Did you know? Among the 10 Michelin-recommended street food stalls in Singapore, two are famous for selling frogs porridge! Minghui frog porridge and Jiuxiang frog porridge, these two were already very famous before they were recommended by Michelin ! In this video, I want to share with you two frog dishes that I like very much, Kung Pao frog and ginger scallion frog! In fact, the ingredients of the two dishes are quite similar, but the method is slightly different! Serve with white porridge or rice. .. OMG, it so tasty!!!
Ingredients for Kung Pao Frog leg:
Frozen frog leg~ 600g
Spring onion~ x 2 stalks
Dried chilli (soaked with water) x 20pcs
Red chilli~ x 3pcs
Garlic cloves~ x 4
20g sliced ​​ginger
Seasoning (marinated for 30mins)
Oyster sauce 2tb
Dark soy sauce~ 2tb
Soy sauce Light soy sauce~ 2tb
Huadiao Cooking wine~ 2tb
Sugar~ 1tsp
Baking soda~ 0.25 tsp
White pepper powder~ 0.25 tsp
Corn starch ~ 1tb
Chicken broth~ 300ml
--------------------
Ingredients for ginger green onion frog leg:
Frozen frog leg~ 600g
Spring onion~ x 4 stalks
Garlic cloves~ x 4
Ginger slices~ 40g
Seasoning (marinated for 30mins)
Dark soy sauce~ 1tb
Sesame oil~ 1tb
Flower carving Cooking wine~ 1tb
White pepper powder~ 0.25 tsp
Baking soda~ 0.25 tsp
Sugar~ 0.5tsp
Corn starch ~ 1tb
Sauce
Soy sauce Light soy sauce~ 1tb
Dark soy sauce~ 1tb
Oyster sauce~ 2tb
Salts~ 0.25 tsp
White pepper powder~ 0.25 tsp
Chicken broth~ 200ml
Cooking wine~ 2tb
🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅
▶︎ Please subscribe, like and share
[ Instargram ]
/ yks.kitchen
[ Twitter ]
/ yk_kitchen
[ Facebook group ]
groups/91004...
🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅
Tools and equipment:
Camera ▶︎ SONY ZV-1 + A5000 + A6400 & DJI Osmo action
Editing ▶︎ Adobe Premiere CC
Image processing ▶︎ Adobe Photoshop CC
Illustration processing ▶︎ Adobe Illustrator CC
Location ▶︎ Singapore