Singapore Noodles Better Than Take Out
Perfect Singapore Noodles Better than Take Out.
Ingredients
400g rice noodles
200g chicken thigh
200g shrimp
1/2 red bell pepper
1 green bell pepper
2 medium carrot
Some scallion
To make the aromatics
8 garlic cloves
1 medium onion
1 chilli pepper
To make the seasoning mix
2 tbsp soy sauce
2 tbsp oyster sauce
2 teaspoon curry powder
1 teaspoon chilli flakes (optional)
To season the chicken
1 tsp season powder or salt
1 tsp black pepper
#singaporenoodles #ricevermicelli
Пікірлер: 20
Very Good
What kind of noodles did you use? ...and aren't you supposed to put curry? Seasoning mix?
@ultimatesunrise
4 ай бұрын
Yes, this person is an idiot
Should’ve added curry powder, apart from that i don’t understand the sensationalist comments being made it was a simple mistep
I made this and it stuck together. Any advice please?
@butler-macdonald8351
2 ай бұрын
Spread your noodles on a paper towel or a clean kitchen towel to dry after they come out of the water. The moisture in the noodles is what makes them stick together (and to the wok/pan).
@Zeiny905
2 ай бұрын
@@butler-macdonald8351 oh thank you
This isn't Singapore noodles! Where's the curry powder?! Looks gross and bland.
@ding24_
Жыл бұрын
there's no such thing as singapore noodles
@jazzip
Жыл бұрын
My question exactly. It missing the traditional yellow colour. This is just stir fried noodles.
@Ena48145
8 ай бұрын
So rude. This does not look gross. Yes, missing curry powder but I doubt it was "gross"
I think this is made with rice noodles
I'm from Singapore, a native Singaporean so what the hell is a "Singapore noodles"?
@Martinwhynot
10 ай бұрын
It's a British/American creation by Chinese restaurant chefs.....if you can follow that!
@16chelonia
10 ай бұрын
I'm Singaporean and when I first had Singapore noodles in the States, I also wondered as to why I've never heard of this dish back in sg 😅. The dish is delicious though.
@Ena48145
10 ай бұрын
Something we eat in the states, come on mate 😂
Where is the Curry???😢😢
While eating the one I made it was as if I was chewing robber 😢😢 I just packed it back to the fridge till I figure out what to do with it
@Ena48145
Жыл бұрын
Huh? Eating one what? The noodles? Boil for 3 minutes then rinse under cold water. Idk why people soak these noodles. Boiling for a few minutes is the best option and then rinse under cold water. Then add to the end of the wok until heated through. Turned out perfectly for me. Don't "soak" these.. they get bloated and have a weird texture
Work on your editing skills and audio ❤