4 жыл бұрын
🙏
星星 可唔可以教下煎薄撐呀？
赞 ！正的靓又好食 ！多谢 ！
謝謝星星老師 好好味的星洲炒米👍👍👍😋🙏❤️❤️❤️
@singsingkitchen
4 жыл бұрын
🙏
手勢干淨俐落👍，炒得好靚，材料豐富，賣相一流，肯定好食
@singsingkitchen
6 жыл бұрын
睇到你個留言真係好開心多謝你收到我嘅頻道
@spfok5648
6 жыл бұрын
職人吹水 已訂閱你頻道，師父係有料之人👍
多謝你個分享( 星洲炒米 )👍😋.星星師父, 願祝你嘅頻道大受歡迎, 越做越好。
@singsingkitchen
6 жыл бұрын
感謝你嘅支持
请问同行师傅您只炒镬在哪裡買呢？什么牌子？
6:22 自己炒有呢樣好 鍾意落幾多蝦都得 茶記一般都係比5-6只 到喉唔到肺 11:34 每次去茶記食 炒完出尼我都鍾意加辣油辣醬一齊食 加多杯凍0T小甜 就完美喇
睇完好想食，謝謝師傅分享，讚
多謝星星師傅，今晚我炒了星州炒米，很好吃，很成功！不油又香. 大家不妨一試
@singsingkitchen
5 жыл бұрын
😋😋
勁揪.咁有心機0既裝作.片又拍得咁好.又有台風.燈光技術都用得咁好.夠晒清楚.星洲米真係算難度勁高一個餐
@singsingkitchen
6 жыл бұрын
🙏😂
好中意食星洲炒米。原来系咁炒，犀利！多谢师傅教路。
@singsingkitchen
6 жыл бұрын
喺屋企都可以試下做個星洲炒米食呀 多謝收睇 記得訂閱和分享
謝謝教學～真係好正😋
星洲炒米係我外出的至愛，今次學識，就可以自己炒了，多謝。
是真的好嘢！信不信由 u , u ! 好是好， 心是心 ！
@keungmarkmark8565
6 жыл бұрын
谢谢有心師傅！無話可說！！！
今天才感覺到炒配料有香味嗅到，可能以前太緊張，完全嗅不到星星大師所講，炒時候能嗅到炒出每一種配料香味和混合香味出來，才炒下一種配料，炒個米粉真是不簡單！謝謝！
@singsingkitchen
6 жыл бұрын
職業廚師 要睇 要聽 要聞 去控制火爐
多謝又上了一課、一定要試試，祝你太太母親節快樂🎁🎉
@singsingkitchen
5 жыл бұрын
母親節快樂 多謝收睇
师傅太厉害了👍
好👌
用心製作!誠意分享!謝謝!
Thank you Chef for sharing your knowledge to a successful Singapore Noodle dish!
@singsingkitchen
3 жыл бұрын
🙏
嘩正👍好呀！好想吃。
@singsingkitchen
6 жыл бұрын
感謝收睇
Wow, looks so delicious, Sing Sing. Got to try your recipe, especially since i m from Singapore. By the way, this Singapore Noodles dish is NOT readily available in Singapore, u will be surprised to hear! Only in zhi char stalls, not in our standard food courts n hawker centres. It's been years since i ate it. I have a slightly different recipe from yours but i will give yours a try! Thanks!
@singsingkitchen
4 жыл бұрын
Thank you
早晨星星師傅，雙手打蛋，好勁呀👍 星洲炒米我至愛，等我都試下煮，多謝你分享
@singsingkitchen
6 жыл бұрын
有機會試下自己煮
@waihongyan2543
6 жыл бұрын
職人吹水 好的好的！
師傅教煮野食好正。👍
睇到你炒都聞到陣香味，直頭流晒口水😆😅
@singsingkitchen
6 жыл бұрын
星洲炒米要炒到， 香口 小油乾身 ，有材料香味，有米粉有香味， 睇到已經想食 多謝你收睇我嘅頻道！
多謝師尊啱啱煮咗呢個炒米粉影真冇得頂好食🤤
@singsingkitchen
6 жыл бұрын
妳 好叻 星洲炒米係幾難 炒得好 多謝你收到我嘅頻道
流哂口水，多謝分享!
發明一個好食餸和正確炒法，這些人真是上天賜與有這種才能和天份！
@singsingkitchen
6 жыл бұрын
佢星洲米裏麵包含好幾個炒粉麵嘅基本功
@mingfung1939
6 жыл бұрын
謝謝！
One of my favourites. Thank you !,,
@singsingkitchen
5 жыл бұрын
Thank you
@melyterry1843
4 жыл бұрын
@@singsingkitchen wish there was translation for the ingredients and for everything he said.
好靚 炒得好靚 👍👍✨✨
@singsingkitchen
5 жыл бұрын
感謝
今天再煮已完全無做錯步驟，因之前用東莞金燕牌米粉無100%乾，所以炒起來有小小痴底和炒斷，因無用風扇吹，要等6小時然後才完全乾透有彈性，因為一次打過多米粉，放入雲櫃雪冷一天後發覺完全乾晒好有彈性，炒起來一條米粉都無痴底，發覺有急凍青口加小小試下，效果都夾，發現星米同海鮮夾，上次發現冷姑就來變放埋入星米炒結果一D都唔夾，今次煮得非常滿意，已控制到炒過程！多謝星星大師保貴視頻！
@singsingkitchen
6 жыл бұрын
😋
@Lucy4747
5 жыл бұрын
请问你是浸好就直接放冰箱冷藏还是象星星师傅一样用毛巾局凉后再放冰箱？
學到野啦！多謝師傅！
我本人喜欢米粉 油少料多 太好了 谢谢老师分享 赞👍
today I made it for my husband, he loved it. thank you Mr. Chef for the detailed instruction.
@singsingkitchen
4 жыл бұрын
🙏
色香美味多谢分享🎉
多謝師父無私的教導
@singsingkitchen
5 жыл бұрын
感謝支持
✯✯師傅煮好好味，正 👍🏻
@singsingkitchen
5 жыл бұрын
有時間試下
哗哗😍真还好正yummy 😋👍，星星師傅你好🙋🏻，多谢你无私的分享🙏🏻
@singsingkitchen
6 жыл бұрын
同大家分享交流 烹調嘅心，得我自己都好開心。
@hemkwan6829
6 жыл бұрын
Wendy ，
有料到！完美！明天即試！
@singsingkitchen
6 жыл бұрын
有機會自己試下炒 真係好食
谢谢您的分享！学到了！
好正好多料呀,咁抄ㄧ定好味.星星你家人真有口福👍
@singsingkitchen
6 жыл бұрын
你好呀！有時間多啲烹調食物同屋企人分享真係好好。
今天再做了兩次，過程食味都已好隱定，已同出面酒樓差不多，炒完隻鑊已好乾凈，就算食凈星米，到夜上反炒熱，發覺都會好乾身，無水出，已好滿意！謝謝您視頻！
最近才發現這個頻道，昨天弄了這個星洲炒米，非常好吃，謝謝你！
@singsingkitchen
5 жыл бұрын
多謝收睇
正 正 正。釋放出星洲炒米的色香味! 大㕑即係大㕑 工具簡單 不似現代 TV的工具多過食物材料。回復華夏文化遺產, 多謝🙏🏻
@singsingkitchen
4 жыл бұрын
感謝
星州炒米最重要乾身，唔濕淋淋，星星你做得到👍👍👍
@singsingkitchen
6 жыл бұрын
都係同大家分享下一啲烹調嘅基本技巧
星星🌟厨神，原来浸米粉要这样搞法，又学到一招功夫，多谢師父分享！你係🉐️🉐️🉐️！
@singsingkitchen
6 жыл бұрын
你好呀！我哋職業 廚師做米粉嘅基本做法。
@ninehdt1914
6 жыл бұрын
妮珍 ;o day *
@stevenyupollardstqayu1477
4 жыл бұрын
@@ninehdt1914 0
每次下午茶記我一定首撰星洲炒米..加辣..😝..師傅好嘢..😋..快靚正..👍👏🤝
@alicetan9958
3 жыл бұрын
L
Thank you for sharing. Look great!!!
哦，原来是这样处理米粉的，又学到嘢！
師傅下次可否教其他炒米粉?
真好鍾意睇星星 煮嘢食 ，講嘢又好 笑 ，但係又好專業 ，星洲炒米睇到都好想食。
@singsingkitchen
6 жыл бұрын
講野好笑😂 真係有啲咁嘅事
@siewkiauheng2372
5 жыл бұрын
lemon wa
看起来太好吃了，从来我抄不好吃明天我肯定到市场买材料来做希望能达到您的水平吗哈！谢谢
@ivyl2319
4 жыл бұрын
今天我做了，好好吃👍
Thank you, Chef! The only word I understood was the BBQ pork. Without reading the description, I guessed the noodles were either rice or mung bean. After adding salt, I thought I heard rice wine, then, I thought light soy sauce, based on learning the term the day before. Thank you for putting the ingredients and steps in the description area. It may be worth spending the next several years learning the language to understand what is said in the 11 1/5 minute video.
@singsingkitchen
5 жыл бұрын
多謝你嘅分享 Thank you
@bbphang5299
5 жыл бұрын
Rice noodles
師傅炒到碟星州炒米粉超晒值 原來要次序炒的 好5簡單👍🙏🏻
@singsingkitchen
5 жыл бұрын
👍😋
詳細到咁你真係第一個。我經常睇你。加油師傅
@singsingkitchen
5 жыл бұрын
感謝支持和收睇
好𠶧👍
@singsingkitchen
6 жыл бұрын
多謝你收睇 和讚賞
謝謝謝你星星師傅。如果有機會，希望你可以教埋夏門炒米，因為好鍾意食😂😂👉👈
@singsingkitchen
6 жыл бұрын
廈門炒米 都會同大家分享下
@aiyiteh1951
5 жыл бұрын
職人吹水 Did o
太好了，萬分感謝！
@singsingkitchen
4 жыл бұрын
🙏
今天再看完今次視頻，原來次次打完米粉，在倒水前無用手試下米粉夠不夠奀身！以為每個個程都做監，又發現新錯處！謝謝！
@singsingkitchen
6 жыл бұрын
唔緊要 再試多一兩次就會成功
delicious dish
@singsingkitchen
6 жыл бұрын
🤗
Awesome!! Would love English subtitles for this video. This is one of my favorite dishes since childhood, and I would love to learn to to make it the right way. And, although I barely understand a word, I am SURE this is the right way!!
@singsingkitchen
5 жыл бұрын
Thank you
@davidlin2786
Жыл бұрын
See above post by Claudia Leung all translated in English. Very useful for English audience.
謝謝星星師傅無私分享
多謝猩猩😍我係美國而家因為covid19，周圍餐廳close晒，用屋企材料跟你方法炒，第一次就煮得好好味😃 感激拯救我個亞洲胃
@singsingkitchen
4 жыл бұрын
🙏